Sustainable conversion of coffee and other crop wastes to biofuels and bioproducts using coupled biochemical and thermochemical processes in a multi-stage biorefinery concept
The environmental impact of agricultural waste from the processing of food and feed crops is an increasing concern worldwide. Concerted efforts are underway to develop sustainable practices for the disposal of residues from the processing of such crops as coffee, sugarcane, or corn. Coffee is crucia...
Gespeichert in:
| Veröffentlicht in: | Applied microbiology and biotechnology 2014-10, Vol.98 (20), p.8413-8431 |
|---|---|
| Hauptverfasser: | , , , , , , , , , , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 8431 |
|---|---|
| container_issue | 20 |
| container_start_page | 8413 |
| container_title | Applied microbiology and biotechnology |
| container_volume | 98 |
| creator | Hughes, Stephen R López-Núñez, Juan Carlos Jones, Marjorie A Moser, Bryan R Cox, Elby J Lindquist, Mitch Galindo-Leva, Luz Ángela Riaño-Herrera, Néstor M Rodriguez-Valencia, Nelson Gast, Fernando Cedeño, David L Tasaki, Ken Brown, Robert C Darzins, Al Brunner, Lane |
| description | The environmental impact of agricultural waste from the processing of food and feed crops is an increasing concern worldwide. Concerted efforts are underway to develop sustainable practices for the disposal of residues from the processing of such crops as coffee, sugarcane, or corn. Coffee is crucial to the economies of many countries because its cultivation, processing, trading, and marketing provide employment for millions of people. In coffee-producing countries, improved technology for treatment of the significant amounts of coffee waste is critical to prevent ecological damage. This mini-review discusses a multi-stage biorefinery concept with the potential to convert waste produced at crop processing operations, such as coffee pulping stations, to valuable biofuels and bioproducts using biochemical and thermochemical conversion technologies. The initial bioconversion stage uses a mutant Kluyveromyces marxianus yeast strain to produce bioethanol from sugars. The resulting sugar-depleted solids (mostly protein) can be used in a second stage by the oleaginous yeast Yarrowia lipolytica to produce bio-based ammonia for fertilizer and are further degraded by Y. lipolytica proteases to peptides and free amino acids for animal feed. The lignocellulosic fraction can be ground and treated to release sugars for fermentation in a third stage by a recombinant cellulosic Saccharomyces cerevisiae, which can also be engineered to express valuable peptide products. The residual protein and lignin solids can be jet cooked and passed to a fourth-stage fermenter where Rhodotorula glutinis converts methane into isoprenoid intermediates. The residues can be combined and transferred into pyrocracking and hydroformylation reactions to convert ammonia, protein, isoprenes, lignins, and oils into renewable gas. Any remaining waste can be thermoconverted to biochar as a humus soil enhancer. The integration of multiple technologies for treatment of coffee waste has the potential to contribute to economic and environmental sustainability. |
| doi_str_mv | 10.1007/s00253-014-5991-1 |
| format | Article |
