Fortification and Health: Challenges and Opportunities

Fortification is the process of adding nutrients or non-nutrient bioactive components to edible products (e.g., food, food constituents, or supplements). Fortification can be used to correct or prevent widespread nutrient intake shortfalls and associated deficiencies, to balance the total nutrient p...

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Veröffentlicht in:	Advances in food and nutrition research 2015-01, Vol.6 (1), p.124-131
Hauptverfasser:	Dwyer, Johanna T, Wiemer, Kathryn L, Dary, Omar, Keen, Carl L, King, Janet C, Miller, Kevin B, Philbert, Martin A, Tarasuk, Valerie, Taylor, Christine L, Gaine, P Courtney, Jarvis, Ashley B, Bailey, Regan L
Format:	Artikel
Sprache:	eng
Schlagworte:	beriberi bioactive compounds Canada consumer education Deficiency Diseases - prevention & control demographic statistics Diet dietary intake dietary supplements folate folic acid food availability food composition food fortification food intake Food, Fortified goiter guidelines Health Humans issues and policy marketing Micronutrients - deficiency Micronutrients - therapeutic use nutrient content nutrient deficiencies nutrient intake nutrients pellagra public health Reviews from ASN EB 2014 Symposia rickets United States vitamin B-9
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