Adherence to dietary guidelines and mortality: a report from prospective cohort studies of 134,000 Chinese adults in urban Shanghai

Background: A higher adherence to dietary recommendations, such as the Dietary Approaches to Stop Hypertension (DASH) and the Alternative Healthy Eating Index (AHEI), has been associated with lower morbidity and mortality from chronic diseases in Western populations. However, the health benefits of...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:The American journal of clinical nutrition 2014-08, Vol.100 (2), p.693-700
Hauptverfasser: Yu, Danxia, Zhang, Xianglan, Xiang, Yong-Bing, Yang, Gong, Li, Honglan, Gao, Yu-Tang, Zheng, Wei, Shu, Xiao-Ou
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 700
container_issue 2
container_start_page 693
container_title The American journal of clinical nutrition
container_volume 100
creator Yu, Danxia
Zhang, Xianglan
Xiang, Yong-Bing
Yang, Gong
Li, Honglan
Gao, Yu-Tang
Zheng, Wei
Shu, Xiao-Ou
description Background: A higher adherence to dietary recommendations, such as the Dietary Approaches to Stop Hypertension (DASH) and the Alternative Healthy Eating Index (AHEI), has been associated with lower morbidity and mortality from chronic diseases in Western populations. However, the health benefits of following the Dietary Guidelines for Chinese remain unknown.Objective: We examined adherence to the Chinese Food Pagoda (CHFP) in association with total and cause-specific mortality and compared associations with those of the DASH and AHEI.Design: Participants included 61,239 men and 73,216 women (aged 40–74 y) from 2 population-based prospective studies in Shanghai, China. Habitual dietary intakes were assessed at baseline in-person interviews by using validated food-frequency questionnaires. Deaths and underlying causes were identified through the Shanghai Vital Statistics Registry and follow-up home visits.Results: We documented 2954 deaths in men and 4348 deaths in women during mean follow-ups of 6.5 and 12.0 y, respectively. A higher CHFP score was associated with lower total mortality with multivariable-adjusted HRs of 0.67 (95% CI: 0.60, 0.75) in men and 0.87 (95% CI: 0.80, 0.95) in women when extreme quartiles were compared (both P-trend < 0.005). Decreased risks associated with a higher CHFP score were observed for cardiovascular disease, cancer, and diabetes mortality, particularly in men. A significantly lower total mortality was shown for adherence to specific recommendations on vegetables, fruit, legumes, fish, and eggs but not grains, dairy, meat, fat, and salt. A higher DASH score and AHEI also predicted lower mortality from all causes, cardiovascular disease, and diabetes but not cancer.Conclusions: A greater compliance with Chinese or US dietary guidelines is associated with lower total mortality in Chinese adults. Favorable associations are more evident in men than women and more consistent for cardiometabolic mortality than cancer mortality.
doi_str_mv 10.3945/ajcn.113.079194
format Article
fullrecord <record><control><sourceid>proquest_pubme</sourceid><recordid>TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4095665</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>1678563447</sourcerecordid><originalsourceid>FETCH-LOGICAL-c511t-667f94c64f20382f1102cf68b1ae718ff4a95a3ed30e138606ac17878c5937e83</originalsourceid><addsrcrecordid>eNpdkc1rFDEYhwdR7Fo9e9OAFw_uNpl89yCUxS8oeKg9h2zmzU6WmWRMZgo9-4-bZWtRTyHJkx_vL0_TvCZ4QzXjF_bg4oYQusFSE82eNCuiqVrTFsunzQpj3K41EfyseVHKAWPSMiWeN2ct04xhzlfNr6uuhwzRAZoT6gLMNt-j_RI6GEKEgmzs0JjybIcw318iizJMdYt8TiOacioTuDncAXKpP56XeakpBSWPCGUf6gho2x-TANluGeaCQkRL3tmIbnob970NL5tn3g4FXj2s583t508_tl_X19-_fNteXa8dJ2ReCyG9Zk4w32KqWk8Ibp0XakcsSKK8Z1ZzS6GjGAhVAgvriFRSOa6pBEXPm4-n3GnZjdA5iHO2g5lyGGtpk2ww_97E0Jt9ujMMay4ErwHvHwJy-rlAmc0YioNhsBHSUgwRUnFBGZMVffcfekhLjrWeIZxpKkQrcaUuTpSrH1ky-MdhCDZHweYo2FTB5iS4vnjzd4dH_o_RCrw9Ad4mY_c5FHN702LCq30sORX0N4LWq50</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1549366270</pqid></control><display><type>article</type><title>Adherence to dietary guidelines and mortality: a report from prospective cohort studies of 134,000 Chinese adults in urban Shanghai</title><source>MEDLINE</source><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><source>Alma/SFX Local Collection</source><creator>Yu, Danxia ; Zhang, Xianglan ; Xiang, Yong-Bing ; Yang, Gong ; Li, Honglan ; Gao, Yu-Tang ; Zheng, Wei ; Shu, Xiao-Ou</creator><creatorcontrib>Yu, Danxia ; Zhang, Xianglan ; Xiang, Yong-Bing ; Yang, Gong ; Li, Honglan ; Gao, Yu-Tang ; Zheng, Wei ; Shu, Xiao-Ou</creatorcontrib><description>Background: A higher adherence to dietary recommendations, such as the Dietary Approaches to Stop Hypertension (DASH) and the Alternative Healthy Eating Index (AHEI), has been associated with lower morbidity and mortality from chronic diseases in Western populations. However, the health benefits of following the Dietary Guidelines for Chinese remain unknown.Objective: We examined adherence to the Chinese Food Pagoda (CHFP) in association with total and cause-specific mortality and compared associations with those of the DASH and AHEI.Design: Participants included 61,239 men and 73,216 women (aged 40–74 y) from 2 population-based prospective studies in Shanghai, China. Habitual dietary intakes were assessed at baseline in-person interviews by using validated food-frequency questionnaires. Deaths and underlying causes were identified through the Shanghai Vital Statistics Registry and follow-up home visits.Results: We documented 2954 deaths in men and 4348 deaths in women during mean follow-ups of 6.5 and 12.0 y, respectively. A higher CHFP score was associated with lower total mortality with multivariable-adjusted HRs of 0.67 (95% CI: 0.60, 0.75) in men and 0.87 (95% CI: 0.80, 0.95) in women when extreme quartiles were compared (both P-trend &lt; 0.005). Decreased risks associated with a higher CHFP score were observed for cardiovascular disease, cancer, and diabetes mortality, particularly in men. A significantly lower total mortality was shown for adherence to specific recommendations on vegetables, fruit, legumes, fish, and eggs but not grains, dairy, meat, fat, and salt. A higher DASH score and AHEI also predicted lower mortality from all causes, cardiovascular disease, and diabetes but not cancer.Conclusions: A greater compliance with Chinese or US dietary guidelines is associated with lower total mortality in Chinese adults. Favorable associations are more evident in men than women and more consistent for cardiometabolic mortality than cancer mortality.</description><identifier>ISSN: 0002-9165</identifier><identifier>EISSN: 1938-3207</identifier><identifier>DOI: 10.3945/ajcn.113.079194</identifier><identifier>PMID: 24944055</identifier><language>eng</language><publisher>United States: American Society for Clinical Nutrition</publisher><subject>Adult ; Adults ; Aged ; Asian people ; cardiovascular diseases ; China ; China - epidemiology ; chronic diseases ; clinical nutrition ; Cohort Studies ; Compliance ; demographic statistics ; diabetes ; Diet ; Diet - adverse effects ; Diet - ethnology ; Dietary Approaches to Stop Hypertension diet ; dietary fat ; Dietary Guidelines ; Disease ; eating habits ; eggs ; elderly ; Female ; fish ; food frequency questionnaires ; food intake ; grains ; Health Promotion ; healthy diet ; Humans ; interviews ; legumes ; Male ; meat ; men ; Middle Aged ; middle-aged adults ; morbidity ; Mortality ; neoplasms ; Nutrition Policy ; Nutritional Epidemiology and Public Health ; Patient Compliance - ethnology ; Prospective Studies ; risk reduction ; salts ; Sex Characteristics ; United States ; urban areas ; Urban Health - ethnology ; vegetables ; women ; Womens health ; young adults</subject><ispartof>The American journal of clinical nutrition, 2014-08, Vol.100 (2), p.693-700</ispartof><rights>2014 American Society for Nutrition.</rights><rights>Copyright American Society for Clinical Nutrition, Inc. Aug 1, 2014</rights><rights>2014 American Society for Nutrition 2014</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c511t-667f94c64f20382f1102cf68b1ae718ff4a95a3ed30e138606ac17878c5937e83</citedby><cites>FETCH-LOGICAL-c511t-667f94c64f20382f1102cf68b1ae718ff4a95a3ed30e138606ac17878c5937e83</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,776,780,881,27901,27902</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/24944055$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Yu, Danxia</creatorcontrib><creatorcontrib>Zhang, Xianglan</creatorcontrib><creatorcontrib>Xiang, Yong-Bing</creatorcontrib><creatorcontrib>Yang, Gong</creatorcontrib><creatorcontrib>Li, Honglan</creatorcontrib><creatorcontrib>Gao, Yu-Tang</creatorcontrib><creatorcontrib>Zheng, Wei</creatorcontrib><creatorcontrib>Shu, Xiao-Ou</creatorcontrib><title>Adherence