Improvement of the Digestibility of Sulfated Hyaluronans by Bovine Testicular Hyaluronidase : A UV Spectroscopic and Mass Spectrometric Study

Glycosaminoglycans (GAGs) such as hyaluronan (HA) and chondroitin sulfate (CS) are important, natural polysaccharides which occur in biological (connective) tissues and have various biotechnological and medical applications. Additionally, there is increasing evidence that chemically (over)sulfated G...

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Veröffentlicht in:	BioMed research international 2014-01, Vol.2014 (2014), p.1-8
Hauptverfasser:	Lemmnitzer, Katharina, Schiller, Jürgen, Becher, Jana, Möller, Stephanie, Schnabelrauch, Matthias
Format:	Artikel
Sprache:	eng
Schlagworte:	Absorption, Physicochemical Animals Biomedical research Cattle Chromatography Digestion Enzymes Glycosaminoglycans Hyaluronic Acid - chemistry Hyaluronic Acid - metabolism Hyaluronoglucosaminidase - metabolism Hydrogen-Ion Concentration Hydrolases Ions Male Mass spectrometry Molecular Weight Observations Properties Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization - methods Spectrophotometry, Ultraviolet Sulfates - metabolism Sulfur content Testis - enzymology
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