Constitutive expression of selected genes from the pentose phosphate and aromatic pathways increases the shikimic acid yield in high-glucose batch cultures of an Escherichia coli strain lacking PTS and pykF
During the last two decades many efforts have been directed towards obtaining efficient microbial processes for the production of shikimic acid (SA); however, feeding high amounts of substrate to increase the titer of this compound has invariably rendered low conversion yields, leaving room for impr...
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description | During the last two decades many efforts have been directed towards obtaining efficient microbial processes for the production of shikimic acid (SA); however, feeding high amounts of substrate to increase the titer of this compound has invariably rendered low conversion yields, leaving room for improvement of the producing strains. In this work we report an alternative platform to overproduce SA in a laboratory-evolved Escherichia coli strain, based on plasmid-driven constitutive expression of six genes selected from the pentose phosphate and aromatic amino acid pathways, artificially arranged as an operon. Production strains also carried inactivated genes coding for phosphotransferase system components (ptsHIcrr), shikimate kinases I and II (aroK and aroL), pyruvate kinase I (pykF) and the lactose operon repressor (lacI).
The strong and constitutive expression of the constructed operon permitted SA production from the beginning of the cultures, as evidenced in 1 L batch-mode fermentors starting with high concentrations of glucose and yeast extract. Inactivation of the pykF gene improved SA production under the evaluated conditions by increasing the titer, yield and productivity of this metabolite compared to the isogenic pykF+ strain. The best producing strain accumulated up to 43 g/L of SA in 30 h and relatively low concentrations of acetate and aromatic byproducts were detected, with SA accounting for 80% of the produced aromatic compounds. These results were consistent with high expression levels of the glycolytic pathway and synthetic operon genes from the beginning of fermentations, as revealed by transcriptomic analysis. Despite the consumption of 100 g/L of glucose, the yields on glucose of SA and of total aromatic compounds were about 50% and 60% of the theoretical maximum, respectively. The obtained yields and specific production and consumption rates proved to be constant with three different substrate concentrations.
The developed production system allowed continuous SA accumulation until glucose exhaustion and eliminated the requirement for culture inducers. The obtained SA titers and yields represent the highest reported values for a high-substrate batch process, postulating the strategy described in this report as an interesting alternative to the traditionally employed fed-batch processes for SA production. |
doi_str_mv | 10.1186/1475-2859-12-86 |
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The strong and constitutive expression of the constructed operon permitted SA production from the beginning of the cultures, as evidenced in 1 L batch-mode fermentors starting with high concentrations of glucose and yeast extract. Inactivation of the pykF gene improved SA production under the evaluated conditions by increasing the titer, yield and productivity of this metabolite compared to the isogenic pykF+ strain. The best producing strain accumulated up to 43 g/L of SA in 30 h and relatively low concentrations of acetate and aromatic byproducts were detected, with SA accounting for 80% of the produced aromatic compounds. These results were consistent with high expression levels of the glycolytic pathway and synthetic operon genes from the beginning of fermentations, as revealed by transcriptomic analysis. Despite the consumption of 100 g/L of glucose, the yields on glucose of SA and of total aromatic compounds were about 50% and 60% of the theoretical maximum, respectively. The obtained yields and specific production and consumption rates proved to be constant with three different substrate concentrations.
