Production and Biochemical Characterization of a High Maltotetraose (G4) Producing Amylase from Pseudomonas stutzeri AS22

Amylase production and biochemical characterization of the crude enzyme preparation from Pseudomonas stutzeri AS22 were evaluated. The highest α-amylase production was achieved after 24 hours of incubation in a culture medium containing 10 g/L potato starch and 5 g/L yeast extract, with initial pH 8...

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Veröffentlicht in:	BioMed research international 2014-01, Vol.2014 (2014), p.1-11
Hauptverfasser:	Nasri, Moncef, Ben Ayed, Hanen, Ghorbel-Bellaaj, Olfa, Hmidet, Noomen, Maalej, Hana
Format:	Artikel
Sprache:	eng
Schlagworte:	alpha-Glucosidases - biosynthesis alpha-Glucosidases - chemistry alpha-Glucosidases - isolation & purification Amylases Bacteria Bacterial Proteins - biosynthesis Bacterial Proteins - chemistry Bacterial Proteins - isolation & purification Bacteriology Biomedical research Carbohydrates Chemical properties Enzymes Maltose - analogs & derivatives Maltose - biosynthesis Physiological aspects Pseudomonas Pseudomonas stutzeri Pseudomonas stutzeri - enzymology Pseudomonas stutzeri - growth & development Quantitative genetics Solanum tuberosum
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