| fullrecord | <record><control><sourceid>gale_pubme</sourceid><recordid>TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4192581</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A386744059</galeid><sourcerecordid>A386744059</sourcerecordid><originalsourceid>FETCH-LOGICAL-c731t-a80ace0a110c1506a175a978e95e0d00d91e61d9dfaff9f172e2bfbac5102a4b3</originalsourceid><addsrcrecordid>eNqNk89u1DAQxiMEoqXwAFwgEhc4pHic2EkulaqKP5UqIVF6trzOOOsqay92UuhL8YxMdkvbRQhQDpY9v-_T2PMly54DOwTG6reJMS7KgkFViLaFAh5k-1CVvGASqofZPoNaFLVom73sSUqXjAFvpHyc7XHBWdVI2M9-nE9p1M7rxYC5Cf4KY3LB58HSzlrEXPsuD-MSY25iWOffdBox5WPIFy7YCYe0IWizjqGbzJjyKTnfk3xaD7ipmCWunNHDhpytVndHpDKYElk6n-t8NQ2jK6ilHmdlROs8xuu5NYPr8Wn2yOoh4bOb9SC7eP_uy8nH4uzTh9OT47PC1CWMhW6YNsg0ADMgmNT0ELqtG2wFso6xrgWU0LWd1da2FmqOfGEX2ghgXFeL8iA72vqup8UKO4N-jHpQ6-hWOl6roJ3arXi3VH24UhW0XDRABq9vDGL4OmEa1colg8OgPYYpKWqoFExUNf83KmUpmlJK9h8oNCCZaGfXV7-hl2GKnh6NKNZWgpcC7qheD6ict4FuY2ZTdVw2sq4qMiPq8A8Ufd08xOBpSHS-I3izIyBmxO9jr6eU1On5510WtizFKyUa-O0rA1NzzNU25opiruaYq7ntF_fHc6v4lWsC-BZIVPI9xnu3_4vry63I6qB0H11SF-ecAPpxZAllW_4E8iITUQ</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1609452351</pqid></control><display><type>article</type><title>Sustainable conversion of coffee and other crop wastes to biofuels and bioproducts using coupled biochemical and thermochemical processes in a multi-stage biorefinery concept</title><source>MEDLINE</source><source>SpringerLink Journals</source><creator>Hughes, Stephen R ; López-Núñez, Juan Carlos ; Jones, Marjorie A ; Moser, Bryan R ; Cox, Elby J ; Lindquist, Mitch ; Galindo-Leva, Luz Ángela ; Riaño-Herrera, Néstor M ; Rodriguez-Valencia, Nelson ; Gast, Fernando ; Cedeño, David L ; Tasaki, Ken ; Brown, Robert C ; Darzins, Al ; Brunner, Lane</creator><creatorcontrib>Hughes, Stephen R ; López-Núñez, Juan Carlos ; Jones, Marjorie A ; Moser, Bryan R ; Cox, Elby J ; Lindquist, Mitch ; Galindo-Leva, Luz Ángela ; Riaño-Herrera, Néstor M ; Rodriguez-Valencia, Nelson ; Gast, Fernando ; Cedeño, David L ; Tasaki, Ken ; Brown, Robert C ; Darzins, Al ; Brunner, Lane</creatorcontrib><description>The environmental impact of agricultural waste from the processing of food and feed crops is an increasing concern worldwide. Concerted efforts are underway to develop sustainable practices for the disposal of residues from the processing of such crops as coffee, sugarcane, or corn. Coffee is crucial to the economies of many countries because its cultivation, processing, trading, and marketing provide employment for millions of people. In coffee-producing countries, improved technology for treatment of the significant amounts of coffee waste is critical to prevent ecological damage. This mini-review discusses a multi-stage biorefinery concept with the potential to convert waste produced at crop processing operations, such as coffee pulping stations, to valuable biofuels and bioproducts using biochemical and thermochemical conversion technologies. The initial bioconversion stage uses a mutant Kluyveromyces marxianus yeast strain to produce bioethanol from sugars. The resulting sugar-depleted solids (mostly protein) can be used in a second stage by the oleaginous yeast Yarrowia lipolytica to produce bio-based ammonia for fertilizer and are further degraded by Y. lipolytica proteases to peptides and free amino acids for animal feed. The lignocellulosic fraction can be ground and treated to release sugars for fermentation in a third stage by a recombinant cellulosic Saccharomyces cerevisiae, which can also be engineered to express valuable peptide products. The residual protein and lignin solids can be jet cooked and passed to a fourth-stage fermenter where Rhodotorula glutinis converts methane into isoprenoid intermediates. The residues can be combined and transferred into pyrocracking and hydroformylation reactions to convert ammonia, protein, isoprenes, lignins, and oils into renewable gas. Any remaining waste can be thermoconverted to biochar as a humus soil enhancer. The integration of multiple technologies for treatment of coffee waste has the potential to contribute to economic and environmental sustainability.