Effect of Salsalate on Insulin Action, Secretion, and Clearance in Nondiabetic, Insulin-Resistant Individuals: A Randomized, Placebo-Controlled Study

Salsalate treatment has been shown to improve glucose homeostasis, but the mechanism remains unclear. The aim of this study was to evaluate the effect of salsalate treatment on insulin action, secretion, and clearance rate in nondiabetic individuals with insulin resistance. This was a randomized (2:...

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Veröffentlicht in:Diabetes care 2014-07, Vol.37 (7), p.1944-1950
Hauptverfasser: KIM, Sun H, LIU, Alice, ARIEL, Danit, ABBASI, Fahim, LAMENDOLA, Cindy, GROVE, Kaylene, TOMASSO, Vanessa, OCHOA, Hector, REAVEN, Gerald
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container_end_page 1950
container_issue 7
container_start_page 1944
container_title Diabetes care
container_volume 37
creator KIM, Sun H
LIU, Alice
ARIEL, Danit
ABBASI, Fahim
LAMENDOLA, Cindy
GROVE, Kaylene
TOMASSO, Vanessa
OCHOA, Hector
REAVEN, Gerald
description Salsalate treatment has been shown to improve glucose homeostasis, but the mechanism remains unclear. The aim of this study was to evaluate the effect of salsalate treatment on insulin action, secretion, and clearance rate in nondiabetic individuals with insulin resistance. This was a randomized (2:1), single-blind, placebo-controlled study of salsalate (3.5 g daily for 4 weeks) in nondiabetic individuals with insulin resistance. All individuals had measurement of glucose tolerance (75-g oral glucose tolerance test), steady-state plasma glucose (SSPG; insulin suppression test), and insulin secretion and clearance rate (graded-glucose infusion test) before and after treatment. Forty-one individuals were randomized to salsalate (n = 27) and placebo (n = 14). One individual from each group discontinued the study. Salsalate improved fasting (% mean change -7% [95% CI -10 to -14] vs. 1% [-3 to 5], P = 0.005) but not postprandial glucose concentration compared with placebo. Salsalate also lowered fasting triglyceride concentration (-25% [-34 to -15] vs. -6% [-26 to 14], P = 0.04). Salsalate had no effect on SSPG concentration or insulin secretion rate but significantly decreased insulin clearance rate compared with placebo (-23% [-30 to -16] vs. 3% [-10 to 15], P < 0.001). Salsalate was well tolerated, but four individuals needed a dose reduction due to symptoms. Salsalate treatment in nondiabetic, insulin-resistant individuals improved fasting, but not postprandial, glucose and triglyceride concentration. These improvements were associated with a decrease in insulin clearance rate without change in insulin action or insulin secretion.
doi_str_mv 10.2337/dc13-2977
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The aim of this study was to evaluate the effect of salsalate treatment on insulin action, secretion, and clearance rate in nondiabetic individuals with insulin resistance. This was a randomized (2:1), single-blind, placebo-controlled study of salsalate (3.5 g daily for 4 weeks) in nondiabetic individuals with insulin resistance. All individuals had measurement of glucose tolerance (75-g oral glucose tolerance test), steady-state plasma glucose (SSPG; insulin suppression test), and insulin secretion and clearance rate (graded-glucose infusion test) before and after treatment. Forty-one individuals were randomized to salsalate (n = 27) and placebo (n = 14). One individual from each group discontinued the study. Salsalate improved fasting (% mean change -7% [95% CI -10 to -14] vs. 1% [-3 to 5], P = 0.005) but not postprandial glucose concentration compared with placebo. Salsalate also lowered fasting triglyceride concentration (-25% [-34 to -15] vs. -6% [-26 to 14], P = 0.04). Salsalate had no effect on SSPG concentration or insulin secretion rate but significantly decreased insulin clearance rate compared with placebo (-23% [-30 to -16] vs. 3% [-10 to 15], P &lt; 0.001). Salsalate was well tolerated, but four individuals needed a dose reduction due to symptoms. Salsalate treatment in nondiabetic, insulin-resistant individuals improved fasting, but not postprandial, glucose and triglyceride concentration. 