Chicken juice enhances surface attachment and biofilm formation of Campylobacter jejuni

The bacterial pathogen Campylobacter jejuni is primarily transmitted via the consumption of contaminated foodstuffs, especially poultry meat. In food processing environments, C. jejuni is required to survive a multitude of stresses and requires the use of specific survival mechanisms, such as biofil...

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Veröffentlicht in:	Applied and Environmental Microbiology 2014-11, Vol.80 (22), p.7053-7060
Hauptverfasser:	Brown, Helen L, Reuter, Mark, Salt, Louise J, Cross, Kathryn L, Betts, Roy P, van Vliet, Arnoud H M
Format:	Artikel
Sprache:	eng
Schlagworte:	Abiotic stress Animals Bacteria Bacterial Adhesion Biofilms Brucella Campylobacter jejuni Campylobacter jejuni - physiology Chickens Food contamination & poisoning Food Contamination - analysis Food Handling Food Microbiology Meat - microbiology Poultry
Online-Zugang:	Volltext
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