DHA-enriched high–oleic acid canola oil improves lipid profile and lowers predicted cardiovascular disease risk in the canola oil multicenter randomized controlled trial
Background: It is well recognized that amounts of trans and saturated fats should be minimized in Western diets; however, considerable debate remains regarding optimal amounts of dietary n−9, n−6, and n−3 fatty acids.Objective: The objective was to examine the effects of varying n−9, n−6, and longer...
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Veröffentlicht in: | The American journal of clinical nutrition 2014-07, Vol.100 (1), p.88-97 |
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Sprache: | eng |
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