The developed production system allowed continuous SA accumulation until glucose exhaustion and eliminated the requirement for culture inducers. The obtained SA titers and yields represent the highest reported values for a high-substrate batch process, postulating the strategy described in this report as an interesting alternative to the traditionally employed fed-batch processes for SA production.</description><identifier>ISSN: 1475-2859</identifier><identifier>EISSN: 1475-2859</identifier><identifier>DOI: 10.1186/1475-2859-12-86</identifier><identifier>PMID: 24079972</identifier><language>eng</language><publisher>England: BioMed Central Ltd</publisher><subject>Acetic acid ; Amino acids ; Analysis ; Aromatic compounds ; Bioreactors ; Carbon ; Dehydrogenases ; Dextrose ; E coli ; Enzymes ; Escherichia coli ; Escherichia coli - genetics ; Escherichia coli - metabolism ; Evolution & development ; Experiments ; Fermentation ; Gene expression ; Genes ; Genetic aspects ; Genetic research ; Glucose ; Glucose - metabolism ; Kinases ; Lactose ; Metabolites ; Microbiology ; Pentose Phosphate Pathway - genetics ; Phosphates ; Phosphotransferases (Alcohol Group Acceptor) - genetics ; Phosphotransferases (Alcohol Group Acceptor) - metabolism ; Phosphotransferases - genetics ; Phosphotransferases - metabolism ; Plasmids ; Pyruvate Kinase - genetics ; Pyruvate Kinase - metabolism ; Shikimate pathway ; Shikimic Acid - metabolism ; Standard deviation</subject><ispartof>Microbial cell factories, 2013-09, Vol.12 (1), p.86-86, Article 86</ispartof><rights>COPYRIGHT 2013 BioMed Central Ltd.</rights><rights>2013 Rodriguez et al.; licensee BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.</rights><rights>Copyright © 2013 Rodriguez et al.; licensee BioMed Central Ltd. 2013 Rodriguez et al.; licensee BioMed Central Ltd.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-b680t-970b34a2b10e8e7aee64fb82cd80cb90906b0adb10f0a3d431b2f4c42f47d3703</citedby><cites>FETCH-LOGICAL-b680t-970b34a2b10e8e7aee64fb82cd80cb90906b0adb10f0a3d431b2f4c42f47d3703</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC3852013/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC3852013/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,723,776,780,860,881,27901,27902,53766,53768</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/24079972$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Rodriguez, Alberto</creatorcontrib><creatorcontrib>Martínez, Juan A</creatorcontrib><creatorcontrib>Báez-Viveros, José L</creatorcontrib><creatorcontrib>Flores, Noemí</creatorcontrib><creatorcontrib>Hernández-Chávez, Georgina</creatorcontrib><creatorcontrib>Ramírez, Octavio T</creatorcontrib><creatorcontrib>Gosset, Guillermo</creatorcontrib><creatorcontrib>Bolivar, Francisco</creatorcontrib><title>Constitutive expression of selected genes from the pentose phosphate and aromatic pathways increases the shikimic acid yield in high-glucose batch cultures of an Escherichia coli strain lacking PTS and pykF</title><title>Microbial cell factories</title><addtitle>Microb Cell Fact</addtitle><description>During the last two decades many efforts have been directed towards obtaining efficient microbial processes for the production of shikimic acid (SA); however, feeding high amounts of substrate to increase the titer of this compound has invariably rendered low conversion yields, leaving room for improvement of the producing strains. In this work we report an alternative platform to overproduce SA in a laboratory-evolved Escherichia coli strain, based on plasmid-driven constitutive expression of six genes selected from the pentose phosphate and aromatic amino acid pathways, artificially arranged as an operon. Production strains also carried inactivated genes coding for phosphotransferase system components (ptsHIcrr), shikimate kinases I and II (aroK and aroL), pyruvate kinase I (pykF) and the lactose operon repressor (lacI).
The strong and constitutive expression of the constructed operon permitted SA production from the beginning of the cultures, as evidenced in 1 L batch-mode fermentors starting with high concentrations of glucose and yeast extract. Inactivation of the pykF gene improved SA production under the evaluated conditions by increasing the titer, yield and productivity of this metabolite compared to the isogenic pykF+ strain. The best producing strain accumulated up to 43 g/L of SA in 30 h and relatively low concentrations of acetate and aromatic byproducts were detected, with SA accounting for 80% of the produced aromatic compounds. These results were consistent with high expression levels of the glycolytic pathway and synthetic operon genes from the beginning of fermentations, as revealed by transcriptomic analysis. Despite the consumption of 100 g/L of glucose, the yields on glucose of SA and of total aromatic compounds were about 50% and 60% of the theoretical maximum, respectively. The obtained yields and specific production and consumption rates proved to be constant with three different substrate concentrations.
