Biological Activity of Blackcurrant Extracts (Ribes nigrum L.) in Relation to Erythrocyte Membranes
Compounds contained in fruits and leaves of blackcurrant (Ribes nigrum L.) are known as agents acting preventively and therapeutically on the organism. The HPLC analysis showed they are rich in polyphenol anthocyanins in fruits and flavonoids in leaves, that have antioxidant activity and are benefic...
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| Veröffentlicht in: | BioMed research international 2014-01, Vol.2014 (2014), p.1-13 |
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| creator | Bonarska-Kujawa, Dorota Cyboran, Sylwia Żyłka, Romuald Oszmiański, Jan Kleszczyńska, Halina |
| description | Compounds contained in fruits and leaves of blackcurrant (Ribes nigrum L.) are known as agents acting preventively and therapeutically on the organism. The HPLC analysis showed they are rich in polyphenol anthocyanins in fruits and flavonoids in leaves, that have antioxidant activity and are beneficial for health. The aim of the research was to determine the effect of blackcurrant fruit and leaf extracts on the physical properties of the erythrocyte membranes and assess their antioxidant properties. The effect of the extracts on osmotic resistance, shape of erythrocytes and hemolytic and antioxidant activity of the extracts were examined with spectrophotometric methods. The FTIR investigation showed that extracts modify the erythrocyte membrane and protect it against free radicals induced by UV radiation. The results show that the extracts do not induce hemolysis and even protect erythrocytes against the harmful action of UVC radiation, while slightly strengthening the membrane and inducing echinocytes. The compounds contained in the extracts do not penetrate into the hydrophobic region, but bind to the membrane surface inducing small changes in the packing arrangement of the polar head groups of membrane lipids. The extracts have a high antioxidant activity. Their presence on the surface of the erythrocyte membrane entails protection against free radicals. |
| doi_str_mv | 10.1155/2014/783059 |
| format | Article |
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The HPLC analysis showed they are rich in polyphenol anthocyanins in fruits and flavonoids in leaves, that have antioxidant activity and are beneficial for health. The aim of the research was to determine the effect of blackcurrant fruit and leaf extracts on the physical properties of the erythrocyte membranes and assess their antioxidant properties. The effect of the extracts on osmotic resistance, shape of erythrocytes and hemolytic and antioxidant activity of the extracts were examined with spectrophotometric methods. The FTIR investigation showed that extracts modify the erythrocyte membrane and protect it against free radicals induced by UV radiation. The results show that the extracts do not induce hemolysis and even protect erythrocytes against the harmful action of UVC radiation, while slightly strengthening the membrane and inducing echinocytes. The compounds contained in the extracts do not penetrate into the hydrophobic region, but bind to the membrane surface inducing small changes in the packing arrangement of the polar head groups of membrane lipids. The extracts have a high antioxidant activity. Their presence on the surface of the erythrocyte membrane entails protection against free radicals.</description><identifier>ISSN: 2314-6133</identifier><identifier>EISSN: 2314-6141</identifier><identifier>DOI: 10.1155/2014/783059</identifier><identifier>PMID: 24527456</identifier><language>eng</language><publisher>Cairo, Egypt: Hindawi Puplishing Corporation</publisher><subject>Animals ; Anthocyanins - chemistry ; Antioxidants ; Antioxidants - chemistry ; Antioxidants - pharmacology ; Biomedical research ; Blood ; Cell membranes ; Cell Shape - drug effects ; Chromatography, High Pressure Liquid ; Erythrocyte Membrane - drug effects ; Erythrocytes ; Erythrocytes - drug effects ; Fourier transforms ; Free radicals ; Fruit - chemistry ; Fruits ; Health aspects ; Hemolysis - drug effects ; Hydration ; Intellectual property ; Life sciences ; Lipids ; Materia medica, Vegetable ; Membranes ; Oxidation-Reduction - drug effects ; Plant extracts ; Plant Extracts - chemistry ; Plant Extracts - pharmacology ; Plant Leaves - chemistry ; Polyphenols ; Polyphenols - chemistry ; Ribes - chemistry ; Ribes nigrum ; Studies ; Swine</subject><ispartof>BioMed research international, 2014-01, Vol.2014 (2014), p.1-13</ispartof><rights>Copyright © 2014 Dorota Bonarska-Kujawa et al.</rights><rights>COPYRIGHT 2014 John Wiley & Sons, Inc.</rights><rights>Copyright © 2014 Dorota Bonarska-Kujawa et al. Dorota Bonarska-Kujawa et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.