Neuroprotective effects of anthocyanin- and proanthocyanidin-rich extracts in cellular models of Parkinson's disease

Neuropathological evidence indicates that dopaminergic cell death in Parkinson’s disease (PD) involves impairment of mitochondrial complex I, oxidative stress, microglial activation, and the formation of Lewy bodies. Epidemiological findings suggest that the consumption of berries rich in anthocyani...

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Veröffentlicht in:Brain research 2014-03, Vol.1555, p.60-77
Hauptverfasser: STRATHEARN, Katherine E, YOUSEF, Gad G, GRACE, Mary H, ROY, Susan L, TAMBE, Mitali A, FERRUZZI, Mario G, WU, Qing-Li, SIMON, James E, LILA, Mary Ann, ROCHET, Jean-Christophe
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Sprache:eng
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