Adherence to dietary guidelines and mortality: a report from prospective cohort studies of 134,000 Chinese adults in urban Shanghai
Background: A higher adherence to dietary recommendations, such as the Dietary Approaches to Stop Hypertension (DASH) and the Alternative Healthy Eating Index (AHEI), has been associated with lower morbidity and mortality from chronic diseases in Western populations. However, the health benefits of...
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description | Background: A higher adherence to dietary recommendations, such as the Dietary Approaches to Stop Hypertension (DASH) and the Alternative Healthy Eating Index (AHEI), has been associated with lower morbidity and mortality from chronic diseases in Western populations. However, the health benefits of following the Dietary Guidelines for Chinese remain unknown.Objective: We examined adherence to the Chinese Food Pagoda (CHFP) in association with total and cause-specific mortality and compared associations with those of the DASH and AHEI.Design: Participants included 61,239 men and 73,216 women (aged 40–74 y) from 2 population-based prospective studies in Shanghai, China. Habitual dietary intakes were assessed at baseline in-person interviews by using validated food-frequency questionnaires. Deaths and underlying causes were identified through the Shanghai Vital Statistics Registry and follow-up home visits.Results: We documented 2954 deaths in men and 4348 deaths in women during mean follow-ups of 6.5 and 12.0 y, respectively. A higher CHFP score was associated with lower total mortality with multivariable-adjusted HRs of 0.67 (95% CI: 0.60, 0.75) in men and 0.87 (95% CI: 0.80, 0.95) in women when extreme quartiles were compared (both P-trend < 0.005). Decreased risks associated with a higher CHFP score were observed for cardiovascular disease, cancer, and diabetes mortality, particularly in men. A significantly lower total mortality was shown for adherence to specific recommendations on vegetables, fruit, legumes, fish, and eggs but not grains, dairy, meat, fat, and salt. A higher DASH score and AHEI also predicted lower mortality from all causes, cardiovascular disease, and diabetes but not cancer.Conclusions: A greater compliance with Chinese or US dietary guidelines is associated with lower total mortality in Chinese adults. Favorable associations are more evident in men than women and more consistent for cardiometabolic mortality than cancer mortality. |
doi_str_mv | 10.3945/ajcn.113.079194 |
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However, the health benefits of following the Dietary Guidelines for Chinese remain unknown.Objective: We examined adherence to the Chinese Food Pagoda (CHFP) in association with total and cause-specific mortality and compared associations with those of the DASH and AHEI.Design: Participants included 61,239 men and 73,216 women (aged 40–74 y) from 2 population-based prospective studies in Shanghai, China. Habitual dietary intakes were assessed at baseline in-person interviews by using validated food-frequency questionnaires. Deaths and underlying causes were identified through the Shanghai Vital Statistics Registry and follow-up home visits.Results: We documented 2954 deaths in men and 4348 deaths in women during mean follow-ups of 6.5 and 12.0 y, respectively. A higher CHFP score was associated with lower total mortality with multivariable-adjusted HRs of 0.67 (95% CI: 0.60, 0.75) in men and 0.87 (95% CI: 0.80, 0.95) in women when extreme quartiles were compared (both P-trend < 0.005). Decreased risks associated with a higher CHFP score were observed for cardiovascular disease, cancer, and diabetes mortality, particularly in men. A significantly lower total mortality was shown for adherence to specific recommendations on vegetables, fruit, legumes, fish, and eggs but not grains, dairy, meat, fat, and salt. A higher DASH score and AHEI also predicted lower mortality from all causes, cardiovascular disease, and diabetes but not cancer.Conclusions: A greater compliance with Chinese or US dietary guidelines is associated with lower total mortality in Chinese adults. Favorable associations are more evident in men than women and more consistent for cardiometabolic mortality than cancer mortality.