to dietary guidelines and mortality: a report from prospective cohort studies of 134,000 Chinese adults in urban Shanghai</title><title>The American journal of clinical nutrition</title><addtitle>Am J Clin Nutr</addtitle><description>Background: A higher adherence to dietary recommendations, such as the Dietary Approaches to Stop Hypertension (DASH) and the Alternative Healthy Eating Index (AHEI), has been associated with lower morbidity and mortality from chronic diseases in Western populations. However, the health benefits of following the Dietary Guidelines for Chinese remain unknown.Objective: We examined adherence to the Chinese Food Pagoda (CHFP) in association with total and cause-specific mortality and compared associations with those of the DASH and AHEI.Design: Participants included 61,239 men and 73,216 women (aged 40–74 y) from 2 population-based prospective studies in Shanghai, China. Habitual dietary intakes were assessed at baseline in-person interviews by using validated food-frequency questionnaires. Deaths and underlying causes were identified through the Shanghai Vital Statistics Registry and follow-up home visits.Results: We documented 2954 deaths in men and 4348 deaths in women during mean follow-ups of 6.5 and 12.0 y, respectively. A higher CHFP score was associated with lower total mortality with multivariable-adjusted HRs of 0.67 (95% CI: 0.60, 0.75) in men and 0.87 (95% CI: 0.80, 0.95) in women when extreme quartiles were compared (both P-trend &lt; 0.005). Decreased risks associated with a higher CHFP score were observed for cardiovascular disease, cancer, and diabetes mortality, particularly in men. A significantly lower total mortality was shown for adherence to specific recommendations on vegetables, fruit, legumes, fish, and eggs but not grains, dairy, meat, fat, and salt. A higher DASH score and AHEI also predicted lower mortality from all causes, cardiovascular disease, and diabetes but not cancer.Conclusions: A greater compliance with Chinese or US dietary guidelines is associated with lower total mortality in Chinese adults. Favorable associations are more evident in men than women and more consistent for cardiometabolic mortality than cancer mortality.</description><subject>Adult</subject><subject>Adults</subject><subject>Aged</subject><subject>Asian people</subject><subject>cardiovascular diseases</subject><subject>China</subject><subject>China - epidemiology</subject><subject>chronic diseases</subject><subject>clinical nutrition</subject><subject>Cohort Studies</subject><subject>Compliance</subject><subject>demographic statistics</subject><subject>diabetes</subject><subject>Diet</subject><subject>Diet - adverse effects</subject><subject>Diet - ethnology</subject><subject>Dietary Approaches to Stop Hypertension diet</subject><subject>dietary fat</subject><subject>Dietary Guidelines</subject><subject>Disease</subject><subject>eating habits</subject><subject>eggs</subject><subject>elderly</subject><subject>Female</subject><subject>fish</subject><subject>food frequency questionnaires</subject><subject>food intake</subject><subject>grains</subject><subject>Health Promotion</subject><subject>healthy diet</subject><subject>Humans</subject><subject>interviews</subject><subject>legumes</subject><subject>Male</subject><subject>meat</subject><subject>men</subject><subject>Middle Aged</subject><subject>middle-aged adults</subject><subject>morbidity</subject><subject>Mortality</subject><subject>neoplasms</subject><subject>Nutrition Policy</subject><subject>Nutritional Epidemiology and Public Health</subject><subject>Patient Compliance - ethnology</subject><subject>Prospective Studies</subject><subject>risk reduction</subject><subject>salts</subject><subject>Sex Characteristics</subject><subject>United States</subject><subject>urban areas</subject><subject>Urban Health - ethnology</subject><subject>vegetables</subject><subject>women</subject><subject>Womens health</subject><subject>young