Acid Resistance in Francisella tularensis

Francisella tularensis, the etiologic agent of tularemia, can survive under acidic conditions. Tularemia can be acquired by several routes, including by ingestion of contaminated food or water. While acid resistance is usually associated with a low oral infective dose (ID), the ID for gastrointestin...

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Veröffentlicht in:	MicrobiologyOpen (Weinheim) 2014-02, Vol.3 (1), p.133-138
Hauptverfasser:	Adcock, Noreen J., Morris, Brian J., Rice, Eugene W.
Format:	Artikel
Sprache:	eng
Schlagworte:	Acid resistance Acids Acids - pharmacology Bacterial Vaccines Disease control Drug Resistance, Bacterial Etiology Food contamination Food contamination & poisoning Francisella tularensis Francisella tularensis - drug effects Francisella tularensis - pathogenicity Francisella tularensis - physiology Gastric Acid Gastric fluid Genomes Humans Hydrogen-Ion Concentration Infections Ingestion Original Research Outbreaks pH effects Preservation, Biological Replication Species Specificity Stomach Survival Tularemia Vaccines Vaccines, Attenuated Virulence Water Water pollution waterborne Waterborne diseases
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