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Apud cells (diseases)</subject><subject>Endocrinopathies</subject><subject>Fasting</subject><subject>Female</subject><subject>Glucose</subject><subject>Glucose Tolerance Test</subject><subject>Homeostasis</subject><subject>Humans</subject><subject>Insulin - metabolism</subject><subject>Insulin Resistance</subject><subject>Insulin Secretion</subject><subject>Male</subject><subject>Medical sciences</subject><subject>Medical treatment</subject><subject>Metabolic diseases</subject><subject>Middle Aged</subject><subject>Pathophysiology/Complications</subject><subject>Postprandial Period - drug effects</subject><subject>Salicylates - pharmacology</subject><subject>Single-Blind Method</subject><subject>Triglycerides - blood</subject><issn>0149-5992</issn><issn>1935-5548</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpdkV1rFDEUhoModq1e-AckIILCjuZrZhIvhGWpWigqXb0OmeREU7JJO5kp1P_h_zXLbuvHVULOcx7e8CL0lJLXjPP-jbOUN0z1_T20oIq3TdsKeR8tCBWqaZViR-hRKReEECGkfIiOmFAdp5Qu0K8T78FOOHu8MbGYaCbAOeHTVOYYEl7ZKeS0xBuwI-yvJjm8jmBGkyzgynzKyQUz1LFd3i4251BCmUya6osL18HNVf8Wr_B53c_b8BPcEn-JxsKQm3VO05hjBIc30-xuHqMHvuLw5HAeo2_vT76uPzZnnz-crldnjRWcT007eG99NRivJFHCSi-oMIZJwUwremcdIT3ITnna-b6FTtLB8ZYJA1bCwI_Ru733ch624CzUGCbqyzFszXijswn630kKP_T3fK0F6XquWBW8PAjGfDVDmfQ2FAsxmgR5Lpq2gvSUKkkr-vw_9CLPY6rf21GMVZ8glXq1p-yYSxnB34WhRO_K1ruy9a7syj77O_0dedtuBV4cAFOsiX7XWCh_ONn1PWOE_waDE7QA</recordid><startdate>20140701</startdate><enddate>20140701</enddate><creator>KIM, Sun H</creator><creator>LIU, Alice</creator><creator>ARIEL, Danit</creator><creator>ABBASI, Fahim</creator><creator>LAMENDOLA, Cindy</creator><creator>GROVE, Kaylene</creator><creator>TOMASSO, Vanessa</creator><creator>OCHOA, Hector</creator><creator>REAVEN, Gerald</creator><general>American Diabetes Association</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>K9.</scope><scope>NAPCQ</scope><scope>7X8</scope><scope>5PM</scope></search><sort><creationdate>20140701</creationdate><title>Effect of Salsalate on Insulin Action, Secretion, and Clearance in Nondiabetic, Insulin-Resistant Individuals: A Randomized, Placebo-Controlled Study</title><author>KIM, Sun H ; LIU, Alice ; ARIEL, Danit ; ABBASI, Fahim ; LAMENDOLA, Cindy ; GROVE, Kaylene ; TOMASSO, Vanessa ; OCHOA, Hector ; REAVEN, Gerald</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c433t-5bffcfcebaf98094c8f414aa2842a547dcd007e869f16f75e681bd3524aec8eb3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Adult</topic><topic>Anti-Inflammatory Agents, Non-Steroidal - pharmacology</topic><topic>Biological and medical sciences</topic><topic>Blood Glucose - drug effects</topic><topic>Diabetes</topic><topic>Diabetes. Impaired glucose tolerance</topic><topic>Endocrine pancreas. 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The aim of this study was to evaluate the effect of salsalate treatment on insulin action, secretion, and clearance rate in nondiabetic individuals with insulin resistance. This was a randomized (2:1), single-blind, placebo-controlled study of salsalate (3.5 g daily for 4 weeks) in nondiabetic individuals with insulin resistance. All individuals had measurement of glucose tolerance (75-g oral glucose tolerance test), steady-state plasma glucose (SSPG; insulin suppression test), and insulin secretion and clearance rate (graded-glucose infusion test) before and after treatment. Forty-one individuals were randomized to salsalate (n = 27) and placebo (n = 14). One individual from each group discontinued the study. Salsalate improved fasting (% mean change -7% [95% CI -10 to -14] vs. 1% [-3 to 5], P = 0.005) but not postprandial glucose concentration compared with placebo. Salsalate also lowered fasting triglyceride concentration (-25% [-34 to -15] vs. -6% [-26 to 14], P = 0.04). Salsalate had no effect on SSPG concentration or insulin secretion rate but significantly decreased insulin clearance rate compared with placebo (-23% [-30 to -16] vs. 3% [-10 to 15], P &lt; 0.001). Salsalate was well tolerated, but four individuals needed a dose reduction due to symptoms. Salsalate treatment in nondiabetic, insulin-resistant individuals improved fasting, but not postprandial, glucose and triglyceride concentration. These improvements were associated with a decrease in insulin clearance rate without change in insulin action or insulin secretion.</abstract><cop>Alexandria, VA</cop><pub>American Diabetes Association</pub><pmid>24963111</pmid><doi>10.2337/dc13-2977</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record>
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source MEDLINE; Journals@Ovid Complete; EZB-FREE-00999 freely available EZB journals
subjects Adult
Anti-Inflammatory Agents, Non-Steroidal - pharmacology
Biological and medical sciences
Blood Glucose - drug effects
Diabetes
Diabetes. Impaired glucose tolerance
Endocrine pancreas. Apud cells (diseases)
Endocrinopathies
Fasting
Female
Glucose
Glucose Tolerance Test
Homeostasis
Humans
Insulin - metabolism
Insulin Resistance
Insulin Secretion
Male
Medical sciences
Medical treatment
Metabolic diseases
Middle Aged
Pathophysiology/Complications
Postprandial Period - drug effects
Salicylates - pharmacology
Single-Blind Method
Triglycerides - blood
title Effect of Salsalate on Insulin Action, Secretion, and Clearance in Nondiabetic, Insulin-Resistant Individuals: A Randomized, Placebo-Controlled Study
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