Antioxidant activity of rosemary (Rosmarinus officinalis L.) essential oil and its hepatoprotective potential

Natural antioxidant products are increasingly being used to treat various pathological liver conditions considering the role of oxidative stress in their pathogenesis. Rosemary essential oil has already being used as a preservative in food industry due to its antioxidant and antimicrobial activities...

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Veröffentlicht in:	BMC complementary and alternative medicine 2014-07, Vol.14 (1), p.225-225, Article 225
Hauptverfasser:	Rašković, Aleksandar, Milanović, Isidora, Pavlović, Nebojša, Ćebović, Tatjana, Vukmirović, Saša, Mikov, Momir
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Animals Antioxidants Antioxidants - chemistry Antioxidants - pharmacology Camphor Carbon Tetrachloride - toxicity Chemical and Drug Induced Liver Injury - etiology Chemical and Drug Induced Liver Injury - prevention & control Colleges & universities Computer industry Enzymes Experiments Female Free radicals Hepatitis Lipid Peroxidation - drug effects Liver Liver - chemistry Liver - drug effects Liver - metabolism Liver cirrhosis Liver diseases Male Medicine Oils, Volatile - chemistry Oils, Volatile - pharmacology Oxidative stress Oxidative Stress - drug effects Physiological aspects Plant Extracts - chemistry Plant Extracts - pharmacology Random Allocation Rats Rodents Rosmarinus Rosmarinus - chemistry Rosmarinus officinalis
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