Thermostability of Probiotics and Their α-Galactosidases and the Potential for Bean Products

Soybeans and other pulses contain oligosaccharides which may cause intestinal disturbances such as flatulence. This study was undertaken to investigate α-galactosidase-producing probiotics added to frozen foods which can survive warming treatments used in thawing and consumption of the pulses. The m...

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Veröffentlicht in:	Biotechnology research international 2014-01, Vol.2014 (2014), p.1-21
Hauptverfasser:	Liu, Xiaoli, Champagne, Claude P., Lee, Byong H., Boye, Joyce I., Casgrain, Michel
Format:	Artikel
Sprache:	eng
Schlagworte:	Bifidobacterium breve Lactobacillus casei
Online-Zugang:	Volltext
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