Fermentative Polyhydroxybutyrate Production from a Novel Feedstock Derived from Bakery Waste

In this study, Halomonas boliviensis was cultivated on bakery waste hydrolysate and seawater in batch and fed-batch cultures for polyhydroxybutyrate (PHB) production. Results demonstrated that bakery waste hydrolysate and seawater could be efficiently utilized by Halomonas boliviensis while PHB cont...

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Veröffentlicht in:	BioMed research international 2014-01, Vol.2014 (2014), p.1-8
Hauptverfasser:	Lam, Wan Chi, Pleissner, Daniel, Han, Wei, Lau, Kin Yan, Cheung, Lai Chun, Lee, Ming Wui, Lei, Ho Man, Lo, Kin Yu, Ng, Wai Yee, Sun, Zheng, Melikoglu, Mehmet, Lin, Carol Sze Ki
Format:	Artikel
Sprache:	eng
Schlagworte:	Aspergillus awamori Bakers and bakeries Batch Cell Culture Techniques Biomedical research By-products Carbohydrates Carbon Chemical properties Colleges & universities Culture Media Enzymes Feedstock Fermentation Food Food Industry Glucose Halomonas Halomonas - growth & development Halomonas - metabolism Hydrolysis Hydroxybutyrates - chemistry Hydroxybutyrates - metabolism Industrial Microbiology Industrial Waste Methods Microorganisms Polyhydroxybutyrate Proteins Raw materials Seawater
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