The developed production system allowed continuous SA accumulation until glucose exhaustion and eliminated the requirement for culture inducers. The obtained SA titers and yields represent the highest reported values for a high-substrate batch process, postulating the strategy described in this report as an interesting alternative to the traditionally employed fed-batch processes for SA production.</description><subject>Acetic acid</subject><subject>Amino acids</subject><subject>Analysis</subject><subject>Aromatic compounds</subject><subject>Bioreactors</subject><subject>Carbon</subject><subject>Dehydrogenases</subject><subject>Dextrose</subject><subject>E coli</subject><subject>Enzymes</subject><subject>Escherichia coli</subject><subject>Escherichia coli - genetics</subject><subject>Escherichia coli - metabolism</subject><subject>Evolution & development</subject><subject>Experiments</subject><subject>Fermentation</subject><subject>Gene expression</subject><subject>Genes</subject><subject>Genetic aspects</subject><subject>Genetic research</subject><subject>Glucose</subject><subject>Glucose - metabolism</subject><subject>Kinases</subject><subject>Lactose</subject><subject>Metabolites</subject><subject>Microbiology</subject><subject>Pentose Phosphate Pathway - genetics</subject><subject>Phosphates</subject><subject>Phosphotransferases (Alcohol Group Acceptor) - genetics</subject><subject>Phosphotransferases (Alcohol Group Acceptor) - metabolism</subject><subject>Phosphotransferases - genetics</subject><subject>Phosphotransferases - metabolism</subject><subject>Plasmids</subject><subject>Pyruvate Kinase - genetics</subject><subject>Pyruvate Kinase - metabolism</subject><subject>Shikimate pathway</subject><subject>Shikimic Acid - metabolism</subject><subject>Standard deviation</subject><issn>1475-2859</issn><issn>1475-2859</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>BENPR</sourceid><recordid>eNqNk99r1TAUx4sobk6ffZOAL_rQLenP9EWYl00HA8XN53CanrbZ2qQm6dz9J_2bTL3zuisTJNCUnM_3y5dzkih6yeghY7w4YlmZxwnPq5glMS8eRfvbk8f3_veiZ85dUcpKXqZPo70ko2VVlcl-9GNltPPKz17dIMHbyaJzymhiWuJwQOmxIR1qdKS1ZiS-RzKh9saFvTdu6sEjAd0QCGXwSpIJfP8d1o4oLS2CC9JF5Xp1rcZQB6kaslY4NIEgver6uBtmuTjW4GVP5Dz4OeRYMoAmJ072aJXsFRBpBkWctxCUA8hrpTvy-fLiV4BpfX36PHrSwuDwxd1-EH09PblcfYzPP304Wx2fx3XBqY-rktZpBknNKHIsAbHI2ponsuFU1hWtaFFTaEK5pZA2WcrqpM1kFj5lk5Y0PYjebXynuR6xkaEjFgYxWTWCXQsDSuxWtOpFZ25EyvOEsjQYvN8Y1Mr8w2C3Is0olnmKZZ6CJYIXweTNXQprvs3ovBiVkzgMoNHMLvB5xTKes-w_0IwnSV7kS7TXf6FXZrY6tHOhFoiX1R-qgwGF0q0JMeViKo7zNCtyxtPF6_ABKqwGw1UwGlsVzncEb3cEgfF46zuYnRNnF1922aMNK61xzmK7bR-jYnkeDzTs1f2xbfnf7yH9CWEFDiQ</recordid><startdate>20130930</startdate><enddate>20130930</enddate><creator>Rodriguez, Alberto</creator><creator>Martínez, Juan A</creator><creator>Báez-Viveros, José L</creator><creator>Flores, Noemí</creator><creator>Hernández-Chávez, Georgina</creator><creator>Ramírez, Octavio T</creator><creator>Gosset, Guillermo</creator><creator>Bolivar, Francisco</creator><general>BioMed Central Ltd</general><general>BioMed Central</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>ISR</scope><scope>3V.</scope><scope>7QL</scope><scope>7T7</scope><scope>7U9</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0S</scope><scope>M1P</scope><scope>M7P</scope><scope>P64</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7QO</scope><scope>RC3</scope><scope>7X8</scope><scope>5PM</scope></search><sort><creationdate>20130930</creationdate><title>Constitutive expression of selected genes from the pentose phosphate and aromatic pathways increases the shikimic acid yield in high-glucose batch cultures of an Escherichia coli strain lacking PTS and pykF</title><author>Rodriguez, Alberto ; Martínez, Juan A ; Báez-Viveros, José L ; Flores, Noemí ; Hernández-Chávez, Georgina ; Ramírez, Octavio T ; Gosset, Guillermo ; Bolivar, Francisco</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-b680t-970b34a2b10e8e7aee64fb82cd80cb90906b0adb10f0a3d431b2f4c42f47d3703</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>Acetic