Risk factors for un-investigated dyspepsia among primary care patients in northern Nigeria
Background: Many risk factors have been speculated to be associated with uninvestigated dyspepsia amongst different population groups. Some of which have been subjected to epidemiological survey while others remain unevaluated. Objective: We evaluated some of the documented risk factors amongst pati...
Gespeichert in:
| Veröffentlicht in: | African health sciences 2013-01, Vol.13 (4), p.1007-1011 |
|---|---|
| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 1011 |
|---|---|
| container_issue | 4 |
| container_start_page | 1007 |
| container_title | African health sciences |
| container_volume | 13 |
| creator | Solomon, O.A Ajayi, A.O |
| description | Background: Many risk factors have been speculated to be associated
with uninvestigated dyspepsia amongst different population groups. Some
of which have been subjected to epidemiological survey while others
remain unevaluated. Objective: We evaluated some of the documented risk
factors amongst patient presenting with uninvestigated dyspepsia and
compared with a matched group without dyspepsia in a primary care
setting. Methods: The study was a matched case controlled study. 103
consecutive patient aged between 18 and 50 years that presented with
dyspepsia (cases) were enrolled. These were matched by age and sex with
the same number of subjects without dyspepsia (controls). Data were
collated using a structured questionnaire Odds ratios and
p-values were used to determine the significance of documented
categorical risk factors associated with dyspepsia using two by two
tables. For risk factors that were continuous variables the means,
standard deviations and p-values were used. Risk factors with
their p-values |
| doi_str_mv | 10.4314/ahs.v13i4.21 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_pubme</sourceid><recordid>TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4056499</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2586791005</sourcerecordid><originalsourceid>FETCH-LOGICAL-b513t-7593ef3d2d20a3a1382348f57e088124d4979bb7c918abd1ee1dcb3134fd072d3</originalsourceid><addsrcrecordid>eNqVkktv1DAUhS0EoqWwY40swYIFGXz9SOINEqp4SRVICDZsLCe-mXHJ2KmdDOq_xzDTEe2OlS3709E59x5CngJbSQHytd3k1Q6ElysO98gpNFxXTDFxv9zrllW1ZuqEPMr5kjFeg4aH5IRLLZng6pT8-OrzTzrYfo4p0yEmuoTKhx3m2a_tjI666zzhlL2ldhvDmk7Jb226pr1NSCc7ewxzpj7QENO8wRToZ7_G5O1j8mCwY8Ynh_OMfH__7tv5x-riy4dP528vqk6BmKtGaYGDcNxxZoUF0XIh20E1yNoWuHRSN7rrml5DazsHiOD6ToCQg2MNd-KMvNnrTku3RdcXP8mO5uDTROvN7Z_gN2Ydd0YyVUuti8CLg0CKV0tJbn75hAOiy4artm40MKYK9vIOtvW5x3G0AePyXygoUWJzxeqCPr-DXsYlhTKw24Kv9lSfYs7F3DEeMPOnBqbUwPytgeFQ8Gf_juQI3-y9AKs90Pk4-oBHoi-LMzePRXKToaiD-A34Ub95</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2586791005</pqid></control><display><type>article</type><title>Risk factors for un-investigated dyspepsia among primary care patients in northern Nigeria</title><source>MEDLINE</source><source>African Journals Online (Open Access)</source><source>Bioline International</source><source>EZB-FREE-00999 freely available EZB journals</source><source>PubMed Central</source><creator>Solomon, O.A ; Ajayi, A.O</creator><creatorcontrib>Solomon, O.A ; Ajayi, A.O</creatorcontrib><description>Background: Many risk factors have been speculated to be associated
with uninvestigated dyspepsia amongst different population groups. Some
of which have been subjected to epidemiological survey while others
remain unevaluated. Objective: We evaluated some of the documented risk
factors amongst patient presenting with uninvestigated dyspepsia and
compared with a matched group without dyspepsia in a primary care
setting. Methods: The study was a matched case controlled study. 103
consecutive patient aged between 18 and 50 years that presented with
dyspepsia (cases) were enrolled. These were matched by age and sex with
the same number of subjects without dyspepsia (controls). Data were
collated using a structured questionnaire Odds ratios and
p-values were used to determine the significance of documented
categorical risk factors associated with dyspepsia using two by two
tables. For risk factors that were continuous variables the means,
standard deviations and p-values were used. Risk factors with
their p-values <0.2 were entered into logistic regression to
identify those independently associated with dyspepsia. Result: H.
