Intake of alpha-linolenic acid and risk of coronary heart disease

Intake of the mainly plant derived n-3 polyunsaturated fatty acid (PUFA) α-linolenic acid (ALA) has been associated with lower risk of coronary heart disease (CHD). However, the results have been inconsistent. Therefore, the objective of this study was to examine the association between ALA consumpt...

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Veröffentlicht in:	British journal of nutrition 2014-06, Vol.112 (5), p.735-743
Hauptverfasser:	Vedtofte, Mia Sadowa, Jakobsen, Marianne U., Lauritzen, Lotte, O'Reilly, Eilis J., Jarmo, Virtamo, Knekt, Paul, Colditz, Graham, Hallmans, Göran, Buring, Julie, Steffen, Lyn M., Robien, Kimberly, Rimm, Eric B., Heitmann, Berit L.
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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