Swelling of Phaseolus mitochondria induced by the action of phospholipase A

Phaseolus vulgaris mitochondria incubated in sucrose swell rapidly upon the addition of phospholipase A. Bovine serum albumin inhibits the swelling. The release of free fatty acids as a result of phospholipase A action on the mitochondria is detected only in the presence of bovine serum albumin, whi...

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Veröffentlicht in:Plant physiology (Bethesda) 1970-03, Vol.45 (3), p.322-326
Hauptverfasser: Earnshaw, M.J, Truelove, B
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creator Earnshaw, M.J
Truelove, B
description Phaseolus vulgaris mitochondria incubated in sucrose swell rapidly upon the addition of phospholipase A. Bovine serum albumin inhibits the swelling. The release of free fatty acids as a result of phospholipase A action on the mitochondria is detected only in the presence of bovine serum albumin, which promotes the hydrolysis of both mitochondrial phospholipids and purified lecithin. Either free fatty acid or lysolecithin is able to initiate an extensive mitochondrial swelling in sucrose. It is suggested that phospholipase A-induced swelling results from the release of lysophosphatides plus free fatty acids and their subsequent detergent action on the membranes rather than phospholipid loss per se.
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source Jstor Complete Legacy; MEDLINE; EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection
subjects botany
Fatty acids
Fatty Acids, Nonesterified - metabolism
Hydrolysis
Lysophosphatidylcholines
Lysophosphatidylcholines - metabolism
Mitochondria
Mitochondria - metabolism
Mitochondrial Swelling
Nonesterified fatty acids
Phosphatidylcholines
Phospholipases - pharmacology
Phospholipids
Plant Science and Plant Products
plants
Plants, Edible - cytology
Plants, Edible - metabolism
Serum albumins
Swelling
Venoms
title Swelling of Phaseolus mitochondria induced by the action of phospholipase A
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