DHA-enriched high–oleic acid canola oil improves lipid profile and lowers predicted cardiovascular disease risk in the canola oil multicenter randomized controlled trial

Background: It is well recognized that amounts of trans and saturated fats should be minimized in Western diets; however, considerable debate remains regarding optimal amounts of dietary n−9, n−6, and n−3 fatty acids.Objective: The objective was to examine the effects of varying n−9, n−6, and longer...

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Veröffentlicht in:The American journal of clinical nutrition 2014-07, Vol.100 (1), p.88-97
Hauptverfasser: Jones, Peter JH, Senanayake, Vijitha K, Pu, Shuaihua, Jenkins, David JA, Connelly, Philip W, Lamarche, Benoît, Couture, Patrick, Charest, Amélie, Baril-Gravel, Lisa, West, Sheila G, Liu, Xiaoran, Fleming, Jennifer A, McCrea, Cindy E, Kris-Etherton, Penny M
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Sprache:eng
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