Astringency: a more stringent definition
Despite being an everyday sensory experience, the nature of astringency perception is not clear. In this issue of Chemical Senses, Schöbel et al. demonstrate that astringency is a trigeminal sensation in human, and astringents trigger a G protein-coupled pathway in trigeminal ganglion cells in the m...
Gespeichert in:
Veröffentlicht in: | Chemical senses 2014-07, Vol.39 (6), p.467-469 |
---|---|
Hauptverfasser: | , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 469 |
---|---|
container_issue | 6 |
container_start_page | 467 |
container_title | Chemical senses |
container_volume | 39 |
creator | Jiang, Yue Gong, Naihua N Matsunami, Hiroaki |
description | Despite being an everyday sensory experience, the nature of astringency perception is not clear. In this issue of Chemical Senses, Schöbel et al. demonstrate that astringency is a trigeminal sensation in human, and astringents trigger a G protein-coupled pathway in trigeminal ganglion cells in the mouse. |
doi_str_mv | 10.1093/chemse/bju021 |
format | Article |
fullrecord | <record><control><sourceid>proquest_pubme</sourceid><recordid>TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4064959</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>1539464736</sourcerecordid><originalsourceid>FETCH-LOGICAL-c387t-f38e638937e37e33f8810d2be478f26716268432927d4af1895bfd846e5f3be93</originalsourceid><addsrcrecordid>eNpVkEtLAzEURoMotlaXbmWW3YxN5mYyiQuhFF9QcKPgLszjpk2ZR01mhP57p0xbFAIXcg_f_TiE3DJ6z6iCWb7GyuMs23Q0YmdkzLjgIcQxnJMxhUSFUvCvEbnyfkMp4xDJSzKKuBSUCjUm07lvna1XWOe7hyANqsZhcPxqgwKNrW1rm_qaXJi09HhzmBPy-fz0sXgNl-8vb4v5MsxBJm1oQKIAqSDB_QMjJaNFlCFPpIlEwkQkZN9CRUnBU8OkijNTSC4wNpChggl5HHK3XVZhkfctXFrqrbNV6na6Sa3-v6ntWq-aH82p4CreB0wPAa757tC3urI-x7JMa2w6r1kMqneUgOjRcEBz13jv0JzOMKr3dvVgVw92e_7ub7cTfdQJv3aud6A</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1539464736</pqid></control><display><type>article</type><title>Astringency: a more stringent definition</title><source>MEDLINE</source><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><source>Oxford University Press Journals All Titles (1996-Current)</source><source>Alma/SFX Local Collection</source><source>Free Full-Text Journals in Chemistry</source><creator>Jiang, Yue ; Gong, Naihua N ; Matsunami, Hiroaki</creator><creatorcontrib>Jiang, Yue ; Gong, Naihua N ; Matsunami, Hiroaki</creatorcontrib><description>Despite being an everyday sensory experience, the nature of astringency perception is not clear. In this issue of Chemical Senses, Schöbel et al. demonstrate that astringency is a trigeminal sensation in human, and astringents trigger a G protein-coupled pathway in trigeminal ganglion cells in the mouse.</description><identifier>ISSN: 0379-864X</identifier><identifier>EISSN: 1464-3553</identifier><identifier>DOI: 10.1093/chemse/bju021</identifier><identifier>PMID: 24860069</identifier><language>eng</language><publisher>England: Oxford University Press</publisher><subject>Animals ; Astringents - metabolism ; GTP-Binding Proteins - metabolism ; Humans ; Mice ; Mouth - physiology ; Signal Transduction ; Taste ; Trigeminal Ganglion - cytology ; Trigeminal Ganglion - physiology</subject><ispartof>Chemical senses, 2014-07, Vol.39 (6), p.467-469</ispartof><rights>The Author 2014. Published by Oxford University Press. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.</rights><rights>The Author 2014. Published by Oxford University Press. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com 2014</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c387t-f38e638937e37e33f8810d2be478f26716268432927d4af1895bfd846e5f3be93</citedby><cites>FETCH-LOGICAL-c387t-f38e638937e37e33f8810d2be478f26716268432927d4af1895bfd846e5f3be93</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,315,781,785,886,27926,27927</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/24860069$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Jiang, Yue</creatorcontrib><creatorcontrib>Gong, Naihua N</creatorcontrib><creatorcontrib>Matsunami, Hiroaki</creatorcontrib><title>Astringency: a more stringent definition</title><title>Chemical senses</title><addtitle>Chem Senses</addtitle><description>Despite being an everyday sensory experience, the nature of astringency perception is not clear. In this issue of Chemical Senses, Schöbel et al. demonstrate that astringency is a trigeminal sensation in human, and astringents trigger a G protein-coupled pathway in trigeminal ganglion cells in the mouse.