Use of yeast spores for microencapsulation of enzymes

Here, we report a novel method to produce microencapsulated enzymes using Saccharomyces cerevisiae spores. In sporulating cells, soluble secreted proteins are transported to the spore wall. Previous work has shown that the spore wall is capable of retaining soluble proteins because its outer layers...

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Veröffentlicht in:	Applied and environmental microbiology 2014-08, Vol.80 (15), p.4502-4510
Hauptverfasser:	Shi, Libing, Li, Zijie, Tachikawa, Hiroyuki, Gao, Xiao-Dong, Nakanishi, Hideki
Format:	Artikel
Sprache:	eng
Schlagworte:	alpha-Galactosidase - genetics alpha-Galactosidase - metabolism Biotechnology Cell Wall - enzymology Cell Wall - genetics Cells High temperature Luminescent Proteins - genetics Luminescent Proteins - metabolism Protein Transport Proteins Recombinant Fusion Proteins - genetics Recombinant Fusion Proteins - metabolism Red Fluorescent Protein Saccharomyces cerevisiae Saccharomyces cerevisiae - enzymology Saccharomyces cerevisiae - genetics Saccharomyces cerevisiae Proteins - genetics Saccharomyces cerevisiae Proteins - metabolism Spores, Fungal - enzymology Spores, Fungal - genetics Sucrose Yeast
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