The antioxidant and anti‐cadmium toxicity properties of garlic extracts

Cadmium (Cd) contamination is a highly dangerous international problem because it can transfer into the food chain and become bioaccumulated, endangering human health. Cd detoxication is very interesting particularly the method providing no undesirable side effects. Cd also causes lipid oxidation th...

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Veröffentlicht in:	Food Science & Nutrition 2014-11, Vol.2 (6), p.792-801
Hauptverfasser:	Boonpeng, Suwannaporn, Siripongvutikorn, Sunisa, Sae‐wong, Chutha, Sutthirak, Pornpong
Format:	Artikel
Sprache:	eng
Schlagworte:	Age Analysis antioxidant Antioxidants Anti‐Cd Apoptosis Assaying Bioaccumulation Cadmium Chelating agents Chelation Contamination Diallyl disulfide Distilled water Equivalence Ethylenediaminetetraacetic acid Food Food chains Food contamination Food quality Garlic Herbal medicine Iron Lipid peroxidation Lipids Original Research Oxidation Oxidative stress pickled garlic Properties (attributes) Scavenging Side effects Sulfur Superoxide Toxicity Vitamin E
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