Bioluminescence ATP monitoring for the routine assessment of food contact surface cleanliness in a university canteen

ATP bioluminescence monitoring and traditional microbiological analyses (viable counting of total mesophilic aerobes, coliforms and Escherichia coli) were used to evaluate the effectiveness of Sanitation Standard Operating Procedures (SSOP) at a university canteen which uses a HACCP-based approach....

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Veröffentlicht in:	International journal of environmental research and public health 2014-10, Vol.11 (10), p.10824-10837
Hauptverfasser:	Osimani, Andrea, Garofalo, Cristiana, Clementi, Francesca, Tavoletti, Stefano, Aquilanti, Lucia
Format:	Artikel
Sprache:	eng
Schlagworte:	Adenosine triphosphatase Adenosine Triphosphate Bacteria - classification Bacteria - isolation & purification Bioluminescence Cafeterias Colony Count, Microbial - methods Environmental Microbiology Equipment Contamination Escherichia coli Food Microbiology Food safety Food Services - standards Health risk assessment Hygiene Infection Control - methods Luminescence Meat - microbiology Universities
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