Swelling of Phaseolus mitochondria induced by the action of phospholipase A
Phaseolus vulgaris mitochondria incubated in sucrose swell rapidly upon the addition of phospholipase A. Bovine serum albumin inhibits the swelling. The release of free fatty acids as a result of phospholipase A action on the mitochondria is detected only in the presence of bovine serum albumin, whi...
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Veröffentlicht in: | Plant physiology (Bethesda) 1970-03, Vol.45 (3), p.322-326 |
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creator | Earnshaw, M.J Truelove, B |
description | Phaseolus vulgaris mitochondria incubated in sucrose swell rapidly upon the addition of phospholipase A. Bovine serum albumin inhibits the swelling. The release of free fatty acids as a result of phospholipase A action on the mitochondria is detected only in the presence of bovine serum albumin, which promotes the hydrolysis of both mitochondrial phospholipids and purified lecithin. Either free fatty acid or lysolecithin is able to initiate an extensive mitochondrial swelling in sucrose. It is suggested that phospholipase A-induced swelling results from the release of lysophosphatides plus free fatty acids and their subsequent detergent action on the membranes rather than phospholipid loss per se. |
doi_str_mv | 10.1104/pp.45.3.322 |
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Bovine serum albumin inhibits the swelling. The release of free fatty acids as a result of phospholipase A action on the mitochondria is detected only in the presence of bovine serum albumin, which promotes the hydrolysis of both mitochondrial phospholipids and purified lecithin. Either free fatty acid or lysolecithin is able to initiate an extensive mitochondrial swelling in sucrose. It is suggested that phospholipase A-induced swelling results from the release of lysophosphatides plus free fatty acids and their subsequent detergent action on the membranes rather than phospholipid loss per se.</description><identifier>ISSN: 0032-0889</identifier><identifier>EISSN: 1532-2548</identifier><identifier>DOI: 10.1104/pp.45.3.322</identifier><identifier>PMID: 5423470</identifier><language>eng</language><publisher>United States: American Society of Plant Physiologists</publisher><subject>botany ; Fatty acids ; Fatty Acids, Nonesterified - metabolism ; Hydrolysis ; Lysophosphatidylcholines ; Lysophosphatidylcholines - metabolism ; Mitochondria ; Mitochondria - metabolism ; Mitochondrial Swelling ; Nonesterified fatty acids ; Phosphatidylcholines ; Phospholipases - pharmacology ; Phospholipids ; Plant Science and Plant Products ; plants ; Plants, Edible - cytology ; Plants, Edible - metabolism ; Serum albumins ; Swelling ; Venoms</subject><ispartof>Plant physiology (Bethesda), 1970-03, Vol.45 (3), p.322-326</ispartof><rights>Copyright 1970 The American Society of Plant Physiologists</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c521t-f49cc29c39da8331bc43c14351be6583a871943b79c114eca41826f1a41921173</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/4261980$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/4261980$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>230,314,776,780,799,881,27901,27902,57992,58225</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/5423470$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Earnshaw, M.J</creatorcontrib><creatorcontrib>Truelove, B</creatorcontrib><title>Swelling of Phaseolus mitochondria induced by the action of phospholipase A</title><title>Plant physiology (Bethesda)</title><addtitle>Plant Physiol</addtitle><description>Phaseolus vulgaris mitochondria incubated in sucrose swell rapidly upon the addition of phospholipase A. Bovine serum albumin inhibits the swelling. The release of free fatty acids as a result of phospholipase A action on the mitochondria is detected only in the presence of bovine serum albumin, which promotes the hydrolysis of both mitochondrial phospholipids and purified lecithin. Either free fatty acid or lysolecithin is able to initiate an extensive mitochondrial swelling in sucrose. It is suggested that phospholipase A-induced swelling results from the release of lysophosphatides plus free fatty acids and their subsequent detergent action on the membranes rather than phospholipid loss per se.