Breeding of ‘Manten-Kirari’, a non-bitter and trace-rutinosidase variety of Tartary buckwheat (Fagopyrum tataricum Gaertn.)

Here, we developed a new Tartary buckwheat cultivar ‘Manten-Kirari’, whose flour contains only trace amounts of rutinosidase and lacked bitterness. The trace-rutinosidase breeding line ‘f3g-162’ (seed parent), which was obtained from a Nepalese genetic resource, was crossed with ‘Hokkai T8’ (pollen...

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Veröffentlicht in:	Breeding Science 2014, Vol.64(4), pp.344-350
Hauptverfasser:	Suzuki, Tatsuro, Morishita, Toshikazu, Mukasa, Yuji, Takigawa, Shigenobu, Yokota, Satoshi, Ishiguro, Koji, Noda, Takahiro
Format:	Artikel
Sprache:	eng
Schlagworte:	bitterness breeding cross breeding Fagopyrum tataricum genetic resources quality Research Papers rutinosidase Tartary buckwheat
Online-Zugang:	Volltext
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