Development of post-harvest protocol of okra for export marketing

The study was carried out on the harvesting and handling methods of okra with the objective to maintain the best quality of pods from harvesting to end consumer especially for export marketing. For that purpose okra cv. ‘Punjab-8’ pods were harvested with minimum handling (least injuries to the pube...

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Veröffentlicht in:	Journal of food science and technology 2014-08, Vol.51 (8), p.1622-1625
Hauptverfasser:	Dhall, R. K., Sharma, S. R., Mahajan, B. V. C.
Format:	Artikel
Sprache:	eng
Schlagworte:	Chemistry Chemistry and Materials Science Chemistry/Food Science Chlorophyll Cold storage Experiments Food Food preservation Food Science Harvest Harvesting Horticulture Injuries International trade Marketing Methods Nutrition Original Original Article Packaging Physiology Studies Vegetables
Online-Zugang:	Volltext
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