acid</topic><topic>Amino acids</topic><topic>Analysis</topic><topic>Aromatic compounds</topic><topic>Bioreactors</topic><topic>Carbon</topic><topic>Dehydrogenases</topic><topic>Dextrose</topic><topic>E coli</topic><topic>Enzymes</topic><topic>Escherichia coli</topic><topic>Escherichia coli - genetics</topic><topic>Escherichia coli - metabolism</topic><topic>Evolution & development</topic><topic>Experiments</topic><topic>Fermentation</topic><topic>Gene expression</topic><topic>Genes</topic><topic>Genetic aspects</topic><topic>Genetic research</topic><topic>Glucose</topic><topic>Glucose - metabolism</topic><topic>Kinases</topic><topic>Lactose</topic><topic>Metabolites</topic><topic>Microbiology</topic><topic>Pentose Phosphate Pathway - genetics</topic><topic>Phosphates</topic><topic>Phosphotransferases (Alcohol Group Acceptor) - genetics</topic><topic>Phosphotransferases (Alcohol Group Acceptor) - metabolism</topic><topic>Phosphotransferases - genetics</topic><topic>Phosphotransferases - metabolism</topic><topic>Plasmids</topic><topic>Pyruvate Kinase - genetics</topic><topic>Pyruvate Kinase - metabolism</topic><topic>Shikimate pathway</topic><topic>Shikimic Acid - metabolism</topic><topic>Standard deviation</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Rodriguez, Alberto</creatorcontrib><creatorcontrib>Martínez, Juan A</creatorcontrib><creatorcontrib>Báez-Viveros, José L</creatorcontrib><creatorcontrib>Flores, Noemí</creatorcontrib><creatorcontrib>Hernández-Chávez, Georgina</creatorcontrib><creatorcontrib>Ramírez, Octavio T</creatorcontrib><creatorcontrib>Gosset, Guillermo</creatorcontrib><creatorcontrib>Bolivar, Francisco</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Gale In Context: Science</collection><collection>ProQuest Central (Corporate)</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Virology and AIDS Abstracts</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ProQuest Biological Science Collection</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Biological Science Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Biotechnology Research Abstracts</collection><collection>Genetics Abstracts</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Microbial cell factories</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Rodriguez, Alberto</au><au>Martínez, Juan A</au><au>Báez-Viveros, José L</au><au>Flores, Noemí</au><au>Hernández-Chávez, Georgina</au><au>Ramírez, Octavio T</au><au>Gosset, Guillermo</au><au>Bolivar, Francisco</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Constitutive expression of selected genes from the pentose phosphate and aromatic pathways increases the shikimic acid yield in high-glucose batch cultures of an Escherichia coli strain lacking PTS and pykF</atitle><jtitle>Microbial cell factories</jtitle><addtitle>Microb Cell Fact</addtitle><date>2013-09-30</date><risdate>2013</risdate><volume>12</volume><issue>1</issue><spage>86</spage><epage>86</epage><pages>86-86</pages><artnum>86</artnum><issn>1475-2859</issn><eissn>1475-2859</eissn><abstract>During the last two decades many efforts have been directed towards obtaining efficient microbial processes for the production of shikimic acid (SA); however, feeding high amounts of substrate to increase the titer of this compound has invariably rendered low conversion yields, leaving room for improvement of the producing strains. In this work we report an alternative platform to overproduce SA in a laboratory-evolved Escherichia coli strain, based on plasmid-driven constitutive expression of six genes selected from the pentose phosphate and aromatic amino acid pathways, artificially arranged as an operon. Production strains also carried inactivated genes coding for phosphotransferase system components (ptsHIcrr), shikimate kinases I and II (aroK and aroL), pyruvate kinase I (pykF) and the lactose operon repressor (lacI).
