Screening of lactic acid bacteria for their potential as microbial cell factories for bioconversion of lignocellulosic feedstocks
The use of fossil carbon sources for fuels and petrochemicals has serious impacts on our environment and is unable to meet the demand in the future. A promising and sustainable alternative is to substitute fossil carbon sources with microbial cell factories converting lignocellulosic biomass into de...
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description | The use of fossil carbon sources for fuels and petrochemicals has serious impacts on our environment and is unable to meet the demand in the future. A promising and sustainable alternative is to substitute fossil carbon sources with microbial cell factories converting lignocellulosic biomass into desirable value added products. However, such bioprocesses require availability of suitable and efficient microbial biocatalysts, capable of utilizing C5 sugars and tolerant to inhibitory compounds generated during pretreatment of biomass. In this study, the performance of a collection of lactic acid bacteria was evaluated regarding their properties with respect to the conversion of lignocellulosic feedstocks. The strains were examined for their ability to utilize xylose and arabinose as well as their resistance towards common inhibitors from pretreated lignocellulosic biomass (furan derivatives, phenolic compounds, weak acids).
Among 296 tested Lactobacillus and Pediococcus strains, 3 L. pentosus, 1 P. acidilactici and 1 P. pentosaceus isolates were found to be both capable of utilizing xylose and arabinose and highly resistant to the key inhibitors from chemically pretreated lignocellulosic biomass. When tested in broth with commonly found combinations of inhibitors, the selected strains showed merely 4%, 1% and 37% drop in growth rates for sugarcane bagasse, wheat straw and soft wood representatives, respectively, as compared to Escherichia coli MG1655 showing decreased growth rates by 36%, 21% and 90%, respectively, under the same conditions.
The study showed that some strains of Lactobacilli and Pediococci have the potential to be used as production platforms for value-added products from pretreated lignocellulosic biomass. Selected Lactobacilli and Pediococci strains were able to tolerate the key inhibitors in higher concentrations compared to E.coli; in addition, as these isolates were also capable of fermenting xylose and arabinose, they constitute good candidates for efficient lignocellulosic feedstock bioconversions. |
doi_str_mv | 10.1186/s12934-014-0097-0 |
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Among 296 tested Lactobacillus and Pediococcus strains, 3 L. pentosus, 1 P. acidilactici and 1 P. pentosaceus isolates were found to be both capable of utilizing xylose and arabinose and highly resistant to the key inhibitors from chemically pretreated lignocellulosic biomass. When tested in broth with commonly found combinations of inhibitors, the selected strains showed merely 4%, 1% and 37% drop in growth rates for sugarcane bagasse, wheat straw and soft wood representatives, respectively, as compared to Escherichia coli MG1655 showing decreased growth rates by 36%, 21% and 90%, respectively, under the same conditions.
The study showed that some strains of Lactobacilli and Pediococci have the potential to be used as production platforms for value-added products from pretreated lignocellulosic biomass. Selected Lactobacilli and Pediococci strains were able to tolerate the key inhibitors in higher concentrations compared to E.coli; in addition, as these isolates were also capable of fermenting xylose and arabinose, they constitute good candidates for efficient lignocellulosic feedstock bioconversions.</description><identifier>ISSN: 1475-2859</identifier><identifier>EISSN: 1475-2859</identifier><identifier>DOI: 10.1186/s12934-014-0097-0</identifier><identifier>PMID: 24997803</identifier><language>eng</language><publisher>England: BioMed Central Ltd</publisher><subject>Analysis ; Arabinose - metabolism ; Biofuels - analysis ; Environmental Microbiology ; Escherichia coli ; Ethanol - metabolism ; Fermentation ; Food Microbiology ; Furans ; Genetic aspects ; Health aspects ; Lactic Acid - metabolism ; Lactobacillaceae - classification ; Lactobacillaceae - genetics ; Lactobacillaceae - isolation & purification ; Lactobacillaceae - metabolism ; Lactobacillus ; Lignin - metabolism ; Monosaccharides ; Pediococcus ; Sugarcane ; Sugars ; Triticum aestivum ; Xylose - metabolism</subject><ispartof>Microbial cell factories, 2014-07, Vol.13 (1), p.97-97, Article 97</ispartof><rights>COPYRIGHT 2014 BioMed Central Ltd.</rights><rights>2014 Boguta et al. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.</rights><rights>Copyright © 2014 Boguta et al. 2014 Boguta et al.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c561t-14b6ee5feb60474ba88a9a13ecb406a35b047da9d4e71daafa9225bc7c7054a33</citedby><cites>FETCH-LOGICAL-c561t-14b6ee5feb60474ba88a9a13ecb406a35b047da9d4e71daafa9225bc7c7054a33</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC4100561/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC4100561/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,723,776,780,860,881,27901,27902,53766,53768</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/24997803$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Boguta, Anna Monika</creatorcontrib><creatorcontrib>Bringel, Françoise</creatorcontrib><creatorcontrib>Martinussen, Jan</creatorcontrib><creatorcontrib>Jensen, Peter Ruhdal</creatorcontrib><title>Screening of lactic acid bacteria for their potential as microbial cell factories for bioconversion of lignocellulosic feedstocks</title><title>Microbial cell factories</title><addtitle>Microb Cell Fact</addtitle><description>The use of fossil carbon sources for fuels and petrochemicals has serious impacts on our environment and is unable to meet the demand in the future. A promising and sustainable alternative is to substitute fossil carbon sources with microbial cell factories converting lignocellulosic biomass into desirable value added products. However, such bioprocesses require availability of suitable and efficient microbial biocatalysts, capable of utilizing C5 sugars and tolerant to inhibitory compounds generated during pretreatment of biomass. In this study, the performance of a collection of lactic acid bacteria was evaluated regarding their properties with respect to the conversion of lignocellulosic feedstocks. The strains were examined for their ability to utilize xylose and arabinose as well as their resistance towards common inhibitors from pretreated lignocellulosic biomass (furan derivatives, phenolic compounds, weak acids).
