Modifying the lipid content and composition of plant seeds: engineering the production of LC-PUFA

Omega-3 fatty acids are characterized by a double bond at the third carbon atom from the end of the carbon chain. Latterly, long chain polyunsaturated omega-3 fatty acids such as eicosapentaenoic acid (EPA; 20:5Δ5,8,11,14,17) and docosahexanoic acid (DHA; 22:6 Δ4,7,10,13,16,19), which typically only...

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Veröffentlicht in:	Applied microbiology and biotechnology 2015-01, Vol.99 (1), p.143-154
Hauptverfasser:	Ruiz-Lopez, Noemi, Usher, Sarah, Sayanova, Olga V, Napier, Johnathan A, Haslam, Richard P
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural biotechnology biochemical pathways Biomedical and Life Sciences Biomedical Research - trends Biosynthetic Pathways - genetics Biotechnology Biotechnology - trends carbon diet docosahexaenoic acid Docosahexaenoic Acids - metabolism eicosapentaenoic acid Eicosapentaenoic Acid - metabolism Essences and essential oils Fatty acids fatty fish Fish oils genes Health aspects humans Life Sciences lipid content lipid metabolism Lipids Metabolic Engineering Microbial Genetics and Genomics Microbiology Mini-Review Oils & fats Oilseed crops omega-3 fatty acids Plants, Genetically Modified - metabolism Rape plants Seeds Seeds - metabolism Studies Transgenic plants vegetable oil Vegetable oils
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