</description><identifier>ISSN: 0175-7598</identifier><identifier>EISSN: 1432-0614</identifier><identifier>DOI: 10.1007/s00253-014-5991-1</identifier><identifier>PMID: 25204861</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer-Verlag</publisher><subject>Agricultural biotechnology ; Agricultural wastes ; Agriculture ; Amino acids ; Ammonia ; biochar ; Biodiesel fuels ; bioethanol ; Biofuels ; Biomass energy ; Biomedical and Life Sciences ; Biorefineries ; biorefining ; Biotechnology ; Biotechnology - methods ; Biotransformation ; Charcoal ; Chemical oxygen demand ; Coffee ; corn ; Crops ; Decomposing organic matter ; Developing countries ; employment ; Environmental impact ; environmental sustainability ; Feeds ; Fermentation ; fermenters ; fertilizers ; Food Handling - methods ; food processing ; Forage crops ; free amino acids ; Harvest ; Humus ; Industrial Waste ; Industrial wastes ; Kluyveromyces - growth & development ; Kluyveromyces - metabolism ; Kluyveromyces marxianus ; LDCs ; Life Sciences ; lignin ; lignocellulose ; marketing ; methane ; Microbial Genetics and Genomics ; Microbiology ; Mini-Review ; mutants ; oils ; Organic wastes ; people ; Peptides ; Production processes ; proteinases ; Proteins ; pulping ; Refining ; Resource recovery ; Rhodotorula - growth & development ; Rhodotorula - metabolism ; Rhodotorula glutinis ; Saccharomyces cerevisiae ; Saccharomyces cerevisiae - growth & development ; Saccharomyces cerevisiae - metabolism ; Saccharum ; Studies ; Sugar ; Sugarcane ; Sugars ; Sustainable practices ; Wastes ; Yarrowia - growth & development ; Yarrowia - metabolism ; Yarrowia lipolytica ; Yeast ; Yeasts ; Zea mays</subject><ispartof>Applied microbiology and biotechnology, 2014-10, Vol.98 (20), p.8413-8431</ispartof><rights>The Author(s) 2014</rights><rights>COPYRIGHT 2014 Springer</rights><rights>Springer-Verlag Berlin Heidelberg 2014</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c731t-a80ace0a110c1506a175a978e95e0d00d91e61d9dfaff9f172e2bfbac5102a4b3</citedby><cites>FETCH-LOGICAL-c731t-a80ace0a110c1506a175a978e95e0d00d91e61d9dfaff9f172e2bfbac5102a4b3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s00253-014-5991-1$$EPDF$$P50$$Gspringer$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s00253-014-5991-1$$EHTML$$P50$$Gspringer$$Hfree_for_read</linktohtml><link.rule.ids>230,314,776,780,881,27901,27902,41464,42533,51294</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/25204861$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Hughes, Stephen R</creatorcontrib><creatorcontrib>López-Núñez, Juan Carlos</creatorcontrib><creatorcontrib>Jones, Marjorie A</creatorcontrib><creatorcontrib>Moser, Bryan R</creatorcontrib><creatorcontrib>Cox, Elby J</creatorcontrib><creatorcontrib>Lindquist, Mitch</creatorcontrib><creatorcontrib>Galindo-Leva, Luz Ángela</creatorcontrib><creatorcontrib>Riaño-Herrera, Néstor M</creatorcontrib><creatorcontrib>Rodriguez-Valencia, Nelson</creatorcontrib><creatorcontrib>Gast, Fernando</creatorcontrib><creatorcontrib>Cedeño, David L</creatorcontrib><creatorcontrib>Tasaki, Ken</creatorcontrib><creatorcontrib>Brown, Robert C</creatorcontrib><creatorcontrib>Darzins, Al</creatorcontrib><creatorcontrib>Brunner, Lane</creatorcontrib><title>Sustainable conversion of coffee and other crop wastes to biofuels and bioproducts using coupled biochemical and thermochemical processes in a multi-stage biorefinery concept</title><title>Applied microbiology and biotechnology</title><addtitle>Appl Microbiol Biotechnol</addtitle><addtitle>Appl Microbiol Biotechnol</addtitle><description>The environmental impact of agricultural waste from the processing of food and feed crops is an increasing concern worldwide. Concerted efforts are underway to develop