Fresh-Cut Pineapple as a New Carrier of Probiotic Lactic Acid Bacteria

Due to the increasing interest for healthy foods, the feasibility of using fresh-cut fruits to vehicle probiotic microorganisms is arising scientific interest. With this aim, the survival of probiotic lactic acid bacteria, belonging to Lactobacillus plantarum and Lactobacillus fermentum species, was...

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Veröffentlicht in:	BioMed research international 2014-01, Vol.2014 (2014), p.1-9
Hauptverfasser:	Russo, Pasquale, de Chiara, Maria Lucia Valeria, Vernile, Anna, Amodio, Maria Luisa, Arena, Mattia Pia, Capozzi, Vittorio, Massa, Salvatore, Spano, Giuseppe
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Ananas - microbiology Bacteria E coli Escherichia coli Escherichia coli O157 - drug effects Food Microbiology Food processing industry Food safety Fruits Health aspects Humans Lactic acid Lactic Acid - administration & dosage Lactic Acid - metabolism Lactobacillus Lactobacillus fermentum Lactobacillus fermentum - growth & development Lactobacillus plantarum Lactobacillus plantarum - growth & development Listeria Listeria monocytogenes Listeria monocytogenes - drug effects Microbiological research Microorganisms Pineapple Probiotics Probiotics - administration & dosage Vegetables
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