pylori seropositivity was 22.3% and 13.6% among cases and controls
respectively (p = 0.10). Pepper intake (p<0.0001) and tea intake (p
= 0.0002) and greater years of education (p = 0.0065) were
significantly associated with dyspepsia. H. pylori seropositivity was
not related to the risk of developing dyspepsia. Conclusion:
Helicobacter pylori seropositivity was not found to be a significant
contributor to risk of developing dyspepsia among the studied
population contrary to general belief. Pepper intake, tea intake and
greater years of education were found to significant contributors to
dyspepsia.</description><identifier>ISSN: 1680-6905</identifier><identifier>EISSN: 1729-0503</identifier><identifier>EISSN: 1680-6905</identifier><identifier>DOI: 10.4314/ahs.v13i4.21</identifier><identifier>PMID: 24940325</identifier><language>eng</language><publisher>Uganda: Makerere University Medical School</publisher><subject>Adolescent ; Adult ; Case-Control Studies ; Dyspepsia ; Dyspepsia - epidemiology ; Dyspepsia - microbiology ; Enzyme-Linked Immunosorbent Assay ; Female ; Health and Medicine ; Helicobacter Infections - diagnosis ; Helicobacter Infections - epidemiology ; Helicobacter pylori ; Helicobacter pylori - isolation & purification ; Humans ; Logistic Models ; Male ; Middle Aged ; Nigeria ; Nigeria - epidemiology ; Original ; Primary care ; Primary Health Care - methods ; Risk Factors ; Stomach ; Surveys and Questionnaires</subject><ispartof>African health sciences, 2013-01, Vol.13 (4), p.1007-1011</ispartof><rights>Copyright 2013 - African Health Sciences</rights><rights>Copyright © Makerere Medical School, Uganda 2013 2013</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-b513t-7593ef3d2d20a3a1382348f57e088124d4979bb7c918abd1ee1dcb3134fd072d3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC4056499/pdf/$$EPDF$$P50$$Gpubmedcentral$$H</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC4056499/$$EHTML$$P50$$Gpubmedcentral$$H</linktohtml><link.rule.ids>230,314,727,780,784,885,27924,27925,53791,53793,79426</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/24940325$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Solomon, O.A</creatorcontrib><creatorcontrib>Ajayi, A.O</creatorcontrib><title>Risk factors for un-investigated dyspepsia among primary care patients in northern Nigeria</title><title>African health sciences</title><addtitle>Afr Health Sci</addtitle><description>Background: Many risk factors have been speculated to be associated
with uninvestigated dyspepsia amongst different population groups. Some
of which have been subjected to epidemiological survey while others
remain unevaluated. Objective: We evaluated some of the documented risk
factors amongst patient presenting with uninvestigated dyspepsia and
compared with a matched group without dyspepsia in a primary care
setting. Methods: The study was a matched case controlled study. 103
consecutive patient aged between 18 and 50 years that presented with
dyspepsia (cases) were enrolled. These were matched by age and sex with
the same number of subjects without dyspepsia (controls). Data were
collated using a structured questionnaire Odds ratios and
p-values were used to determine the significance of documented
categorical risk factors associated with dyspepsia using two by two
tables. For risk factors that were continuous variables the means,
standard deviations and p-values were used. Risk factors with
their p-values <0.2 were entered into logistic regression to
identify those independently associated with dyspepsia. Result: H.