adults</subject><issn>0002-9165</issn><issn>1938-3207</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpdkc1rFDEYhwdR7Fo9e9OAFw_uNpl89yCUxS8oeKg9h2zmzU6WmWRMZgo9-4-bZWtRTyHJkx_vL0_TvCZ4QzXjF_bg4oYQusFSE82eNCuiqVrTFsunzQpj3K41EfyseVHKAWPSMiWeN2ct04xhzlfNr6uuhwzRAZoT6gLMNt-j_RI6GEKEgmzs0JjybIcw318iizJMdYt8TiOacioTuDncAXKpP56XeakpBSWPCGUf6gho2x-TANluGeaCQkRL3tmIbnob970NL5tn3g4FXj2s583t508_tl_X19-_fNteXa8dJ2ReCyG9Zk4w32KqWk8Ibp0XakcsSKK8Z1ZzS6GjGAhVAgvriFRSOa6pBEXPm4-n3GnZjdA5iHO2g5lyGGtpk2ww_97E0Jt9ujMMay4ErwHvHwJy-rlAmc0YioNhsBHSUgwRUnFBGZMVffcfekhLjrWeIZxpKkQrcaUuTpSrH1ky-MdhCDZHweYo2FTB5iS4vnjzd4dH_o_RCrw9Ad4mY_c5FHN702LCq30sORX0N4LWq50</recordid><startdate>20140801</startdate><enddate>20140801</enddate><creator>Yu, Danxia</creator><creator>Zhang, Xianglan</creator><creator>Xiang, Yong-Bing</creator><creator>Yang, Gong</creator><creator>Li, Honglan</creator><creator>Gao, Yu-Tang</creator><creator>Zheng, Wei</creator><creator>Shu, Xiao-Ou</creator><general>American Society for Clinical Nutrition</general><general>American Society for Clinical Nutrition, Inc</general><general>American Society for Nutrition</general><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QP</scope><scope>7T7</scope><scope>7TS</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>K9.</scope><scope>NAPCQ</scope><scope>P64</scope><scope>7S9</scope><scope>L.6</scope><scope>5PM</scope></search><sort><creationdate>20140801</creationdate><title>Adherence to dietary guidelines and mortality: a report from prospective cohort studies of 134,000 Chinese adults in urban Shanghai</title><author>Yu, Danxia ; Zhang, Xianglan ; Xiang, Yong-Bing ; Yang, Gong ; Li, Honglan ; Gao, Yu-Tang ; Zheng, Wei ; Shu, Xiao-Ou</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c511t-667f94c64f20382f1102cf68b1ae718ff4a95a3ed30e138606ac17878c5937e83</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Adult</topic><topic>Adults</topic><topic>Aged</topic><topic>Asian people</topic><topic>cardiovascular diseases</topic><topic>China</topic><topic>China - epidemiology</topic><topic>chronic diseases</topic><topic>clinical nutrition</topic><topic>Cohort Studies</topic><topic>Compliance</topic><topic>demographic statistics</topic><topic>diabetes</topic><topic>Diet</topic><topic>Diet - adverse effects</topic><topic>Diet - ethnology</topic><topic>Dietary Approaches to Stop Hypertension diet</topic><topic>dietary fat</topic><topic>Dietary Guidelines</topic><topic>Disease</topic><topic>eating habits</topic><topic>eggs</topic><topic>elderly</topic><topic>Female</topic><topic>fish</topic><topic>food frequency questionnaires</topic><topic>food intake</topic><topic>grains</topic><topic>Health Promotion</topic><topic>healthy diet</topic><topic>Humans</topic><topic>interviews</topic><topic>legumes</topic><topic>Male</topic><topic>meat</topic><topic>men</topic><topic>Middle Aged</topic><topic>middle-aged adults</topic><topic>morbidity</topic><topic>Mortality</topic><topic>neoplasms</topic><topic>Nutrition Policy</topic><topic>Nutritional Epidemiology and Public Health</topic><topic>Patient Compliance - ethnology</topic><topic>Prospective Studies</topic><topic>risk reduction</topic><topic>salts</topic><topic>Sex Characteristics</topic><topic>United States</topic><topic>urban areas</topic><topic>Urban Health - ethnology</topic><topic>vegetables</topic><topic>women</topic><topic>Womens health</topic><topic>young adults</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Yu, Danxia</creatorcontrib><creatorcontrib>Zhang, Xianglan</creatorcontrib><creatorcontrib>Xiang, Yong-Bing</creatorcontrib><creatorcontrib>Yang, Gong</creatorcontrib><creatorcontrib>Li, Honglan</creatorcontrib><creatorcontrib>Gao, Yu-Tang</creatorcontrib><creatorcontrib>Zheng, Wei</creatorcontrib><creatorcontrib>Shu, Xiao-Ou</creatorcontrib><collection>AGRIS</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Calcium &amp; Calcified Tissue Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Physical Education Index</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>ProQuest Health &amp; Medical Complete (Alumni)</collection><collection>Nursing &amp; Allied Health Premium</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>The American journal of clinical nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Yu, Danxia</au><au>Zhang, Xianglan</au><au>Xiang, Yong-Bing</au><au>Yang, Gong</au><au>Li, Honglan</au><au>Gao, Yu-Tang</au><au>Zheng, Wei</au><au>Shu, Xiao-Ou</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Adherence to dietary guidelines and mortality: a report from prospective cohort studies of 134,000 Chinese adults in urban Shanghai</atitle><jtitle>The American journal of clinical nutrition</jtitle><addtitle>Am