</rights><rights>Copyright © 2014 Dorota Bonarska-Kujawa et al. 2014</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c593t-dd1ba563c72579d87a9f0dbb8d81ddf3e4c8686cba5946404b34fc8ba0e45be93</citedby><cites>FETCH-LOGICAL-c593t-dd1ba563c72579d87a9f0dbb8d81ddf3e4c8686cba5946404b34fc8ba0e45be93</cites><orcidid>0000-0001-5582-7791</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC3914294/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC3914294/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,724,777,781,882,27905,27906,53772,53774</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/24527456$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><contributor>Winichagoon, Pranee</contributor><creatorcontrib>Bonarska-Kujawa, Dorota</creatorcontrib><creatorcontrib>Cyboran, Sylwia</creatorcontrib><creatorcontrib>Żyłka, Romuald</creatorcontrib><creatorcontrib>Oszmiański, Jan</creatorcontrib><creatorcontrib>Kleszczyńska, Halina</creatorcontrib><title>Biological Activity of Blackcurrant Extracts (Ribes nigrum L.) in Relation to Erythrocyte Membranes</title><title>BioMed research international</title><addtitle>Biomed Res Int</addtitle><description>Compounds contained in fruits and leaves of blackcurrant (Ribes nigrum L.) are known as agents acting preventively and therapeutically on the organism. The HPLC analysis showed they are rich in polyphenol anthocyanins in fruits and flavonoids in leaves, that have antioxidant activity and are beneficial for health. The aim of the research was to determine the effect of blackcurrant fruit and leaf extracts on the physical properties of the erythrocyte membranes and assess their antioxidant properties. The effect of the extracts on osmotic resistance, shape of erythrocytes and hemolytic and antioxidant activity of the extracts were examined with spectrophotometric methods. The FTIR investigation showed that extracts modify the erythrocyte membrane and protect it against free radicals induced by UV radiation. The results show that the extracts do not induce hemolysis and even protect erythrocytes against the harmful action of UVC radiation, while slightly strengthening the membrane and inducing echinocytes. The compounds contained in the extracts do not penetrate into the hydrophobic region, but bind to the membrane surface inducing small changes in the packing arrangement of the polar head groups of membrane lipids. The extracts have a high antioxidant activity. Their presence on the surface of the erythrocyte membrane entails protection against free radicals.</description><subject>Animals</subject><subject>Anthocyanins - chemistry</subject><subject>Antioxidants</subject><subject>Antioxidants - chemistry</subject><subject>Antioxidants - pharmacology</subject><subject>Biomedical research</subject><subject>Blood</subject><subject>Cell membranes</subject><subject>Cell Shape - drug effects</subject><subject>Chromatography, High Pressure Liquid</subject><subject>Erythrocyte Membrane - drug effects</subject><subject>Erythrocytes</subject><subject>Erythrocytes - drug effects</subject><subject>Fourier transforms</subject><subject>Free radicals</subject><subject>Fruit - chemistry</subject><subject>Fruits</subject><subject>Health aspects</subject><subject>Hemolysis - drug effects</subject><subject>Hydration</subject><subject>Intellectual property</subject><subject>Life sciences</subject><subject>Lipids</subject><subject>Materia medica, Vegetable</subject><subject>Membranes</subject><subject>Oxidation-Reduction - 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The HPLC analysis showed they are rich in polyphenol anthocyanins in fruits and flavonoids in leaves, that have antioxidant activity and are beneficial for health. The aim of the research was to determine the effect of blackcurrant fruit and leaf extracts on the physical properties of the erythrocyte membranes and assess their antioxidant properties. The effect of the extracts on osmotic resistance, shape of erythrocytes and hemolytic and antioxidant activity of the extracts were examined with spectrophotometric methods. The FTIR investigation showed that extracts modify the erythrocyte membrane and protect it against free radicals induced by UV radiation. The results show that the extracts do not induce hemolysis and even protect erythrocytes against the harmful action of UVC radiation, while slightly strengthening the membrane and inducing echinocytes. The compounds contained in the extracts do not penetrate into the hydrophobic region, but bind to the membrane surface inducing small changes in the packing arrangement of the polar head groups of membrane lipids. The extracts have a high antioxidant activity. Their presence on the surface of the erythrocyte membrane entails protection against free radicals.</abstract><cop>Cairo, Egypt</cop><pub>Hindawi Puplishing Corporation</pub><pmid>24527456</pmid><doi>10.1155/2014/783059</doi><tpages>13</tpages><orcidid>https://orcid.org/0000-0001-5582-7791</orcidid><oa>free_for_read</oa></addata></record> |
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| subjects | Animals Anthocyanins - chemistry Antioxidants Antioxidants - chemistry Antioxidants - pharmacology Biomedical research Blood Cell membranes Cell Shape - drug effects Chromatography, High Pressure Liquid Erythrocyte Membrane - drug effects Erythrocytes Erythrocytes - drug effects Fourier transforms Free radicals Fruit - chemistry Fruits Health aspects Hemolysis - drug effects Hydration Intellectual property Life sciences Lipids Materia medica, Vegetable Membranes Oxidation-Reduction - drug effects Plant extracts Plant Extracts - chemistry Plant Extracts - pharmacology Plant Leaves - chemistry Polyphenols Polyphenols - chemistry Ribes - chemistry Ribes nigrum Studies Swine |
| title | Biological Activity of Blackcurrant Extracts (Ribes nigrum L.) in Relation to Erythrocyte Membranes |
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