sustainable practices for the disposal of residues from the processing of such crops as coffee, sugarcane, or corn. Coffee is crucial to the economies of many countries because its cultivation, processing, trading, and marketing provide employment for millions of people. In coffee-producing countries, improved technology for treatment of the significant amounts of coffee waste is critical to prevent ecological damage. This mini-review discusses a multi-stage biorefinery concept with the potential to convert waste produced at crop processing operations, such as coffee pulping stations, to valuable biofuels and bioproducts using biochemical and thermochemical conversion technologies. The initial bioconversion stage uses a mutant Kluyveromyces marxianus yeast strain to produce bioethanol from sugars. The resulting sugar-depleted solids (mostly protein) can be used in a second stage by the oleaginous yeast Yarrowia lipolytica to produce bio-based ammonia for fertilizer and are further degraded by Y. lipolytica proteases to peptides and free amino acids for animal feed. The lignocellulosic fraction can be ground and treated to release sugars for fermentation in a third stage by a recombinant cellulosic Saccharomyces cerevisiae, which can also be engineered to express valuable peptide products. The residual protein and lignin solids can be jet cooked and passed to a fourth-stage fermenter where Rhodotorula glutinis converts methane into isoprenoid intermediates. The residues can be combined and transferred into pyrocracking and hydroformylation reactions to convert ammonia, protein, isoprenes, lignins, and oils into renewable gas. Any remaining waste can be thermoconverted to biochar as a humus soil enhancer. The integration of multiple technologies for treatment of coffee waste has the potential to contribute to economic and environmental sustainability.</description><subject>Agricultural biotechnology</subject><subject>Agricultural wastes</subject><subject>Agriculture</subject><subject>Amino acids</subject><subject>Ammonia</subject><subject>biochar</subject><subject>Biodiesel fuels</subject><subject>bioethanol</subject><subject>Biofuels</subject><subject>Biomass energy</subject><subject>Biomedical and Life Sciences</subject><subject>Biorefineries</subject><subject>biorefining</subject><subject>Biotechnology</subject><subject>Biotechnology - methods</subject><subject>Biotransformation</subject><subject>Charcoal</subject><subject>Chemical oxygen demand</subject><subject>Coffee</subject><subject>corn</subject><subject>Crops</subject><subject>Decomposing organic matter</subject><subject>Developing countries</subject><subject>employment</subject><subject>Environmental impact</subject><subject>environmental sustainability</subject><subject>Feeds</subject><subject>Fermentation</subject><subject>fermenters</subject><subject>fertilizers</subject><subject>Food Handling - methods</subject><subject>food processing</subject><subject>Forage crops</subject><subject>free amino acids</subject><subject>Harvest</subject><subject>Humus</subject><subject>Industrial Waste</subject><subject>Industrial wastes</subject><subject>Kluyveromyces - growth & development</subject><subject>Kluyveromyces - metabolism</subject><subject>Kluyveromyces marxianus</subject><subject>LDCs</subject><subject>Life Sciences</subject><subject>lignin</subject><subject>lignocellulose</subject><subject>marketing</subject><subject>methane</subject><subject>Microbial Genetics and Genomics</subject><subject>Microbiology</subject><subject>Mini-Review</subject><subject>mutants</subject><subject>oils</subject><subject>Organic wastes</subject><subject>people</subject><subject>Peptides</subject><subject>Production