The strong and constitutive expression of the constructed operon permitted SA production from the beginning of the cultures, as evidenced in 1 L batch-mode fermentors starting with high concentrations of glucose and yeast extract. Inactivation of the pykF gene improved SA production under the evaluated conditions by increasing the titer, yield and productivity of this metabolite compared to the isogenic pykF+ strain. The best producing strain accumulated up to 43 g/L of SA in 30 h and relatively low concentrations of acetate and aromatic byproducts were detected, with SA accounting for 80% of the produced aromatic compounds. These results were consistent with high expression levels of the glycolytic pathway and synthetic operon genes from the beginning of fermentations, as revealed by transcriptomic analysis. Despite the consumption of 100 g/L of glucose, the yields on glucose of SA and of total aromatic compounds were about 50% and 60% of the theoretical maximum, respectively. The obtained yields and specific production and consumption rates proved to be constant with three different substrate concentrations.
The developed production system allowed continuous SA accumulation until glucose exhaustion and eliminated the requirement for culture inducers. The obtained SA titers and yields represent the highest reported values for a high-substrate batch process, postulating the strategy described in this report as an interesting alternative to the traditionally employed fed-batch processes for SA production.</abstract><cop>England</cop><pub>BioMed Central Ltd</pub><pmid>24079972</pmid><doi>10.1186/1475-2859-12-86</doi><tpages>1</tpages><oa>free_for_read</oa></addata></record> |
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source | MEDLINE; DOAJ Directory of Open Access Journals; SpringerLink Journals; EZB-FREE-00999 freely available EZB journals; PubMed Central; PubMed Central Open Access; Springer Nature OA Free Journals |
subjects | Acetic acid Amino acids Analysis Aromatic compounds Bioreactors Carbon Dehydrogenases Dextrose E coli Enzymes Escherichia coli Escherichia coli - genetics Escherichia coli - metabolism Evolution & development Experiments Fermentation Gene expression Genes Genetic aspects Genetic research Glucose Glucose - metabolism Kinases Lactose Metabolites Microbiology Pentose Phosphate Pathway - genetics Phosphates Phosphotransferases (Alcohol Group Acceptor) - genetics Phosphotransferases (Alcohol Group Acceptor) - metabolism Phosphotransferases - genetics Phosphotransferases - metabolism Plasmids Pyruvate Kinase - genetics Pyruvate Kinase - metabolism Shikimate pathway Shikimic Acid - metabolism Standard deviation |
title | Constitutive expression of selected genes from the pentose phosphate and aromatic pathways increases the shikimic acid yield in high-glucose batch cultures of an Escherichia coli strain lacking PTS and pykF |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-09T12%3A53%3A08IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-gale_pubme&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Constitutive%20expression%20of%20selected%20genes%20from%20the%20pentose%20phosphate%20and%20aromatic%20pathways%20increases%20the%20shikimic%20acid%20yield%20in%20high-glucose%20batch%20cultures%20of%20an%20Escherichia%20coli%20strain%20lacking%20PTS%20and%20pykF&rft.jtitle=Microbial%20cell%20factories&rft.au=Rodriguez,%20Alberto&rft.date=2013-09-30&rft.volume=12&rft.issue=1&rft.spage=86&rft.epage=86&rft.pages=86-86&rft.artnum=86&rft.issn=1475-2859&rft.eissn=1475-2859&rft_id=info:doi/10.1186/1475-2859-12-86&rft_dat=%3Cgale_pubme%3EA534651833%3C/gale_pubme%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1442256879&rft_id=info:pmid/24079972&rft_galeid=A534651833&rfr_iscdi=true |