</description><identifier>ISSN: 0002-9165</identifier><identifier>EISSN: 1938-3207</identifier><identifier>DOI: 10.3945/ajcn.113.079194</identifier><identifier>PMID: 24944055</identifier><language>eng</language><publisher>United States: American Society for Clinical Nutrition</publisher><subject>Adult ; Adults ; Aged ; Asian people ; cardiovascular diseases ; China ; China - epidemiology ; chronic diseases ; clinical nutrition ; Cohort Studies ; Compliance ; demographic statistics ; diabetes ; Diet ; Diet - adverse effects ; Diet - ethnology ; Dietary Approaches to Stop Hypertension diet ; dietary fat ; Dietary Guidelines ; Disease ; eating habits ; eggs ; elderly ; Female ; fish ; food frequency questionnaires ; food intake ; grains ; Health Promotion ; healthy diet ; Humans ; interviews ; legumes ; Male ; meat ; men ; Middle Aged ; middle-aged adults ; morbidity ; Mortality ; neoplasms ; Nutrition Policy ; Nutritional Epidemiology and Public Health ; Patient Compliance - ethnology ; Prospective Studies ; risk reduction ; salts ; Sex Characteristics ; United States ; urban areas ; Urban Health - ethnology ; vegetables ; women ; Womens health ; young adults</subject><ispartof>The American journal of clinical nutrition, 2014-08, Vol.100 (2), p.693-700</ispartof><rights>2014 American Society for Nutrition.</rights><rights>Copyright American Society for Clinical Nutrition, Inc. Aug 1, 2014</rights><rights>2014 American Society for Nutrition 2014</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c511t-667f94c64f20382f1102cf68b1ae718ff4a95a3ed30e138606ac17878c5937e83</citedby><cites>FETCH-LOGICAL-c511t-667f94c64f20382f1102cf68b1ae718ff4a95a3ed30e138606ac17878c5937e83</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,776,780,881,27901,27902</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/24944055$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Yu, Danxia</creatorcontrib><creatorcontrib>Zhang, Xianglan</creatorcontrib><creatorcontrib>Xiang, Yong-Bing</creatorcontrib><creatorcontrib>Yang, Gong</creatorcontrib><creatorcontrib>Li, Honglan</creatorcontrib><creatorcontrib>Gao, Yu-Tang</creatorcontrib><creatorcontrib>Zheng, Wei</creatorcontrib><creatorcontrib>Shu, Xiao-Ou</creatorcontrib><title>Adherence to dietary guidelines and mortality: a report from prospective cohort studies of 134,000 Chinese adults in urban Shanghai</title><title>The American journal of clinical nutrition</title><addtitle>Am J Clin Nutr</addtitle><description>Background: A higher adherence to dietary recommendations, such as the Dietary Approaches to Stop Hypertension (DASH) and the Alternative Healthy Eating Index (AHEI), has been associated with lower morbidity and mortality from chronic diseases in Western populations. However, the health benefits of following the Dietary Guidelines for Chinese remain unknown.Objective: We examined adherence to the Chinese Food Pagoda (CHFP) in association with total and cause-specific mortality and compared associations with those of the DASH and AHEI.Design: Participants included 61,239 men and 73,216 women (aged 40–74 y) from 2 population-based prospective studies in Shanghai, China. Habitual dietary intakes were assessed at baseline in-person interviews by using validated food-frequency questionnaires. Deaths and underlying causes were identified through the Shanghai Vital Statistics Registry and follow-up home visits.Results: We documented 2954 deaths in men and 4348 deaths in women during mean follow-ups of 6.5 and 12.0 y, respectively. A higher CHFP score was associated with lower total mortality with multivariable-adjusted HRs of 0.67 (95% CI: 0.60, 0.75) in men and 0.87 (95% CI: 0.80, 0.95) in women when extreme quartiles were compared (both P-trend < 0.005). Decreased risks associated with a higher CHFP score were observed for cardiovascular disease, cancer, and diabetes mortality, particularly in men. A significantly lower total mortality was shown for adherence to specific recommendations on vegetables, fruit, legumes, fish, and eggs but not grains, dairy, meat, fat, and salt. A higher DASH score and AHEI also predicted lower mortality from all causes, cardiovascular disease, and diabetes but not cancer.Conclusions: A greater compliance with Chinese or US dietary guidelines is associated with lower total mortality in Chinese adults. Favorable associations are more evident in men than women and more consistent for cardiometabolic mortality than cancer mortality.