processes</subject><subject>proteinases</subject><subject>Proteins</subject><subject>pulping</subject><subject>Refining</subject><subject>Resource recovery</subject><subject>Rhodotorula - growth & development</subject><subject>Rhodotorula - metabolism</subject><subject>Rhodotorula glutinis</subject><subject>Saccharomyces cerevisiae</subject><subject>Saccharomyces cerevisiae - growth & development</subject><subject>Saccharomyces cerevisiae - metabolism</subject><subject>Saccharum</subject><subject>Studies</subject><subject>Sugar</subject><subject>Sugarcane</subject><subject>Sugars</subject><subject>Sustainable practices</subject><subject>Wastes</subject><subject>Yarrowia - growth & development</subject><subject>Yarrowia - metabolism</subject><subject>Yarrowia lipolytica</subject><subject>Yeast</subject><subject>Yeasts</subject><subject>Zea mays</subject><issn>0175-7598</issn><issn>1432-0614</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><sourceid>C6C</sourceid><sourceid>EIF</sourceid><sourceid>BENPR</sourceid><recordid>eNqNk89u1DAQxiMEoqXwAFwgEhc4pHic2EkulaqKP5UqIVF6trzOOOsqay92UuhL8YxMdkvbRQhQDpY9v-_T2PMly54DOwTG6reJMS7KgkFViLaFAh5k-1CVvGASqofZPoNaFLVom73sSUqXjAFvpHyc7XHBWdVI2M9-nE9p1M7rxYC5Cf4KY3LB58HSzlrEXPsuD-MSY25iWOffdBox5WPIFy7YCYe0IWizjqGbzJjyKTnfk3xaD7ipmCWunNHDhpytVndHpDKYElk6n-t8NQ2jK6ilHmdlROs8xuu5NYPr8Wn2yOoh4bOb9SC7eP_uy8nH4uzTh9OT47PC1CWMhW6YNsg0ADMgmNT0ELqtG2wFso6xrgWU0LWd1da2FmqOfGEX2ghgXFeL8iA72vqup8UKO4N-jHpQ6-hWOl6roJ3arXi3VH24UhW0XDRABq9vDGL4OmEa1colg8OgPYYpKWqoFExUNf83KmUpmlJK9h8oNCCZaGfXV7-hl2GKnh6NKNZWgpcC7qheD6ict4FuY2ZTdVw2sq4qMiPq8A8Ufd08xOBpSHS-I3izIyBmxO9jr6eU1On5510WtizFKyUa-O0rA1NzzNU25opiruaYq7ntF_fHc6v4lWsC-BZIVPI9xnu3_4vry63I6qB0H11SF-ecAPpxZAllW_4E8iITUQ</recordid><startdate>20141001</startdate><enddate>20141001</enddate><creator>Hughes, Stephen R</creator><creator>López-Núñez, Juan Carlos</creator><creator>Jones, Marjorie A</creator><creator>Moser, Bryan R</creator><creator>Cox, Elby J</creator><creator>Lindquist, Mitch</creator><creator>Galindo-Leva, Luz Ángela</creator><creator>Riaño-Herrera, Néstor M</creator><creator>Rodriguez-Valencia, Nelson</creator><creator>Gast, Fernando</creator><creator>Cedeño, David L</creator><creator>Tasaki, Ken</creator><creator>Brown, Robert C</creator><creator>Darzins, Al</creator><creator>Brunner, Lane</creator><general>Springer-Verlag</general><general>Springer Berlin Heidelberg</general><general>Springer</general><general>Springer Nature B.V</general><scope>FBQ</scope><scope>C6C</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>ISR</scope><scope>3V.</scope><scope>7QL</scope><scope>7T7</scope><scope>7WY</scope><scope>7WZ</scope><scope>7X7</scope><scope>7XB</scope><scope>87Z</scope><scope>88A</scope><scope>88E</scope><scope>88I</scope><scope>8AO</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8FL</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BEZIV</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FRNLG</scope><scope>FYUFA</scope><scope>F~G</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K60</scope><scope>K6~</scope><scope>K9.</scope><scope>L.-</scope><scope>LK8</scope><scope>M0C</scope><scope>M0S</scope><scope>M1P</scope><scope>M2P</scope><scope>M7N</scope><scope>M7P</scope><scope>P64</scope><scope>PQBIZ</scope><scope>PQBZA</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>Q9U</scope><scope>7QO</scope><scope>7S9</scope><scope>L.6</scope><scope>7TB</scope><scope>7U5</scope><scope>F28</scope><scope>L7M</scope><scope>5PM</scope></search><sort><creationdate>20141001</creationdate><title>Sustainable conversion of coffee and other crop wastes to biofuels and bioproducts using coupled biochemical and thermochemical processes in a multi-stage biorefinery