The High Polyphenol Content of Grapevine Cultivar Tannat Berries Is Conferred Primarily by Genes That Are Not Shared with the Reference Genome

The grapevine (Vitis vinifera) cultivar Tannat is cultivated mainly in Uruguay for the production of high-quality red wines. Tannat berries have unusually high levels of polyphenolic compounds, producing wines with an intense purple color and remarkable antioxidant properties. We investigated the ge...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	The Plant cell 2013-12, Vol.25 (12), p.4777-4788
Hauptverfasser:	Da Silva, Cecilia, Zamperin, Gianpiero, Ferrarini, Alberto, Minio, Andrea, Molin, Alessandra Dal, Venturini, Luca, Buson, Genny, Tononi, Paola, Avanzato, Carla, Zago, Elisa, Boido, Eduardo, Dellacassa, Eduardo, Gaggero, Carina, Pezzotti, Mario, Carrau, Francisco, Delledonne, Massimo
Format:	Artikel
Sprache:	eng
Schlagworte:	antioxidant activity Antioxidants - metabolism Berries Biosynthesis color cultivars Datasets Enzymes Flavonoids Fruit - chemistry Fruit - genetics Genes genome assembly Genome, Plant Genomes Genomics grapes Large-Scale Biology LARGE-SCALE BIOLOGY ARTICLE Molecular Sequence Annotation Phenotype Polyphenols Polyphenols - biosynthesis Polyphenols - genetics Reference Values Sequence Analysis, RNA small fruits Tannins Transcriptome Uruguay Vitis Vitis - genetics Vitis - metabolism wines
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!