pylori seropositivity was 22.3% and 13.6% among cases and controls
respectively (p = 0.10). Pepper intake (p<0.0001) and tea intake (p
= 0.0002) and greater years of education (p = 0.0065) were
significantly associated with dyspepsia. H. pylori seropositivity was
not related to the risk of developing dyspepsia. Conclusion:
Helicobacter pylori seropositivity was not found to be a significant
contributor to risk of developing dyspepsia among the studied
population contrary to general belief. Pepper intake, tea intake and
greater years of education were found to significant contributors to
dyspepsia.</description><subject>Adolescent</subject><subject>Adult</subject><subject>Case-Control Studies</subject><subject>Dyspepsia</subject><subject>Dyspepsia - epidemiology</subject><subject>Dyspepsia - microbiology</subject><subject>Enzyme-Linked Immunosorbent Assay</subject><subject>Female</subject><subject>Health and Medicine</subject><subject>Helicobacter Infections - diagnosis</subject><subject>Helicobacter Infections - epidemiology</subject><subject>Helicobacter pylori</subject><subject>Helicobacter pylori - isolation & purification</subject><subject>Humans</subject><subject>Logistic Models</subject><subject>Male</subject><subject>Middle Aged</subject><subject>Nigeria</subject><subject>Nigeria - epidemiology</subject><subject>Original</subject><subject>Primary care</subject><subject>Primary Health Care - methods</subject><subject>Risk Factors</subject><subject>Stomach</subject><subject>Surveys and Questionnaires</subject><issn>1680-6905</issn><issn>1729-0503</issn><issn>1680-6905</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><sourceid>RBI</sourceid><sourceid>EIF</sourceid><recordid>eNqVkktv1DAUhS0EoqWwY40swYIFGXz9SOINEqp4SRVICDZsLCe-mXHJ2KmdDOq_xzDTEe2OlS3709E59x5CngJbSQHytd3k1Q6ElysO98gpNFxXTDFxv9zrllW1ZuqEPMr5kjFeg4aH5IRLLZng6pT8-OrzTzrYfo4p0yEmuoTKhx3m2a_tjI666zzhlL2ldhvDmk7Jb226pr1NSCc7ewxzpj7QENO8wRToZ7_G5O1j8mCwY8Ynh_OMfH__7tv5x-riy4dP528vqk6BmKtGaYGDcNxxZoUF0XIh20E1yNoWuHRSN7rrml5DazsHiOD6ToCQg2MNd-KMvNnrTku3RdcXP8mO5uDTROvN7Z_gN2Ydd0YyVUuti8CLg0CKV0tJbn75hAOiy4artm40MKYK9vIOtvW5x3G0AePyXygoUWJzxeqCPr-DXsYlhTKw24Kv9lSfYs7F3DEeMPOnBqbUwPytgeFQ8Gf_juQI3-y9AKs90Pk4-oBHoi-LMzePRXKToaiD-A34Ub95</recordid><startdate>20130101</startdate><enddate>20130101</enddate><creator>Solomon, O.A</creator><creator>Ajayi, A.O</creator><general>Makerere University Medical School</general><general>Makerere Medical School</general><scope>RBI</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>5PM</scope></search><sort><creationdate>20130101</creationdate><title>Risk factors for un-investigated dyspepsia among primary care patients in northern Nigeria</title><author>Solomon, O.A ; Ajayi, A.O</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-b513t-7593ef3d2d20a3a1382348f57e088124d4979bb7c918abd1ee1dcb3134fd072d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>Adolescent</topic><topic>Adult</topic><topic>Case-Control Studies</topic><topic>Dyspepsia</topic><topic>Dyspepsia - epidemiology</topic><topic>Dyspepsia - microbiology</topic><topic>Enzyme-Linked Immunosorbent Assay</topic><topic>Female</topic><topic>Health and Medicine</topic><topic>Helicobacter Infections - diagnosis</topic><topic>Helicobacter Infections - epidemiology</topic><topic>Helicobacter pylori</topic><topic>Helicobacter pylori - isolation & purification</topic><topic>Humans</topic><topic>Logistic Models</topic><topic>Male</topic><topic>Middle Aged</topic><topic>Nigeria</topic><topic>Nigeria - epidemiology</topic><topic>Original</topic><topic>Primary care</topic><topic>Primary Health Care - methods</topic><topic>Risk Factors</topic><topic>Stomach</topic><topic>Surveys and Questionnaires</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Solomon, O.A</creatorcontrib><creatorcontrib>Ajayi, A.O</creatorcontrib><collection>Bioline International</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>African health sciences</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Solomon, O.A</au><au>Ajayi, A.O</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Risk factors for un-investigated dyspepsia among primary care patients in northern Nigeria</atitle><jtitle>African health sciences</jtitle><addtitle>Afr Health Sci</addtitle><date>2013-01-01</date><risdate>2013</risdate><volume>13</volume><issue>4</issue><spage>1007</spage><epage>1011</epage><pages>1007-1011</pages><issn>1680-6905</issn><eissn>1729-0503</eissn><eissn>1680-6905</eissn><abstract>Background: Many risk factors have been speculated to be associated