</description><subject>Animals</subject><subject>Astringents - metabolism</subject><subject>GTP-Binding Proteins - metabolism</subject><subject>Humans</subject><subject>Mice</subject><subject>Mouth - physiology</subject><subject>Signal Transduction</subject><subject>Taste</subject><subject>Trigeminal Ganglion - cytology</subject><subject>Trigeminal Ganglion - physiology</subject><issn>0379-864X</issn><issn>1464-3553</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpVkEtLAzEURoMotlaXbmWW3YxN5mYyiQuhFF9QcKPgLszjpk2ZR01mhP57p0xbFAIXcg_f_TiE3DJ6z6iCWb7GyuMs23Q0YmdkzLjgIcQxnJMxhUSFUvCvEbnyfkMp4xDJSzKKuBSUCjUm07lvna1XWOe7hyANqsZhcPxqgwKNrW1rm_qaXJi09HhzmBPy-fz0sXgNl-8vb4v5MsxBJm1oQKIAqSDB_QMjJaNFlCFPpIlEwkQkZN9CRUnBU8OkijNTSC4wNpChggl5HHK3XVZhkfctXFrqrbNV6na6Sa3-v6ntWq-aH82p4CreB0wPAa757tC3urI-x7JMa2w6r1kMqneUgOjRcEBz13jv0JzOMKr3dvVgVw92e_7ub7cTfdQJv3aud6A</recordid><startdate>20140701</startdate><enddate>20140701</enddate><creator>Jiang, Yue</creator><creator>Gong, Naihua N</creator><creator>Matsunami, Hiroaki</creator><general>Oxford University Press</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>5PM</scope></search><sort><creationdate>20140701</creationdate><title>Astringency: a more stringent definition</title><author>Jiang, Yue ; Gong, Naihua N ; Matsunami, Hiroaki</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c387t-f38e638937e37e33f8810d2be478f26716268432927d4af1895bfd846e5f3be93</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Animals</topic><topic>Astringents - metabolism</topic><topic>GTP-Binding Proteins - metabolism</topic><topic>Humans</topic><topic>Mice</topic><topic>Mouth - physiology</topic><topic>Signal Transduction</topic><topic>Taste</topic><topic>Trigeminal Ganglion - cytology</topic><topic>Trigeminal Ganglion - physiology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Jiang, Yue</creatorcontrib><creatorcontrib>Gong, Naihua N</creatorcontrib><creatorcontrib>Matsunami, Hiroaki</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Chemical senses</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Jiang, Yue</au><au>Gong, Naihua N</au><au>Matsunami, Hiroaki</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Astringency: a more stringent definition</atitle><jtitle>Chemical senses</jtitle><addtitle>Chem Senses</addtitle><date>2014-07-01</date><risdate>2014</risdate><volume>39</volume><issue>6</issue><spage>467</spage><epage>469</epage><pages>467-469</pages><issn>0379-864X</issn><eissn>1464-3553</eissn><abstract>Despite being an everyday sensory experience, the nature of astringency perception is not clear. In this issue of Chemical Senses, Schöbel et al. demonstrate that astringency is a trigeminal sensation in human, and astringents trigger a G protein-coupled pathway in trigeminal ganglion cells in the mouse.</abstract><cop>England</cop><pub>Oxford University Press</pub><pmid>24860069</pmid><doi>10.1093/chemse/bju021</doi><tpages>3</tpages><oa>free_for_read</oa></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0379-864X |
ispartof | Chemical senses, 2014-07, Vol.39 (6), p.467-469 |
issn | 0379-864X 1464-3553 |
language | eng |
recordid | cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4064959 |
source | MEDLINE; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Oxford University Press Journals All Titles (1996-Current); Alma/SFX Local Collection; Free Full-Text Journals in Chemistry |
subjects | Animals Astringents - metabolism GTP-Binding Proteins - metabolism Humans Mice Mouth - physiology Signal Transduction Taste Trigeminal Ganglion - cytology Trigeminal Ganglion - physiology |
title | Astringency: a more stringent definition |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-18T09%3A24%3A17IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_pubme&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Astringency:%20a%20more%20stringent%20definition&rft.jtitle=Chemical%20senses&rft.au=Jiang,%20Yue&rft.date=2014-07-01&rft.volume=39&rft.issue=6&rft.spage=467&rft.epage=469&rft.pages=467-469&rft.issn=0379-864X&rft.eissn=1464-3553&rft_id=info:doi/10.1093/chemse/bju021&rft_dat=%3Cproquest_pubme%3E1539464736%3C/proquest_pubme%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1539464736&rft_id=info:pmid/24860069&rfr_iscdi=true |