concept</title><author>Hughes, Stephen R ; López-Núñez, Juan Carlos ; Jones, Marjorie A ; Moser, Bryan R ; Cox, Elby J ; Lindquist, Mitch ; Galindo-Leva, Luz Ángela ; Riaño-Herrera, Néstor M ; Rodriguez-Valencia, Nelson ; Gast, Fernando ; Cedeño, David L ; Tasaki, Ken ; Brown, Robert C ; Darzins, Al ; Brunner, Lane</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c731t-a80ace0a110c1506a175a978e95e0d00d91e61d9dfaff9f172e2bfbac5102a4b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Agricultural biotechnology</topic><topic>Agricultural wastes</topic><topic>Agriculture</topic><topic>Amino acids</topic><topic>Ammonia</topic><topic>biochar</topic><topic>Biodiesel fuels</topic><topic>bioethanol</topic><topic>Biofuels</topic><topic>Biomass energy</topic><topic>Biomedical and Life Sciences</topic><topic>Biorefineries</topic><topic>biorefining</topic><topic>Biotechnology</topic><topic>Biotechnology - methods</topic><topic>Biotransformation</topic><topic>Charcoal</topic><topic>Chemical oxygen demand</topic><topic>Coffee</topic><topic>corn</topic><topic>Crops</topic><topic>Decomposing organic matter</topic><topic>Developing countries</topic><topic>employment</topic><topic>Environmental impact</topic><topic>environmental sustainability</topic><topic>Feeds</topic><topic>Fermentation</topic><topic>fermenters</topic><topic>fertilizers</topic><topic>Food Handling - methods</topic><topic>food processing</topic><topic>Forage crops</topic><topic>free amino acids</topic><topic>Harvest</topic><topic>Humus</topic><topic>Industrial Waste</topic><topic>Industrial wastes</topic><topic>Kluyveromyces - growth & development</topic><topic>Kluyveromyces - metabolism</topic><topic>Kluyveromyces marxianus</topic><topic>LDCs</topic><topic>Life Sciences</topic><topic>lignin</topic><topic>lignocellulose</topic><topic>marketing</topic><topic>methane</topic><topic>Microbial Genetics and Genomics</topic><topic>Microbiology</topic><topic>Mini-Review</topic><topic>mutants</topic><topic>oils</topic><topic>Organic wastes</topic><topic>people</topic><topic>Peptides</topic><topic>Production processes</topic><topic>proteinases</topic><topic>Proteins</topic><topic>pulping</topic><topic>Refining</topic><topic>Resource recovery</topic><topic>Rhodotorula - growth & development</topic><topic>Rhodotorula - metabolism</topic><topic>Rhodotorula glutinis</topic><topic>Saccharomyces cerevisiae</topic><topic>Saccharomyces cerevisiae - growth & development</topic><topic>Saccharomyces cerevisiae - metabolism</topic><topic>Saccharum</topic><topic>Studies</topic><topic>Sugar</topic><topic>Sugarcane</topic><topic>Sugars</topic><topic>Sustainable practices</topic><topic>Wastes</topic><topic>Yarrowia - growth & development</topic><topic>Yarrowia - metabolism</topic><topic>Yarrowia lipolytica</topic><topic>Yeast</topic><topic>Yeasts</topic><topic>Zea mays</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Hughes, Stephen R</creatorcontrib><creatorcontrib>López-Núñez, Juan Carlos</creatorcontrib><creatorcontrib>Jones, Marjorie A</creatorcontrib><creatorcontrib>Moser, Bryan R</creatorcontrib><creatorcontrib>Cox, Elby J</creatorcontrib><creatorcontrib>Lindquist, Mitch</creatorcontrib><creatorcontrib>Galindo-Leva, Luz Ángela</creatorcontrib><creatorcontrib>Riaño-Herrera, Néstor M</creatorcontrib><creatorcontrib>Rodriguez-Valencia, Nelson</creatorcontrib><creatorcontrib>Gast, Fernando</creatorcontrib><creatorcontrib>Cedeño, David L</creatorcontrib><creatorcontrib>Tasaki, Ken</creatorcontrib><creatorcontrib>Brown, Robert C</creatorcontrib><creatorcontrib>Darzins, Al</creatorcontrib><creatorcontrib>Brunner, Lane</creatorcontrib><collection>AGRIS</collection><collection>Springer Nature OA Free