with uninvestigated dyspepsia amongst different population groups. Some
of which have been subjected to epidemiological survey while others
remain unevaluated. Objective: We evaluated some of the documented risk
factors amongst patient presenting with uninvestigated dyspepsia and
compared with a matched group without dyspepsia in a primary care
setting. Methods: The study was a matched case controlled study. 103
consecutive patient aged between 18 and 50 years that presented with
dyspepsia (cases) were enrolled. These were matched by age and sex with
the same number of subjects without dyspepsia (controls). Data were
collated using a structured questionnaire Odds ratios and
p-values were used to determine the significance of documented
categorical risk factors associated with dyspepsia using two by two
tables. For risk factors that were continuous variables the means,
standard deviations and p-values were used. Risk factors with
their p-values <0.2 were entered into logistic regression to
identify those independently associated with dyspepsia. Result: H.
pylori seropositivity was 22.3% and 13.6% among cases and controls
respectively (p = 0.10). Pepper intake (p<0.0001) and tea intake (p
= 0.0002) and greater years of education (p = 0.0065) were
significantly associated with dyspepsia. H. pylori seropositivity was
not related to the risk of developing dyspepsia. Conclusion:
Helicobacter pylori seropositivity was not found to be a significant
contributor to risk of developing dyspepsia among the studied
population contrary to general belief. Pepper intake, tea intake and
greater years of education were found to significant contributors to
dyspepsia.</abstract><cop>Uganda</cop><pub>Makerere University Medical School</pub><pmid>24940325</pmid><doi>10.4314/ahs.v13i4.21</doi><tpages>5</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1680-6905 |
| ispartof | African health sciences, 2013-01, Vol.13 (4), p.1007-1011 |
| issn | 1680-6905 1729-0503 1680-6905 |
| language | eng |
| recordid | cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4056499 |
| source | MEDLINE; African Journals Online (Open Access); Bioline International; EZB-FREE-00999 freely available EZB journals; PubMed Central |
| subjects | Adolescent Adult Case-Control Studies Dyspepsia Dyspepsia - epidemiology Dyspepsia - microbiology Enzyme-Linked Immunosorbent Assay Female Health and Medicine Helicobacter Infections - diagnosis Helicobacter Infections - epidemiology Helicobacter pylori Helicobacter pylori - isolation & purification Humans Logistic Models Male Middle Aged Nigeria Nigeria - epidemiology Original Primary care Primary Health Care - methods Risk Factors Stomach Surveys and Questionnaires |
| title | Risk factors for un-investigated dyspepsia among primary care patients in northern Nigeria |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-24T11%3A42%3A25IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_pubme&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Risk%20factors%20for%20un-investigated%20dyspepsia%20among%20primary%20care%20patients%20in%20northern%20Nigeria&rft.jtitle=African%20health%20sciences&rft.au=Solomon,%20O.A&rft.date=2013-01-01&rft.volume=13&rft.issue=4&rft.spage=1007&rft.epage=1011&rft.pages=1007-1011&rft.issn=1680-6905&rft.eissn=1729-0503&rft_id=info:doi/10.4314/ahs.v13i4.21&rft_dat=%3Cproquest_pubme%3E2586791005%3C/proquest_pubme%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2586791005&rft_id=info:pmid/24940325&rfr_iscdi=true |