Dietary determinants of and possible solutions to iron deficiency for young women living in industrialized countries: a review

Iron deficiency is a concern in both developing and developed (industrialized) countries; and young women are particularly vulnerable. This review investigates dietary determinants of and possible solutions to iron deficiency in young women living in industrialized countries. Dietary factors includi...

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Veröffentlicht in:	Nutrients 2014-09, Vol.6 (9), p.3747-3776
Hauptverfasser:	Beck, Kathryn L, Conlon, Cathryn A, Kruger, Rozanne, Coad, Jane
Format:	Artikel
Sprache:	eng
Schlagworte:	Anemia, Iron-Deficiency - diet therapy Anemia, Iron-Deficiency - etiology ascorbic acid Ascorbic Acid - pharmacology blood serum calcium Calcium, Dietary - pharmacology cross-sectional studies Developed Countries Diet dietary recommendations ferritin fish Humans industrialization Intestinal Absorption - drug effects iron Iron - blood iron absorption Iron Deficiencies Iron, Dietary - blood Iron, Dietary - therapeutic use Meat meat consumption nutrient deficiencies nutrients nutritional intervention phytic acid Phytic Acid - pharmacology polyphenols Polyphenols - pharmacology poultry protein sources Review soy protein Soybean Proteins - pharmacology women
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