Journals</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Gale In Context: Science</collection><collection>ProQuest Central (Corporate)</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>ABI/INFORM Collection</collection><collection>ABI/INFORM Global (PDF only)</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ABI/INFORM Global (Alumni Edition)</collection><collection>Biology Database (Alumni Edition)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Science Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ABI/INFORM Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Business Premium Collection</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>Business Premium Collection (Alumni)</collection><collection>Health Research Premium Collection</collection><collection>ABI/INFORM Global (Corporate)</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Business Collection (Alumni Edition)</collection><collection>ProQuest Business Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ABI/INFORM Professional Advanced</collection><collection>ProQuest Biological Science Collection</collection><collection>ABI/INFORM Global</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Science Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biological Science Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>ProQuest One Business</collection><collection>ProQuest One Business (Alumni)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>ProQuest Central Basic</collection><collection>Biotechnology Research Abstracts</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Applied microbiology and biotechnology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Hughes, Stephen R</au><au>López-Núñez, Juan Carlos</au><au>Jones, Marjorie A</au><au>Moser, Bryan R</au><au>Cox, Elby J</au><au>Lindquist, Mitch</au><au>Galindo-Leva, Luz Ángela</au><au>Riaño-Herrera, Néstor M</au><au>Rodriguez-Valencia, Nelson</au><au>Gast, Fernando</au><au>Cedeño, David L</au><au>Tasaki, Ken</au><au>Brown, Robert C</au><au>Darzins, Al</au><au>Brunner, Lane</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Sustainable conversion of coffee and other crop wastes to biofuels and bioproducts using coupled biochemical and thermochemical processes in a multi-stage biorefinery concept</atitle><jtitle>Applied microbiology and biotechnology</jtitle><stitle>Appl Microbiol Biotechnol</stitle><addtitle>Appl Microbiol Biotechnol</addtitle><date>2014-10-01</date><risdate>2014</risdate><volume>98</volume><issue>20</issue><spage>8413</spage><epage>8431</epage><pages>8413-8431</pages><issn>0175-7598</issn><eissn>1432-0614</eissn><abstract>The environmental impact of agricultural waste from the processing of food and feed crops is an increasing concern worldwide. Concerted efforts are underway to develop sustainable practices for the disposal of residues from the processing of such crops as coffee, sugarcane, or corn. Coffee is crucial to the economies of many countries because its cultivation, processing, trading, and marketing provide employment for millions of people. In coffee-producing countries, improved technology for treatment of the significant amounts of coffee waste is critical to prevent ecological damage. This mini-review discusses a multi-stage biorefinery concept with the potential to convert waste produced at crop processing operations, such as coffee pulping stations, to valuable biofuels and bioproducts using biochemical and thermochemical conversion technologies. The initial bioconversion stage uses a mutant Kluyveromyces marxianus yeast strain to produce bioethanol from sugars. The resulting sugar-depleted solids (mostly protein) can be used in a second stage by the oleaginous yeast Yarrowia