Cocoa polyphenols and inflammatory markers of cardiovascular disease

Epidemiological studies have demonstrated the beneficial effect of plant-derived food intake in reducing the risk of cardiovascular disease (CVD). The potential bioactivity of cocoa and its polyphenolic components in modulating cardiovascular health is now being studied worldwide and continues to gr...

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Veröffentlicht in:	Nutrients 2014-02, Vol.6 (2), p.844-880
Hauptverfasser:	Khan, Nasiruddin, Khymenets, Olha, Urpí-Sardà, Mireia, Tulipani, Sara, Garcia-Aloy, Mar, Monagas, María, Mora-Cubillos, Ximena, Llorach, Rafael, Andres-Lacueva, Cristina
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals anti-inflammatory activity Antioxidants - pharmacology atherosclerosis Biochemical markers Biological Availability Biomarkers - blood Cacao - chemistry Cacau Cardiovascular diseases Cardiovascular Diseases - blood Cocoa Disease Models, Animal epidemiological studies food intake Inflamació Inflammation Inflammation - blood Malalties cardiovasculars Marcadors bioquímics plant-based foods Polifenols Polyphenols Polyphenols - pharmacology Randomized Controlled Trials as Topic Review
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