Evolutionary Adaptations to Dietary Changes
Through cultural innovation and changes in habitat and ecology, there have been a number of major dietary shifts in human evolution, including meat eating, cooking, and those associated with plant and animal domestication. The identification of signatures of adaptations to such dietary changes in th...
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| Veröffentlicht in: | Annual review of nutrition 2010-08, Vol.30 (1), p.291-314 |
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| creator | Luca, F Perry, G.H Di Rienzo, A |
| description | Through cultural innovation and changes in habitat and ecology, there have been a number of major dietary shifts in human evolution, including meat eating, cooking, and those associated with plant and animal domestication. The identification of signatures of adaptations to such dietary changes in the genome of extant primates (including humans) may shed light not only on the evolutionary history of our species, but also on the mechanisms that underlie common metabolic diseases in modern human populations. In this review, we provide a brief overview of the major dietary shifts that occurred during hominin evolution, and we discuss the methods and approaches used to identify signals of natural selection in patterns of sequence variation. We then review the results of studies aimed at detecting the genetic loci that played a major role in dietary adaptations and conclude by outlining the potential of future studies in this area. |
| doi_str_mv | 10.1146/annurev-nutr-080508-141048 |
| format | Article |
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Psychology</subject><subject>genes</subject><subject>genetic polymorphism</subject><subject>Genetic Variation</subject><subject>Genome</subject><subject>Hominidae - genetics</subject><subject>Humans</subject><subject>literature reviews</subject><subject>metabolic diseases</subject><subject>natural selection</subject><subject>Nutritional Physiological Phenomena - genetics</subject><subject>Nutritional Physiological Phenomena - physiology</subject><subject>Selection, Genetic</subject><subject>taste</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><issn>0199-9885</issn><issn>1545-4312</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpVkNtKAzEQhoMoWquvoEUQL2R1cuomXgilHqHghXodYpJtV7ZJTXYLvr27bD1dhUm--TPzIXSC4QJjNr7U3jfRrTPf1DEDARxEhhkGJrbQAHPGM0Yx2UYDwFJmUgi-h_ZTegcASSndRXsEGAFO-ACd365D1dRl8Dp-jiZWr2rdVWlUh9FN6eruerrQfu7SAdopdJXc4eYcote725fpQzZ7un-cTmaZ4ZTUmRaYWMws4a4QBRGWUkuZIZzJ3FgpaFEYl0s7Jm9cUJLnXDBiLM4tk-BsTofous9dNW9LZ43zddSVWsVy2U6jgi7V_xdfLtQ8rBXDYyoJtAFnm4AYPhqXarUsk3FVpb0LTVI5ZQCdqJa86kkTQ0rRFT-_YFCdbLWRrTrZqpetetlt89HfOX9av-22wOkG0MnoqojamzL9cpQIKVm38HHPFTooPY8t8_pMAFPAImcMOP0C43KVaA</recordid><startdate>20100821</startdate><enddate>20100821</enddate><creator>Luca, F</creator><creator>Perry, G.H</creator><creator>Di Rienzo, A</creator><general>Annual Reviews</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>5PM</scope></search><sort><creationdate>20100821</creationdate><title>Evolutionary Adaptations to Dietary Changes</title><author>Luca, F ; Perry, G.H ; Di Rienzo, A</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c532t-a812d14d25ef8f28d33d34c25497cd983ffce79d62b5832775842cd17d490ed73</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2010</creationdate><topic>adaptation</topic><topic>Adaptation, Physiological - genetics</topic><topic>Adaptation, Physiological - physiology</topic><topic>agricultural history</topic><topic>Animals</topic><topic>Biological and medical sciences</topic><topic>Biological Evolution</topic><topic>cooking</topic><topic>Culture</topic><topic>Diet</topic><topic>dietary changes</topic><topic>digestion</topic><topic>Ecosystem</topic><topic>Feeding. Feeding behavior</topic><topic>food choices</topic><topic>foodways</topic><topic>Fundamental and applied biological sciences. 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| identifier | ISSN: 0199-9885 |
| ispartof | Annual review of nutrition, 2010-08, Vol.30 (1), p.291-314 |
| issn | 0199-9885 1545-4312 |
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| source | Annual Reviews Complete A-Z List; MEDLINE |
| subjects | adaptation Adaptation, Physiological - genetics Adaptation, Physiological - physiology agricultural history Animals Biological and medical sciences Biological Evolution cooking Culture Diet dietary changes digestion Ecosystem Feeding. Feeding behavior food choices foodways Fundamental and applied biological sciences. Psychology genes genetic polymorphism Genetic Variation Genome Hominidae - genetics Humans literature reviews metabolic diseases natural selection Nutritional Physiological Phenomena - genetics Nutritional Physiological Phenomena - physiology Selection, Genetic taste Vertebrates: anatomy and physiology, studies on body, several organs or systems |
| title | Evolutionary Adaptations to Dietary Changes |
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