Reduced antibiotic use in livestock: how Denmark tackled resistance
"Low-dose, prolonged courses of antibiotics among food animals create ideal selective pressures for the propagation of resistant strains,"[6] wrote Stuart Levy, a medical doctor and microbiologist at Tufts University, who tracked the phenomenon in a 1974 experiment on a small farm. Schlund...
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Veröffentlicht in: | Environmental health perspectives 2014-06, Vol.122 (6), p.A160-A165 |
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description | "Low-dose, prolonged courses of antibiotics among food animals create ideal selective pressures for the propagation of resistant strains,"[6] wrote Stuart Levy, a medical doctor and microbiologist at Tufts University, who tracked the phenomenon in a 1974 experiment on a small farm. Schlundt says mass administration of low-dose antibiotics continues for the stated purpose of disease prevention, despite a lack of solid evidence that dosing whole herds this way is a reliable prophylactic. |
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Schlundt says mass administration of low-dose antibiotics continues for the stated purpose of disease prevention, despite a lack of solid evidence that dosing whole herds this way is a reliable prophylactic.</description><identifier>ISSN: 0091-6765</identifier><identifier>EISSN: 1552-9924</identifier><identifier>DOI: 10.1289/ehp.122-A160</identifier><identifier>PMID: 24892505</identifier><language>eng</language><publisher>United States: National Institute of Environmental Health Sciences</publisher><subject>Agriculture ; Agriculture and Farming ; Animal Husbandry - legislation & jurisprudence ; Animal Husbandry - methods ; Animals ; Anti-Bacterial Agents - administration & dosage ; Antibiotic Resistance ; Antibiotics ; Bacteria ; Bans ; Denmark ; Drug dosages ; Drug resistance ; Drug resistance in microorganisms ; Drug Resistance, Bacterial ; Farmers ; Farms ; Food ; Health aspects ; Health care ; Hogs ; Industry Issues ; Infections ; Infectious Disease ; International Environmental Health ; Laws, Regulation, and Policy ; Livestock ; Livestock Issues ; Medical research ; Pathogens ; Poultry ; Profits ; Public health ; Spheres of Influence ; Vegetarianism ; Veterinarians</subject><ispartof>Environmental health perspectives, 2014-06, Vol.122 (6), p.A160-A165</ispartof><rights>COPYRIGHT 2014 National Institute of Environmental Health Sciences</rights><rights>Copyright National Institute of Environmental Health Sciences Jun 2014</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC4050507/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC4050507/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,723,776,780,860,881,27903,27904,53769,53771</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/24892505$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Levy, Sharon</creatorcontrib><title>Reduced antibiotic use in livestock: how Denmark tackled resistance</title><title>Environmental health perspectives</title><addtitle>Environ Health Perspect</addtitle><description>"Low-dose, prolonged courses of antibiotics among food animals create ideal selective pressures for the propagation of resistant strains,"[6] wrote Stuart Levy, a medical doctor and microbiologist at Tufts University, who tracked the phenomenon in a 1974 experiment on a small farm. Schlundt says mass administration of low-dose antibiotics continues for the stated purpose of disease prevention, despite a lack of solid evidence that dosing whole herds this way is a reliable prophylactic.</description><subject>Agriculture</subject><subject>Agriculture and Farming</subject><subject>Animal Husbandry - legislation & jurisprudence</subject><subject>Animal Husbandry - methods</subject><subject>Animals</subject><subject>Anti-Bacterial Agents - administration & dosage</subject><subject>Antibiotic Resistance</subject><subject>Antibiotics</subject><subject>Bacteria</subject><subject>Bans</subject><subject>Denmark</subject><subject>Drug dosages</subject><subject>Drug resistance</subject><subject>Drug resistance in microorganisms</subject><subject>Drug Resistance, Bacterial</subject><subject>Farmers</subject><subject>Farms</subject><subject>Food</subject><subject>Health aspects</subject><subject>Health care</subject><subject>Hogs</subject><subject>Industry 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subjects | Agriculture Agriculture and Farming Animal Husbandry - legislation & jurisprudence Animal Husbandry - methods Animals Anti-Bacterial Agents - administration & dosage Antibiotic Resistance Antibiotics Bacteria Bans Denmark Drug dosages Drug resistance Drug resistance in microorganisms Drug Resistance, Bacterial Farmers Farms Food Health aspects Health care Hogs Industry Issues Infections Infectious Disease International Environmental Health Laws, Regulation, and Policy Livestock Livestock Issues Medical research Pathogens Poultry Profits Public health Spheres of Influence Vegetarianism Veterinarians |
title | Reduced antibiotic use in livestock: how Denmark tackled resistance |
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