</description><subject>botany</subject><subject>Fatty acids</subject><subject>Fatty Acids, Nonesterified - metabolism</subject><subject>Hydrolysis</subject><subject>Lysophosphatidylcholines</subject><subject>Lysophosphatidylcholines - metabolism</subject><subject>Mitochondria</subject><subject>Mitochondria - metabolism</subject><subject>Mitochondrial Swelling</subject><subject>Nonesterified fatty acids</subject><subject>Phosphatidylcholines</subject><subject>Phospholipases - pharmacology</subject><subject>Phospholipids</subject><subject>Plant Science and Plant Products</subject><subject>plants</subject><subject>Plants, Edible - cytology</subject><subject>Plants, Edible - metabolism</subject><subject>Serum albumins</subject><subject>Swelling</subject><subject>Venoms</subject><issn>0032-0889</issn><issn>1532-2548</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1970</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpVkUFrHCEYhqU0pNu0p1xTOqdeym79_HRGDz2E0DYhgRTSnMVxnB3D7DjRmZT8-7jssiQH-YTneVVeCTkFugKg_Mc4rrhY4QoZe0cWIJAtmeDyPVlQmvdUSvWBfEzpgVIKCPyYHAvOkFd0Qa7v_ru-98O6CG3xtzPJhX5OxcZPwXZhaKI3hR-a2bqmqJ-LqXOFsZMPw9Yfu5Dy6v2Yc8X5J3LUmj65z_t5Qu5___p3cbm8uf1zdXF-s7SCwbRsubKWKYuqMRIRasvRAkcBtSuFRCMrUBzrSlkA7qzhIFnZQp6KAVR4Qn7uzh3neuMa64Ypml6P0W9MfNbBeP2WDL7T6_CkUZWcipz_ts_H8Di7NOmNTzbXYAYX5qQlL2mVm83i951oY0gpuvZwB1C9rV6Po-ZCo87VZ_vL62cd3H3XmZ_t-EOaQjxgzkpQcou_7nBrgjbr6JO-v2P5wyiAFKgYvgDwuZHQ</recordid><startdate>19700301</startdate><enddate>19700301</enddate><creator>Earnshaw, M.J</creator><creator>Truelove, B</creator><general>American Society of Plant Physiologists</general><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>5PM</scope></search><sort><creationdate>19700301</creationdate><title>Swelling of Phaseolus mitochondria induced by the action of phospholipase A</title><author>Earnshaw, M.J ; Truelove, B</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c521t-f49cc29c39da8331bc43c14351be6583a871943b79c114eca41826f1a41921173</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1970</creationdate><topic>botany</topic><topic>Fatty acids</topic><topic>Fatty Acids, Nonesterified - metabolism</topic><topic>Hydrolysis</topic><topic>Lysophosphatidylcholines</topic><topic>Lysophosphatidylcholines - metabolism</topic><topic>Mitochondria</topic><topic>Mitochondria - metabolism</topic><topic>Mitochondrial Swelling</topic><topic>Nonesterified fatty acids</topic><topic>Phosphatidylcholines</topic><topic>Phospholipases - pharmacology</topic><topic>Phospholipids</topic><topic>Plant Science and Plant Products</topic><topic>plants</topic><topic>Plants, Edible - cytology</topic><topic>Plants, Edible - metabolism</topic><topic>Serum albumins</topic><topic>Swelling</topic><topic>Venoms</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Earnshaw, M.J</creatorcontrib><creatorcontrib>Truelove, B</creatorcontrib><collection>AGRIS</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Plant physiology (Bethesda)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Earnshaw, M.J</au><au>Truelove, B</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Swelling of Phaseolus mitochondria induced by the action of phospholipase A</atitle><jtitle>Plant physiology (Bethesda)</jtitle><addtitle>Plant Physiol</addtitle><date>1970-03-01</date><risdate>1970</risdate><volume>45</volume><issue>3</issue><spage>322</spage><epage>326</epage><pages>322-326</pages><issn>0032-0889</issn><eissn>1532-2548</eissn><abstract>Phaseolus vulgaris mitochondria incubated in sucrose swell rapidly upon the addition of phospholipase A. Bovine serum albumin inhibits the swelling. The release of free fatty acids as a result of phospholipase A action on the mitochondria is detected only in the presence of bovine serum albumin, which promotes the hydrolysis of both mitochondrial phospholipids and purified lecithin. Either free fatty acid or lysolecithin is able to initiate an extensive mitochondrial swelling in sucrose. It is suggested that phospholipase A-induced swelling results from the release of lysophosphatides plus free fatty acids and their subsequent detergent action on the membranes rather than phospholipid loss per se.</abstract><cop>United States</cop><pub>American Society of Plant Physiologists</pub><pmid>5423470</pmid><doi>10.1104/pp.45.3.322</doi><tpages>5</tpages><oa>free_for_read</oa></addata></record> |
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source | Jstor Complete Legacy; MEDLINE; EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection |
subjects | botany Fatty acids Fatty Acids, Nonesterified - metabolism Hydrolysis Lysophosphatidylcholines Lysophosphatidylcholines - metabolism Mitochondria Mitochondria - metabolism Mitochondrial Swelling Nonesterified fatty acids Phosphatidylcholines Phospholipases - pharmacology Phospholipids Plant Science and Plant Products plants Plants, Edible - cytology Plants, Edible - metabolism Serum albumins Swelling Venoms |
title | Swelling of Phaseolus mitochondria induced by the action of phospholipase A |
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