Reduced antibiotic use in livestock: how Denmark tackled resistance

"Low-dose, prolonged courses of antibiotics among food animals create ideal selective pressures for the propagation of resistant strains,"[6] wrote Stuart Levy, a medical doctor and microbiologist at Tufts University, who tracked the phenomenon in a 1974 experiment on a small farm. Schlund...

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Veröffentlicht in:Environmental health perspectives 2014-06, Vol.122 (6), p.A160-A165
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description "Low-dose, prolonged courses of antibiotics among food animals create ideal selective pressures for the propagation of resistant strains,"[6] wrote Stuart Levy, a medical doctor and microbiologist at Tufts University, who tracked the phenomenon in a 1974 experiment on a small farm. Schlundt says mass administration of low-dose antibiotics continues for the stated purpose of disease prevention, despite a lack of solid evidence that dosing whole herds this way is a reliable prophylactic.
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subjects Agriculture
Agriculture and Farming
Animal Husbandry - legislation & jurisprudence
Animal Husbandry - methods
Animals
Anti-Bacterial Agents - administration & dosage
Antibiotic Resistance
Antibiotics
Bacteria
Bans
Denmark
Drug dosages
Drug resistance
Drug resistance in microorganisms
Drug Resistance, Bacterial
Farmers
Farms
Food
Health aspects
Health care
Hogs
Industry Issues
Infections
Infectious Disease
International Environmental Health
Laws, Regulation, and Policy
Livestock
Livestock Issues
Medical research
Pathogens
Poultry
Profits
Public health
Spheres of Influence
Vegetarianism
Veterinarians
title Reduced antibiotic use in livestock: how Denmark tackled resistance
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