lipolytica to produce bio-based ammonia for fertilizer and are further degraded by Y. lipolytica proteases to peptides and free amino acids for animal feed. The lignocellulosic fraction can be ground and treated to release sugars for fermentation in a third stage by a recombinant cellulosic Saccharomyces cerevisiae, which can also be engineered to express valuable peptide products. The residual protein and lignin solids can be jet cooked and passed to a fourth-stage fermenter where Rhodotorula glutinis converts methane into isoprenoid intermediates. The residues can be combined and transferred into pyrocracking and hydroformylation reactions to convert ammonia, protein, isoprenes, lignins, and oils into renewable gas. Any remaining waste can be thermoconverted to biochar as a humus soil enhancer. The integration of multiple technologies for treatment of coffee waste has the potential to contribute to economic and environmental sustainability.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer-Verlag</pub><pmid>25204861</pmid><doi>10.1007/s00253-014-5991-1</doi><tpages>19</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0175-7598 |
| ispartof | Applied microbiology and biotechnology, 2014-10, Vol.98 (20), p.8413-8431 |
| issn | 0175-7598 1432-0614 |
| language | eng |
| recordid | cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4192581 |
| source | MEDLINE; SpringerLink Journals |
| subjects | Agricultural biotechnology Agricultural wastes Agriculture Amino acids Ammonia biochar Biodiesel fuels bioethanol Biofuels Biomass energy Biomedical and Life Sciences Biorefineries biorefining Biotechnology Biotechnology - methods Biotransformation Charcoal Chemical oxygen demand Coffee corn Crops Decomposing organic matter Developing countries employment Environmental impact environmental sustainability Feeds Fermentation fermenters fertilizers Food Handling - methods food processing Forage crops free amino acids Harvest Humus Industrial Waste Industrial wastes Kluyveromyces - growth & development Kluyveromyces - metabolism Kluyveromyces marxianus LDCs Life Sciences lignin lignocellulose marketing methane Microbial Genetics and Genomics Microbiology Mini-Review mutants oils Organic wastes people Peptides Production processes proteinases Proteins pulping Refining Resource recovery Rhodotorula - growth & development Rhodotorula - metabolism Rhodotorula glutinis Saccharomyces cerevisiae Saccharomyces cerevisiae - growth & development Saccharomyces cerevisiae - metabolism Saccharum Studies Sugar Sugarcane Sugars Sustainable practices Wastes Yarrowia - growth & development Yarrowia - metabolism Yarrowia lipolytica Yeast Yeasts Zea mays |
| title | Sustainable conversion of coffee and other crop wastes to biofuels and bioproducts using coupled biochemical and thermochemical processes in a multi-stage biorefinery concept |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-13T06%3A56%3A27IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-gale_pubme&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Sustainable%20conversion%20of%20coffee%20and%20other%20crop%20wastes%20to%20biofuels%20and%20bioproducts%20using%20coupled%20biochemical%20and%20thermochemical%20processes%20in%20a%20multi-stage%20biorefinery%20concept&rft.jtitle=Applied%20microbiology%20and%20biotechnology&rft.au=Hughes,%20Stephen%20R&rft.date=2014-10-01&rft.volume=98&rft.issue=20&rft.spage=8413&rft.epage=8431&rft.pages=8413-8431&rft.issn=0175-7598&rft.eissn=1432-0614&rft_id=info:doi/10.1007/s00253-014-5991-1&rft_dat=%3Cgale_pubme%3EA386744059%3C/gale_pubme%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1609452351&rft_id=info:pmid/25204861&rft_galeid=A386744059&rfr_iscdi=true |