J Clin Nutr</addtitle><date>2014-08-01</date><risdate>2014</risdate><volume>100</volume><issue>2</issue><spage>693</spage><epage>700</epage><pages>693-700</pages><issn>0002-9165</issn><eissn>1938-3207</eissn><abstract>Background: A higher adherence to dietary recommendations, such as the Dietary Approaches to Stop Hypertension (DASH) and the Alternative Healthy Eating Index (AHEI), has been associated with lower morbidity and mortality from chronic diseases in Western populations. However, the health benefits of following the Dietary Guidelines for Chinese remain unknown.Objective: We examined adherence to the Chinese Food Pagoda (CHFP) in association with total and cause-specific mortality and compared associations with those of the DASH and AHEI.Design: Participants included 61,239 men and 73,216 women (aged 40–74 y) from 2 population-based prospective studies in Shanghai, China. Habitual dietary intakes were assessed at baseline in-person interviews by using validated food-frequency questionnaires. Deaths and underlying causes were identified through the Shanghai Vital Statistics Registry and follow-up home visits.Results: We documented 2954 deaths in men and 4348 deaths in women during mean follow-ups of 6.5 and 12.0 y, respectively. A higher CHFP score was associated with lower total mortality with multivariable-adjusted HRs of 0.67 (95% CI: 0.60, 0.75) in men and 0.87 (95% CI: 0.80, 0.95) in women when extreme quartiles were compared (both P-trend &lt; 0.005). Decreased risks associated with a higher CHFP score were observed for cardiovascular disease, cancer, and diabetes mortality, particularly in men. A significantly lower total mortality was shown for adherence to specific recommendations on vegetables, fruit, legumes, fish, and eggs but not grains, dairy, meat, fat, and salt. A higher DASH score and AHEI also predicted lower mortality from all causes, cardiovascular disease, and diabetes but not cancer.Conclusions: A greater compliance with Chinese or US dietary guidelines is associated with lower total mortality in Chinese adults. Favorable associations are more evident in men than women and more consistent for cardiometabolic mortality than cancer mortality.</abstract><cop>United States</cop><pub>American Society for Clinical Nutrition</pub><pmid>24944055</pmid><doi>10.3945/ajcn.113.079194</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 0002-9165
ispartof The American journal of clinical nutrition, 2014-08, Vol.100 (2), p.693-700
issn 0002-9165
1938-3207
language eng
recordid cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4095665
source MEDLINE; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Alma/SFX Local Collection
subjects Adult
Adults
Aged
Asian people
cardiovascular diseases
China
China - epidemiology
chronic diseases
clinical nutrition
Cohort Studies
Compliance
demographic statistics
diabetes
Diet
Diet - adverse effects
Diet - ethnology
Dietary Approaches to Stop Hypertension diet
dietary fat
Dietary Guidelines
Disease
eating habits
eggs
elderly
Female
fish
food frequency questionnaires
food intake
grains
Health Promotion
healthy diet
Humans
interviews
legumes
Male
meat
men
Middle Aged
middle-aged adults
morbidity
Mortality
neoplasms
Nutrition Policy
Nutritional Epidemiology and Public Health
Patient Compliance - ethnology
Prospective Studies
risk reduction
salts
Sex Characteristics
United States
urban areas
Urban Health - ethnology
vegetables
women
Womens health
young adults
title Adherence to dietary guidelines and mortality: a report from prospective cohort studies of 134,000 Chinese adults in urban Shanghai
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-08T21%3A36%3A46IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_pubme&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Adherence%20to%20dietary%20guidelines%20and%20mortality:%20a%20report%20from%20prospective%20cohort%20studies%20of%20134,000%20Chinese%20adults%20in%20urban%20Shanghai&rft.jtitle=The%20American%20journal%20of%20clinical%20nutrition&rft.au=Yu,%20Danxia&rft.date=2014-08-01&rft.volume=100&rft.issue=2&rft.spage=693&rft.epage=700&rft.pages=693-700&rft.issn=0002-9165&rft.eissn=1938-3207&rft_id=info:doi/10.3945/ajcn.113.079194&rft_dat=%3Cproquest_pubme%3E1678563447%3C/proquest_pubme%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1549366270&rft_id=info:pmid/24944055&rfr_iscdi=true