The influence of gender, age, education and household size on meal preparation and food shopping responsibilities
To examine the extent to which the gendered division of labour persists within households in the USA in regard to meal planning/preparation and food shopping activities. Secondary analysis of cross-sectional data. 2007-2008 US National Health and Nutrition Examination Survey. Sub-sample of 3195 adul...
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| Veröffentlicht in: | Public health nutrition 2014-09, Vol.17 (9), p.2061-2070 |
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| creator | Flagg, Lee A Sen, Bisakha Kilgore, Meredith Locher, Julie L |
| description | To examine the extent to which the gendered division of labour persists within households in the USA in regard to meal planning/preparation and food shopping activities.
Secondary analysis of cross-sectional data.
2007-2008 US National Health and Nutrition Examination Survey.
Sub-sample of 3195 adults at least 20 years old who had a spouse or partner.
Analyses revealed that the majority of women and men reported they shared in both meal planning/preparing and food shopping activities (meal planning/preparation: women 54 % and men 56 %; food shopping: women 60 % and men 57 %). Results from multinomial logistic regression analyses indicated that, compared with men, women were more likely to take primary responsibility than to share this responsibility and less likely to report having no responsibility for these tasks. Gender differences were observed for age/cohort, education and household size.
This study may have implications for public health nutritional initiatives and the well-being of families in the USA. |
| doi_str_mv | 10.1017/S1368980013002267 |
| format | Article |
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Secondary analysis of cross-sectional data.
2007-2008 US National Health and Nutrition Examination Survey.
Sub-sample of 3195 adults at least 20 years old who had a spouse or partner.
Analyses revealed that the majority of women and men reported they shared in both meal planning/preparing and food shopping activities (meal planning/preparation: women 54 % and men 56 %; food shopping: women 60 % and men 57 %). Results from multinomial logistic regression analyses indicated that, compared with men, women were more likely to take primary responsibility than to share this responsibility and less likely to report having no responsibility for these tasks. Gender differences were observed for age/cohort, education and household size.
This study may have implications for public health nutritional initiatives and the well-being of families in the USA.</description><identifier>ISSN: 1368-9800</identifier><identifier>EISSN: 1475-2727</identifier><identifier>DOI: 10.1017/S1368980013002267</identifier><identifier>PMID: 23988018</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press</publisher><subject>Activities of Daily Living ; Adult ; Age Factors ; Aged ; Aged, 80 and over ; Air. Soil. Water. Waste. Feeding ; Attitudes ; Biological and medical sciences ; Cohort Studies ; Cooking ; Cooperative Behavior ; Cross-Sectional Studies ; Education ; Educational Status ; Egalitarianism ; Environment. Living conditions ; Epidemiology ; Families & family life ; Family Characteristics ; Female ; Food ; Food - economics ; Gender ; Households ; Housework ; Humans ; Interpersonal Relations ; Longitudinal studies ; Male ; Marital status ; Marriage ; Meals ; Medical sciences ; Middle Aged ; Nutrition Surveys ; Public health ; Public health. Hygiene ; Public health. Hygiene-occupational medicine ; Research Papers ; Responsibilities ; Secondary analysis ; Sex Characteristics ; Shopping ; United States ; Women ; Young Adult</subject><ispartof>Public health nutrition, 2014-09, Vol.17 (9), p.2061-2070</ispartof><rights>Copyright © The Authors 2013</rights><rights>2015 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c534t-c76a94f86df90c41874a9fc3df4b034bdded858d21fbe7b38b8069934a5d7a853</citedby><cites>FETCH-LOGICAL-c534t-c76a94f86df90c41874a9fc3df4b034bdded858d21fbe7b38b8069934a5d7a853</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC3858465/pdf/$$EPDF$$P50$$Gpubmedcentral$$H</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC3858465/$$EHTML$$P50$$Gpubmedcentral$$H</linktohtml><link.rule.ids>230,314,727,780,784,885,27924,27925,53791,53793</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=28677510$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/23988018$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Flagg, Lee A</creatorcontrib><creatorcontrib>Sen, Bisakha</creatorcontrib><creatorcontrib>Kilgore, Meredith</creatorcontrib><creatorcontrib>Locher, Julie L</creatorcontrib><title>The influence of gender, age, education and household size on meal preparation and food shopping responsibilities</title><title>Public health nutrition</title><addtitle>Public Health Nutr</addtitle><description>To examine the extent to which the gendered division of labour persists within households in the USA in regard to meal planning/preparation and food shopping activities.