</description><subject>Adult</subject><subject>Adults</subject><subject>Aged</subject><subject>Asian people</subject><subject>cardiovascular diseases</subject><subject>China</subject><subject>China - epidemiology</subject><subject>chronic diseases</subject><subject>clinical nutrition</subject><subject>Cohort Studies</subject><subject>Compliance</subject><subject>demographic statistics</subject><subject>diabetes</subject><subject>Diet</subject><subject>Diet - adverse effects</subject><subject>Diet - ethnology</subject><subject>Dietary Approaches to Stop Hypertension diet</subject><subject>dietary fat</subject><subject>Dietary Guidelines</subject><subject>Disease</subject><subject>eating habits</subject><subject>eggs</subject><subject>elderly</subject><subject>Female</subject><subject>fish</subject><subject>food frequency questionnaires</subject><subject>food intake</subject><subject>grains</subject><subject>Health Promotion</subject><subject>healthy diet</subject><subject>Humans</subject><subject>interviews</subject><subject>legumes</subject><subject>Male</subject><subject>meat</subject><subject>men</subject><subject>Middle Aged</subject><subject>middle-aged adults</subject><subject>morbidity</subject><subject>Mortality</subject><subject>neoplasms</subject><subject>Nutrition Policy</subject><subject>Nutritional Epidemiology and Public Health</subject><subject>Patient Compliance - ethnology</subject><subject>Prospective Studies</subject><subject>risk reduction</subject><subject>salts</subject><subject>Sex Characteristics</subject><subject>United States</subject><subject>urban areas</subject><subject>Urban Health - ethnology</subject><subject>vegetables</subject><subject>women</subject><subject>Womens health</subject><subject>young adults</subject><issn>0002-9165</issn><issn>1938-3207</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpdkc1rFDEYhwdR7Fo9e9OAFw_uNpl89yCUxS8oeKg9h2zmzU6WmWRMZgo9-4-bZWtRTyHJkx_vL0_TvCZ4QzXjF_bg4oYQusFSE82eNCuiqVrTFsunzQpj3K41EfyseVHKAWPSMiWeN2ct04xhzlfNr6uuhwzRAZoT6gLMNt-j_RI6GEKEgmzs0JjybIcw318iizJMdYt8TiOacioTuDncAXKpP56XeakpBSWPCGUf6gho2x-TANluGeaCQkRL3tmIbnob970NL5tn3g4FXj2s583t508_tl_X19-_fNteXa8dJ2ReCyG9Zk4w32KqWk8Ibp0XakcsSKK8Z1ZzS6GjGAhVAgvriFRSOa6pBEXPm4-n3GnZjdA5iHO2g5lyGGtpk2ww_97E0Jt9ujMMay4ErwHvHwJy-rlAmc0YioNhsBHSUgwRUnFBGZMVffcfekhLjrWeIZxpKkQrcaUuTpSrH1ky-MdhCDZHweYo2FTB5iS4vnjzd4dH_o_RCrw9Ad4mY_c5FHN702LCq30sORX0N4LWq50</recordid><startdate>20140801</startdate><enddate>20140801</enddate><creator>Yu, Danxia</creator><creator>Zhang, Xianglan</creator><creator>Xiang, Yong-Bing</creator><creator>Yang, Gong</creator><creator>Li, Honglan</creator><creator>Gao, Yu-Tang</creator><creator>Zheng, Wei</creator><creator>Shu, Xiao-Ou</creator><general>American Society for Clinical Nutrition</general><general>American Society for Clinical Nutrition, Inc</general><general>American Society for Nutrition</general><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QP</scope><scope>7T7</scope><scope>7TS</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>K9.</scope><scope>NAPCQ</scope><scope>P64</scope><scope>7S9</scope><scope>L.6</scope><scope>5PM</scope></search><sort><creationdate>20140801</creationdate><title>Adherence to dietary guidelines and mortality: a report from prospective cohort studies of 134,000 Chinese adults in urban Shanghai</title><author>Yu, Danxia ; Zhang, Xianglan ; Xiang, Yong-Bing ; Yang, Gong ; Li, Honglan ; Gao, Yu-Tang ; Zheng, Wei ; Shu, Xiao-Ou</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c511t-667f94c64f20382f1102cf68b1ae718ff4a95a3ed30e138606ac17878c5937e83</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Adult</topic><topic>Adults</topic><topic>Aged</topic><topic>Asian people</topic><topic>cardiovascular diseases</topic><topic>China</topic><topic>China - epidemiology</topic><topic>chronic diseases</topic><topic>clinical nutrition</topic><topic>Cohort Studies</topic><topic>Compliance</topic><topic>demographic statistics</topic><topic>diabetes</topic><topic>Diet</topic><topic>Diet - adverse effects</topic><topic>Diet - ethnology</topic><topic>Dietary Approaches to Stop Hypertension diet</topic><topic>dietary fat</topic><topic>Dietary Guidelines</topic><topic>Disease</topic><topic>eating habits</topic><topic>eggs</topic><topic>elderly</topic><topic>Female</topic><topic>fish</topic><topic>food frequency questionnaires</topic><topic>food intake</topic><topic>grains</topic><topic>Health Promotion</topic><topic>healthy diet</topic><topic>Humans</topic><topic>interviews</topic><topic>legumes</topic><topic>Male</topic><topic>meat</topic><topic>men</topic><topic>Middle Aged</topic><topic>middle-aged adults</topic><topic>morbidity</topic><topic>Mortality</topic><topic>neoplasms</topic><topic>Nutrition Policy</topic><topic>Nutritional Epidemiology and Public Health</topic><topic>Patient Compliance - ethnology</topic><topic>Prospective Studies</topic><topic>risk reduction</topic><topic>salts</topic><topic>Sex Characteristics</topic><topic>United States</topic><topic>urban areas</topic><topic>Urban