Radioprotective effect of the Barbados Cherry (Malpighia glabra L.) against radiopharmaceutical iodine-131 in Wistar rats in vivo

The increasing consumption of fruits and vegetables has contributed to the improvement of populational health, due in part, to the abundance of antioxidants in these foods. Antioxidants reduce the level of oxidative damage to DNA caused by free radicals and ionizing radiation, including the radioiso...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:BMC complementary and alternative medicine 2014-01, Vol.14 (1), p.41-41, Article 41
Hauptverfasser: Düsman, Elisângela, Berti, Alessandra Paim, Mariucci, Rosinete Gonçalves, Lopes, Nilson Benedito, Tonin, Lilian Tatiani Düsman, Vicentini, Veronica Elisa Pimenta
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!