Gut microbiota, probiotics and diabetes

Diabetes is a condition of multifactorial origin, involving several molecular mechanisms related to the intestinal microbiota for its development. In type 2 diabetes, receptor activation and recognition by microorganisms from the intestinal lumen may trigger inflammatory responses, inducing the phos...

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Veröffentlicht in:Nutrition journal 2014-06, Vol.13 (1), p.60-60, Article 60
Hauptverfasser: Gomes, Aline Corado, Bueno, Allain Amador, de Souza, Rávila Graziany Machado, Mota, João Felipe
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container_title Nutrition journal
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creator Gomes, Aline Corado
Bueno, Allain Amador
de Souza, Rávila Graziany Machado
Mota, João Felipe
description Diabetes is a condition of multifactorial origin, involving several molecular mechanisms related to the intestinal microbiota for its development. In type 2 diabetes, receptor activation and recognition by microorganisms from the intestinal lumen may trigger inflammatory responses, inducing the phosphorylation of serine residues in insulin receptor substrate-1, reducing insulin sensitivity. In type 1 diabetes, the lowered expression of adhesion proteins within the intestinal epithelium favours a greater immune response that may result in destruction of pancreatic β cells by CD8+ T-lymphocytes, and increased expression of interleukin-17, related to autoimmunity. Research in animal models and humans has hypothesized whether the administration of probiotics may improve the prognosis of diabetes through modulation of gut microbiota. We have shown in this review that a large body of evidence suggests probiotics reduce the inflammatory response and oxidative stress, as well as increase the expression of adhesion proteins within the intestinal epithelium, reducing intestinal permeability. Such effects increase insulin sensitivity and reduce autoimmune response. However, further investigations are required to clarify whether the administration of probiotics can be efficiently used for the prevention and management of diabetes.
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In type 2 diabetes, receptor activation and recognition by microorganisms from the intestinal lumen may trigger inflammatory responses, inducing the phosphorylation of serine residues in insulin receptor substrate-1, reducing insulin sensitivity. In type 1 diabetes, the lowered expression of adhesion proteins within the intestinal epithelium favours a greater immune response that may result in destruction of pancreatic β cells by CD8+ T-lymphocytes, and increased expression of interleukin-17, related to autoimmunity. Research in animal models and humans has hypothesized whether the administration of probiotics may improve the prognosis of diabetes through modulation of gut microbiota. We have shown in this review that a large body of evidence suggests probiotics reduce the inflammatory response and oxidative stress, as well as increase the expression of adhesion proteins within the intestinal epithelium, reducing intestinal permeability. 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subjects adhesion
Analysis
animal models
Animals
autoimmunity
Care and treatment
CD8-positive T-lymphocytes
Clinical Trials as Topic
Development and progression
Diabetes Mellitus, Type 1 - etiology
Diabetes Mellitus, Type 1 - therapy
Diabetes Mellitus, Type 2 - etiology
Diabetes Mellitus, Type 2 - therapy
Fatty acids
Gastrointestinal Tract - microbiology
Humans
Immune response
Inflammation
Inflammation - etiology
Insulin
insulin receptors
Insulin Resistance
insulin-dependent diabetes mellitus
Interleukins
intestinal microorganisms
intestinal mucosa
Kinases
laboratory animals
Lymphocytes
Metabolic disorders
Microbiota
noninsulin-dependent diabetes mellitus
Nutrition
oxidative stress
Pancreatic beta cells
Patient outcomes
permeability
phosphorylation
Probiotics
Probiotics - therapeutic use
prognosis
Review
serine
Studies
Toll-Like Receptor 4 - physiology
Type 2 diabetes
title Gut microbiota, probiotics and diabetes
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