A Highly Stable D-Amino Acid Oxidase of the Thermophilic Bacterium Rubrobacter xylanophilus

d-Amino acid oxidase (DAO) is a biotechnologically attractive enzyme that can be used in a variety of applications, but its utility is limited by its relatively poor stability. A search of a bacterial genome database revealed a gene encoding a protein homologous to DAO in the thermophilic bacterium...

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Veröffentlicht in:	Applied and Environmental Microbiology 2014-12, Vol.80 (23), p.7219-7229
Hauptverfasser:	Takahashi, Shouji, Furukawara, Makoto, Omae, Keishi, Tadokoro, Namiho, Saito, Yayoi, Abe, Katsumasa, Kera, Yoshio
Format:	Artikel
Sprache:	eng
Schlagworte:	Actinobacteria - enzymology Actinobacteria - genetics Amino acids Benzoates - metabolism Cloning, Molecular Coenzymes - metabolism D-Amino-Acid Oxidase - chemistry D-Amino-Acid Oxidase - genetics D-Amino-Acid Oxidase - isolation & purification D-Amino-Acid Oxidase - metabolism E coli Enzyme Inhibitors - metabolism Enzyme Stability Enzymes Enzymology and Protein Engineering Escherichia coli Escherichia coli - genetics Escherichia coli - metabolism Flavin-Adenine Dinucleotide - metabolism Gene Expression Gram-positive bacteria Hydrogen-Ion Concentration Kinetics Phenylmethylsulfonyl Fluoride - metabolism Proteins Recombinant Proteins - chemistry Recombinant Proteins - genetics Recombinant Proteins - isolation & purification Recombinant Proteins - metabolism Substrate Specificity Temperature
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