Health - ethnology</topic><topic>vegetables</topic><topic>women</topic><topic>Womens health</topic><topic>young adults</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Yu, Danxia</creatorcontrib><creatorcontrib>Zhang, Xianglan</creatorcontrib><creatorcontrib>Xiang, Yong-Bing</creatorcontrib><creatorcontrib>Yang, Gong</creatorcontrib><creatorcontrib>Li, Honglan</creatorcontrib><creatorcontrib>Gao, Yu-Tang</creatorcontrib><creatorcontrib>Zheng, Wei</creatorcontrib><creatorcontrib>Shu, Xiao-Ou</creatorcontrib><collection>AGRIS</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Physical Education Index</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Premium</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>The American journal of clinical nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Yu, Danxia</au><au>Zhang, Xianglan</au><au>Xiang, Yong-Bing</au><au>Yang, Gong</au><au>Li, Honglan</au><au>Gao, Yu-Tang</au><au>Zheng, Wei</au><au>Shu, Xiao-Ou</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Adherence to dietary guidelines and mortality: a report from prospective cohort studies of 134,000 Chinese adults in urban Shanghai</atitle><jtitle>The American journal of clinical nutrition</jtitle><addtitle>Am J Clin Nutr</addtitle><date>2014-08-01</date><risdate>2014</risdate><volume>100</volume><issue>2</issue><spage>693</spage><epage>700</epage><pages>693-700</pages><issn>0002-9165</issn><eissn>1938-3207</eissn><abstract>Background: A higher adherence to dietary recommendations, such as the Dietary Approaches to Stop Hypertension (DASH) and the Alternative Healthy Eating Index (AHEI), has been associated with lower morbidity and mortality from chronic diseases in Western populations. However, the health benefits of following the Dietary Guidelines for Chinese remain unknown.Objective: We examined adherence to the Chinese Food Pagoda (CHFP) in association with total and cause-specific mortality and compared associations with those of the DASH and AHEI.Design: Participants included 61,239 men and 73,216 women (aged 40–74 y) from 2 population-based prospective studies in Shanghai, China. Habitual dietary intakes were assessed at baseline in-person interviews by using validated food-frequency questionnaires. Deaths and underlying causes were identified through the Shanghai Vital Statistics Registry and follow-up home visits.Results: We documented 2954 deaths in men and 4348 deaths in women during mean follow-ups of 6.5 and 12.0 y, respectively. A higher CHFP score was associated with lower total mortality with multivariable-adjusted HRs of 0.67 (95% CI: 0.60, 0.75) in men and 0.87 (95% CI: 0.80, 0.95) in women when extreme quartiles were compared (both P-trend < 0.005). Decreased risks associated with a higher CHFP score were observed for cardiovascular disease, cancer, and diabetes mortality, particularly in men. A significantly lower total mortality was shown for adherence to specific recommendations on vegetables, fruit, legumes, fish, and eggs but not grains, dairy, meat, fat, and salt. A higher DASH score and AHEI also predicted lower mortality from all causes, cardiovascular disease, and diabetes but not cancer.Conclusions: A greater compliance with Chinese or US dietary guidelines is associated with lower total mortality in Chinese adults. Favorable associations are more evident in men than women and more consistent for cardiometabolic mortality than cancer mortality.</abstract><cop>United States</cop><pub>American Society for Clinical Nutrition</pub><pmid>24944055</pmid><doi>10.3945/ajcn.113.079194</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Adult Adults Aged Asian people cardiovascular diseases China China - epidemiology chronic diseases clinical nutrition Cohort Studies Compliance demographic statistics diabetes Diet Diet - adverse effects Diet - ethnology Dietary Approaches to Stop Hypertension diet dietary fat Dietary Guidelines Disease eating habits eggs elderly Female fish food frequency questionnaires food intake grains Health Promotion healthy diet Humans interviews legumes Male meat men Middle Aged middle-aged adults morbidity Mortality neoplasms Nutrition Policy Nutritional Epidemiology and Public Health Patient Compliance - ethnology Prospective Studies risk reduction salts Sex Characteristics United States urban areas Urban Health - ethnology vegetables women Womens health young adults |
title | Adherence to dietary guidelines and mortality: a report from prospective cohort studies of 134,000 Chinese adults in urban Shanghai |
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