Occupational asthma from exposure to rye flour in a Japanese baker

Three years after beginning employment at a bakery, a 32‐year‐old Japanese man began experiencing acute asthma exacerbations after exposure to rye flour. Antigen‐specific serum IgE antibodies were detected to the albumin and globulin, gliadin, prolamin, and glutenin protein fractions of rye flour pu...

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Veröffentlicht in:	Respirology case reports 2014-09, Vol.2 (3), p.102-104
Hauptverfasser:	Oshikata, Chiyako, Tsurikisawa, Naomi, Saito, Akemi, Yasueda, Hiroshi, Akiyama, Kazuo
Format:	Artikel
Sprache:	eng
Schlagworte:	Baker's asthma bronchial provocation test Case Reports occupational asthma rye flour wheat flour
Online-Zugang:	Volltext
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