Sustainable conversion of coffee and other crop wastes to biofuels and bioproducts using coupled biochemical and thermochemical processes in a multi-stage biorefinery concept

The environmental impact of agricultural waste from the processing of food and feed crops is an increasing concern worldwide. Concerted efforts are underway to develop sustainable practices for the disposal of residues from the processing of such crops as coffee, sugarcane, or corn. Coffee is crucia...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Applied microbiology and biotechnology 2014-10, Vol.98 (20), p.8413-8431
Hauptverfasser: Hughes, Stephen R, López-Núñez, Juan Carlos, Jones, Marjorie A, Moser, Bryan R, Cox, Elby J, Lindquist, Mitch, Galindo-Leva, Luz Ángela, Riaño-Herrera, Néstor M, Rodriguez-Valencia, Nelson, Gast, Fernando, Cedeño, David L, Tasaki, Ken, Brown, Robert C, Darzins, Al, Brunner, Lane
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!