Occurrence of Antimicrobial-Resistant Escherichia coli and Salmonella enterica in the Beef Cattle Production and Processing Continuum

Specific concerns have been raised that third-generation cephalosporin-resistant (3GCr) Escherichia coli, trimethoprim-sulfamethoxazole-resistant (COTr) E. coli, 3GCr Salmonella enterica, and nalidixic acid-resistant (NALr) S. enterica may be present in cattle production environments, persist throug...

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Veröffentlicht in:	Applied and Environmental Microbiology 2015-01, Vol.81 (2), p.713-725
Hauptverfasser:	Schmidt, John W, Agga, Getahun E, Bosilevac, Joseph M, Brichta-Harhay, Dayna M, Shackelford, Steven D, Wang, Rong, Wheeler, Tommy L, Arthur, Terrance M
Format:	Artikel
Sprache:	eng
Schlagworte:	acid tolerance Animals Anti-Bacterial Agents - pharmacology antibiotic resistance bacteria beef carcasses beef cattle Cadaver Cattle cattle production Drug resistance Drug Resistance, Bacterial E coli Environmental Microbiology Escherichia coli Escherichia coli - drug effects Escherichia coli - genetics Escherichia coli - isolation & purification Escherichia coli Infections - microbiology Escherichia coli Infections - veterinary feces Feces - microbiology feedlots food contamination Food contamination & poisoning Food Handling Food Microbiology food sanitation hides and skins humans loins Meat - microbiology meat processing microbial detection Microbial Sensitivity Tests Microbiology pathogens Salmonella Salmonella enterica Salmonella enterica - drug effects Salmonella enterica - genetics Salmonella enterica - isolation & purification Salmonella Infections, Animal - microbiology urinary tract diseases Virulence Factors - genetics
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