Secondary analysis of cross-sectional data.
2007-2008 US National Health and Nutrition Examination Survey.
Sub-sample of 3195 adults at least 20 years old who had a spouse or partner.
Analyses revealed that the majority of women and men reported they shared in both meal planning/preparing and food shopping activities (meal planning/preparation: women 54 % and men 56 %; food shopping: women 60 % and men 57 %). Results from multinomial logistic regression analyses indicated that, compared with men, women were more likely to take primary responsibility than to share this responsibility and less likely to report having no responsibility for these tasks. Gender differences were observed for age/cohort, education and household size.
This study may have implications for public health nutritional initiatives and the well-being of families in the USA.</description><subject>Activities of Daily Living</subject><subject>Adult</subject><subject>Age Factors</subject><subject>Aged</subject><subject>Aged, 80 and over</subject><subject>Air. Soil. Water. Waste. Feeding</subject><subject>Attitudes</subject><subject>Biological and medical sciences</subject><subject>Cohort Studies</subject><subject>Cooking</subject><subject>Cooperative Behavior</subject><subject>Cross-Sectional Studies</subject><subject>Education</subject><subject>Educational Status</subject><subject>Egalitarianism</subject><subject>Environment. Living conditions</subject><subject>Epidemiology</subject><subject>Families & family life</subject><subject>Family Characteristics</subject><subject>Female</subject><subject>Food</subject><subject>Food - economics</subject><subject>Gender</subject><subject>Households</subject><subject>Housework</subject><subject>Humans</subject><subject>Interpersonal Relations</subject><subject>Longitudinal studies</subject><subject>Male</subject><subject>Marital status</subject><subject>Marriage</subject><subject>Meals</subject><subject>Medical sciences</subject><subject>Middle Aged</subject><subject>Nutrition Surveys</subject><subject>Public health</subject><subject>Public health. Hygiene</subject><subject>Public health. Hygiene-occupational medicine</subject><subject>Research Papers</subject><subject>Responsibilities</subject><subject>Secondary analysis</subject><subject>Sex Characteristics</subject><subject>Shopping</subject><subject>United States</subject><subject>Women</subject><subject>Young Adult</subject><issn>1368-9800</issn><issn>1475-2727</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><recordid>eNqFkVtrFTEUhQdRbK3-AF8kIIIPHc1tcnkRpHiDgg_W5yGT7MykzEmmyYygv94cemyrIj4lsL699mU1zVOCXxFM5OsvhAmlFcaEYUypkPeaY8Jl11JJ5f36r3K714-aR6VcYow7KeXD5ogyrRQm6ri5upgAhejnDaIFlDwaITrIp8iMcIrAbdasIUVkokNT2gpMaXaohB8VjmgHZkZLhsXkW8ynVIkpLUuII8pQlhRLGMIc1gDlcfPAm7nAk8N70nx9_-7i7GN7_vnDp7O3563tGF9bK4XR3CvhvMaWEyW50d4y5_mAGR-cA6c65SjxA8iBqUFhoTXjpnPSqI6dNG-ufZdt2IGzENds5n7JYWfy9z6Z0P-uxDD1Y_rWs2rLxd7g5cEgp6sNytrvQrEwzyZCPURPBCGCYkL1_9FOCEWpJnvX53-gl2nLsV6iUlx3WHNKK0WuKZtTKRn8zdwE9_vs-7-yrzXP7i58U_Er7Aq8OACmWDP7bKIN5ZZTQsqO4MqxQ3OzG3JwI9yZ8Z_tfwIwj8cq</recordid><startdate>20140901</startdate><enddate>20140901</enddate><creator>Flagg, Lee A</creator><creator>Sen, Bisakha</creator><creator>Kilgore, Meredith</creator><creator>Locher, Julie L</creator><general>Cambridge University Press</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QP</scope><scope>7RQ</scope><scope>7RV</scope><scope>7T2</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB0</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7X8</scope><scope>7U2</scope><scope>5PM</scope></search><sort><creationdate>20140901</creationdate><title>The influence of gender, age, education and household size on meal preparation and food shopping responsibilities</title><author>Flagg, Lee A ; Sen, Bisakha ; Kilgore, Meredith ; Locher, Julie L</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c534t-c76a94f86df90c41874a9fc3df4b034bdded858d21fbe7b38b8069934a5d7a853</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Activities of Daily Living</topic><topic>Adult</topic><topic>Age Factors</topic><topic>Aged</topic><topic>Aged, 80 and over</topic><topic>Air. Soil. Water. Waste. Feeding</topic><topic>Attitudes</topic><topic>Biological and medical sciences</topic><topic>Cohort Studies</topic><topic>Cooking</topic><topic>Cooperative Behavior</topic><topic>Cross-Sectional Studies</topic><topic>Education</topic><topic>Educational Status</topic><topic>Egalitarianism</topic><topic>Environment. Living conditions</topic><topic>Epidemiology</topic><topic>Families & family life</topic><topic>Family Characteristics</topic><topic>Female</topic><topic>Food</topic><topic>Food - economics</topic><topic>Gender</topic><topic>Households</topic><topic>Housework</topic><topic>Humans</topic><topic>Interpersonal Relations</topic><topic>Longitudinal studies</topic><topic>Male</topic><topic>Marital status</topic><topic>Marriage</topic><topic>Meals</topic><topic>Medical sciences</topic><topic>Middle Aged</topic><topic>Nutrition Surveys</topic><topic>Public health</topic><topic>Public health. Hygiene</topic><topic>Public health. Hygiene-occupational medicine</topic><topic>Research Papers</topic><topic>Responsibilities</topic><topic>Secondary analysis</topic><topic>Sex Characteristics</topic><topic>Shopping</topic><topic>United States</topic><topic>Women</topic><topic>Young Adult</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Flagg, Lee A</creatorcontrib><creatorcontrib>Sen, Bisakha</creatorcontrib><creatorcontrib>Kilgore, Meredith</creatorcontrib><creatorcontrib>Locher, Julie L</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Career & Technical Education Database</collection><collection>Proquest Nursing & Allied Health Source</collection><collection>Health and Safety Science Abstracts (Full archive)</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Public Health Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Nursing & Allied Health Premium</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><collection>Safety Science and Risk</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Public health nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Flagg, Lee A</au><au>Sen, Bisakha</au><au>Kilgore, Meredith</au><au>Locher, Julie L</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The influence of gender, age, education and household size on meal preparation and food shopping responsibilities</atitle><jtitle>Public health nutrition</jtitle><addtitle>Public Health Nutr</addtitle><date>2014-09-01</date><risdate>2014</risdate><volume>17</volume><issue>9</issue><spage>2061</spage><epage>2070</epage><pages>2061-2070</pages><issn>1368-9800</issn><eissn>1475-2727</eissn><abstract>To examine the extent to which the gendered division of labour persists within households in the USA in regard to meal planning/preparation and food shopping activities.
Secondary analysis of cross-sectional data.
2007-2008 US National Health and Nutrition Examination Survey.
Sub-sample of 3195 adults at least 20 years old who had a spouse or partner.
Analyses revealed that the majority of women and men reported they shared in both meal planning/preparing and food shopping activities (meal planning/preparation: women 54 % and men 56 %; food shopping: women 60 % and men 57 %). Results from multinomial logistic regression analyses indicated that, compared with men, women were more likely to take primary responsibility than to share this responsibility and less likely to report having no responsibility for these tasks. Gender differences were observed for age/cohort, education and household size.
This study may have implications for public health nutritional initiatives and the well-being of families in the USA.</abstract><cop>Cambridge, UK</cop><pub>Cambridge University Press</pub><pmid>23988018</pmid><doi>10.1017/S1368980013002267</doi><tpages>10</tpages><oa>free_for_read</oa></addata></record> |
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| language | eng |
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| source | MEDLINE; EZB-FREE-00999 freely available EZB journals; PubMed Central |
| subjects | Activities of Daily Living Adult Age Factors Aged Aged, 80 and over Air. Soil. Water. Waste. Feeding Attitudes Biological and medical sciences Cohort Studies Cooking Cooperative Behavior Cross-Sectional Studies Education Educational Status Egalitarianism Environment. Living conditions Epidemiology Families & family life Family Characteristics Female Food Food - economics Gender Households Housework Humans Interpersonal Relations Longitudinal studies Male Marital status Marriage Meals Medical sciences Middle Aged Nutrition Surveys Public health Public health. Hygiene Public health. Hygiene-occupational medicine Research Papers Responsibilities Secondary analysis Sex Characteristics Shopping United States Women Young Adult |
| title | The influence of gender, age, education and household size on meal preparation and food shopping responsibilities |
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