Among 296 tested Lactobacillus and Pediococcus strains, 3 L. pentosus, 1 P. acidilactici and 1 P. pentosaceus isolates were found to be both capable of utilizing xylose and arabinose and highly resistant to the key inhibitors from chemically pretreated lignocellulosic biomass. When tested in broth with commonly found combinations of inhibitors, the selected strains showed merely 4%, 1% and 37% drop in growth rates for sugarcane bagasse, wheat straw and soft wood representatives, respectively, as compared to Escherichia coli MG1655 showing decreased growth rates by 36%, 21% and 90%, respectively, under the same conditions.
The study showed that some strains of Lactobacilli and Pediococci have the potential to be used as production platforms for value-added products from pretreated lignocellulosic biomass. Selected Lactobacilli and Pediococci strains were able to tolerate the key inhibitors in higher concentrations compared to E.coli; in addition, as these isolates were also capable of fermenting xylose and arabinose, they constitute good candidates for efficient lignocellulosic feedstock bioconversions.</description><subject>Analysis</subject><subject>Arabinose - metabolism</subject><subject>Biofuels - analysis</subject><subject>Environmental Microbiology</subject><subject>Escherichia coli</subject><subject>Ethanol - metabolism</subject><subject>Fermentation</subject><subject>Food Microbiology</subject><subject>Furans</subject><subject>Genetic aspects</subject><subject>Health aspects</subject><subject>Lactic Acid - metabolism</subject><subject>Lactobacillaceae - classification</subject><subject>Lactobacillaceae - genetics</subject><subject>Lactobacillaceae - isolation & purification</subject><subject>Lactobacillaceae - metabolism</subject><subject>Lactobacillus</subject><subject>Lignin - metabolism</subject><subject>Monosaccharides</subject><subject>Pediococcus</subject><subject>Sugarcane</subject><subject>Sugars</subject><subject>Triticum aestivum</subject><subject>Xylose - metabolism</subject><issn>1475-2859</issn><issn>1475-2859</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>BENPR</sourceid><recordid>eNptkl1vFCEUhidGY2v1B3hjSLypF1NhgGHmxqRp_GjSxMTqNTkwhy11FlaYafTSfy6zWzddYwjfz3nhwFtVLxk9Y6xr32bW9FzUlJVKe1XTR9UxE0rWTSf7xw_GR9WznG8pZapT_Gl11Ii-Vx3lx9Xva5sQgw8rEh0ZwU7eErB-IKaMMXkgLiYy3aBPZBMnDJOHkUAma29TNMvE4jgSV_CYPOYtb3y0Mdxhyj6GrbJfhbiA8xhzOcIhDnmK9nt-Xj1xMGZ8cd-fVN8-vP968am--vzx8uL8qrayZVPNhGkRpUPTUqGEga6DHhhHawRtgUtTlgfoB4GKDQAO-qaRxiqrqBTA-Un1bqe7mc0aB1sySTDqTfJrSL90BK8Pd4K_0at4pwWjtFyhCJzeC6T4Y8Y86bXPS0oQMM5ZMylU13aCiYK-_ge9jXMKJb2Fkly1S7unVjCi9sHFcq5dRPW55H3bdM2WOvsPVcqA5QtiQOfL-kHAm4OAwkz4c1rBnLO-vP5yyLIdW_4y54Ru_x6M6sVjeucxXTymF49pWmJePXzIfcRfU_E_uQzOGg</recordid><startdate>20140705</startdate><enddate>20140705</enddate><creator>Boguta, Anna Monika</creator><creator>Bringel, Françoise</creator><creator>Martinussen, Jan</creator><creator>Jensen, Peter Ruhdal</creator><general>BioMed Central Ltd</general><general>BioMed Central</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>ISR</scope><scope>3V.</scope><scope>7QL</scope><scope>7T7</scope><scope>7U9</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0S</scope><scope>M1P</scope><scope>M7P</scope><scope>P64</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7QO</scope><scope>5PM</scope></search><sort><creationdate>20140705</creationdate><title>Screening of lactic acid bacteria for their potential as microbial cell factories for bioconversion of lignocellulosic feedstocks</title><author>Boguta, Anna Monika ; Bringel, Françoise ; Martinussen, Jan ; Jensen, Peter Ruhdal</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c561t-14b6ee5feb60474ba88a9a13ecb406a35b047da9d4e71daafa9225bc7c7054a33</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Analysis</topic><topic>Arabinose - metabolism</topic><topic>Biofuels - analysis</topic><topic>Environmental Microbiology</topic><topic>Escherichia coli</topic><topic>Ethanol - metabolism</topic><topic>Fermentation</topic><topic>Food Microbiology</topic><topic>Furans</topic><topic>Genetic aspects</topic><topic>Health aspects</topic><topic>Lactic Acid - metabolism</topic><topic>Lactobacillaceae - classification</topic><topic>Lactobacillaceae - genetics</topic><topic>Lactobacillaceae - isolation & purification</topic><topic>Lactobacillaceae - metabolism</topic><topic>Lactobacillus</topic><topic>Lignin - metabolism</topic><topic>Monosaccharides</topic><topic>Pediococcus</topic><topic>Sugarcane</topic><topic>Sugars</topic><topic>Triticum aestivum</topic><topic>Xylose - metabolism</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Boguta, Anna Monika</creatorcontrib><creatorcontrib>Bringel, Françoise</creatorcontrib><creatorcontrib>Martinussen, Jan</creatorcontrib><creatorcontrib>Jensen, Peter Ruhdal</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Gale In Context: Science</collection><collection>ProQuest Central (Corporate)</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Virology and AIDS Abstracts</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ProQuest Biological Science Collection</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Biological Science Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Biotechnology Research Abstracts</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Microbial cell factories</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Boguta, Anna Monika</au><au>Bringel, Françoise</au><au>Martinussen, Jan</au><au>Jensen, Peter Ruhdal</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Screening of lactic acid bacteria for their potential as microbial cell factories for bioconversion of lignocellulosic feedstocks</atitle><jtitle>Microbial cell factories</jtitle><addtitle>Microb Cell Fact</addtitle><date>2014-07-05</date><risdate>2014</risdate><volume>13</volume><issue>1</issue><spage>97</spage><epage>97</epage><pages>97-97</pages><artnum>97</artnum><issn>1475-2859</issn><eissn>1475-2859</eissn><abstract>The use of fossil carbon sources for fuels and petrochemicals has serious impacts on our environment and is unable to meet the demand in the future. A promising and sustainable alternative is to substitute fossil carbon sources with microbial cell factories converting lignocellulosic biomass into desirable value added products. However, such bioprocesses require availability of suitable and efficient microbial biocatalysts, capable of utilizing C5 sugars and tolerant to inhibitory compounds generated during pretreatment of biomass. In this study, the performance of a collection of lactic acid bacteria was evaluated regarding their properties with respect to the conversion of lignocellulosic feedstocks. The strains were examined for their ability to utilize xylose and arabinose as well as their resistance towards common inhibitors from pretreated lignocellulosic biomass (furan derivatives, phenolic compounds, weak acids).
Among 296 tested Lactobacillus and Pediococcus strains, 3 L. pentosus, 1 P. acidilactici and 1 P. pentosaceus isolates were found to be both capable of utilizing xylose and arabinose and highly resistant to the key inhibitors from chemically pretreated lignocellulosic biomass. When tested in broth with commonly found combinations of inhibitors, the selected strains showed merely 4%, 1% and 37% drop in growth rates for sugarcane bagasse, wheat straw and soft wood representatives, respectively, as compared to Escherichia coli MG1655 showing decreased growth rates by 36%, 21% and 90%, respectively, under the same conditions.
The study showed that some strains of Lactobacilli and Pediococci have the potential to be used as production platforms for value-added products from pretreated lignocellulosic biomass. Selected Lactobacilli and Pediococci strains were able to tolerate the key inhibitors in higher concentrations compared to E.coli; in addition, as these isolates were also capable of fermenting xylose and arabinose, they constitute good candidates for efficient lignocellulosic feedstock bioconversions.</abstract><cop>England</cop><pub>BioMed Central Ltd</pub><pmid>24997803</pmid><doi>10.1186/s12934-014-0097-0</doi><tpages>1</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Analysis Arabinose - metabolism Biofuels - analysis Environmental Microbiology Escherichia coli Ethanol - metabolism Fermentation Food Microbiology Furans Genetic aspects Health aspects Lactic Acid - metabolism Lactobacillaceae - classification Lactobacillaceae - genetics Lactobacillaceae - isolation & purification Lactobacillaceae - metabolism Lactobacillus Lignin - metabolism Monosaccharides Pediococcus Sugarcane Sugars Triticum aestivum Xylose - metabolism |
title | Screening of lactic acid bacteria for their potential as microbial cell factories for bioconversion of lignocellulosic feedstocks |
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