Resistant Starch: Promise for Improving Human Health
Ongoing research to develop digestion-resistant starch for human health promotion integrates the disciplines of starch chemistry, agronomy, analytical chemistry, food science, nutrition, pathology, and microbiology. The objectives of this research include identifying components of starch structure t...
Gespeichert in:
| Veröffentlicht in: | Advances in nutrition (Bethesda, Md.) Md.), 2013-11, Vol.4 (6), p.587-601 |
|---|---|
| Hauptverfasser: | , , , , , , , , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 601 |
|---|---|
| container_issue | 6 |
| container_start_page | 587 |
| container_title | Advances in nutrition (Bethesda, Md.) |
| container_volume | 4 |
| creator | Birt, Diane F. Boylston, Terri Hendrich, Suzanne Jane, Jay-Lin Hollis, James Li, Li McClelland, John Moore, Samuel Phillips, Gregory J. Rowling, Matthew Schalinske, Kevin Scott, M. Paul Whitley, Elizabeth M. |
| description | Ongoing research to develop digestion-resistant starch for human health promotion integrates the disciplines of starch chemistry, agronomy, analytical chemistry, food science, nutrition, pathology, and microbiology. The objectives of this research include identifying components of starch structure that confer digestion resistance, developing novel plants and starches, and modifying foods to incorporate these starches. Furthermore, recent and ongoing studies address the impact of digestion-resistant starches on the prevention and control of chronic human diseases, including diabetes, colon cancer, and obesity. This review provides a transdisciplinary overview of this field, including a description of types of resistant starches; factors in plants that affect digestion resistance; methods for starch analysis; challenges in developing food products with resistant starches; mammalian intestinal and gut bacterial metabolism; potential effects on gut microbiota; and impacts and mechanisms for the prevention and control of colon cancer, diabetes, and obesity. Although this has been an active area of research and considerable progress has been made, many questions regarding how to best use digestion-resistant starches in human diets for disease prevention must be answered before the full potential of resistant starches can be realized. |
| doi_str_mv | 10.3945/an.113.004325 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_pubme</sourceid><recordid>TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_3823506</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S2161831322008511</els_id><sourcerecordid>1490783511</sourcerecordid><originalsourceid>FETCH-LOGICAL-c525t-a5a49b79ed0ea634cc97b8881b3fb23f1057626879db28ceac070d65babd93aa3</originalsourceid><addsrcrecordid>eNp1kU1v1DAQhq0K1FZLj1whRy5Z_BF_hAMSqqBbqVIRpWdr4kx2jRJ7sbMr8e9xlbaCQ30ZS370zvgZQt4yuhZtIz9CWDMm1pQ2gssTcs6ZVLUUWr16uCtWG8HEGbnI-RctR3KjlTglZ7zh3DDTnpPmB2afZwhzdTdDcrtP1fcUJ5-xGmKqrqd9ikcfttXmMEGoNgjjvHtDXg8wZrx4rCty_-3rz8tNfXN7dX355aZ2ksu5BglN2-kWe4qgRONcqztjDOvE0HExMCq14srotu-4cQiOator2UHXtwJArMjnJXd_6CbsHYY5wWj3yU-Q_tgI3v7_EvzObuPRCsOFpKoEfHgMSPH3AfNsy88cjiMEjIdsWdNSbYQsElekXlCXYs4Jh-c2jNoH2RaCLZxdZBf-3b-zPdNPagvwfgEGiBa2yWd7f8cpU2URRhemEHohsDg8ekw2O4_BYe8Tutn20b_Q_C-qrZXX</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1490783511</pqid></control><display><type>article</type><title>Resistant Starch: Promise for Improving Human Health</title><source>MEDLINE</source><source>Oxford University Press Journals All Titles (1996-Current)</source><source>EZB-FREE-00999 freely available EZB journals</source><source>PubMed Central</source><source>Alma/SFX Local Collection</source><creator>Birt, Diane F. ; Boylston, Terri ; Hendrich, Suzanne ; Jane, Jay-Lin ; Hollis, James ; Li, Li ; McClelland, John ; Moore, Samuel ; Phillips, Gregory J. ; Rowling, Matthew ; Schalinske, Kevin ; Scott, M. Paul ; Whitley, Elizabeth M.</creator><creatorcontrib>Birt, Diane F. ; Boylston, Terri ; Hendrich, Suzanne ; Jane, Jay-Lin ; Hollis, James ; Li, Li ; McClelland, John ; Moore, Samuel ; Phillips, Gregory J. ; Rowling, Matthew ; Schalinske, Kevin ; Scott, M. Paul ; Whitley, Elizabeth M.</creatorcontrib><description>Ongoing research to develop digestion-resistant starch for human health promotion integrates the disciplines of starch chemistry, agronomy, analytical chemistry, food science, nutrition, pathology, and microbiology. The objectives of this research include identifying components of starch structure that confer digestion resistance, developing novel plants and starches, and modifying foods to incorporate these starches. Furthermore, recent and ongoing studies address the impact of digestion-resistant starches on the prevention and control of chronic human diseases, including diabetes, colon cancer, and obesity. This review provides a transdisciplinary overview of this field, including a description of types of resistant starches; factors in plants that affect digestion resistance; methods for starch analysis; challenges in developing food products with resistant starches; mammalian intestinal and gut bacterial metabolism; potential effects on gut microbiota; and impacts and mechanisms for the prevention and control of colon cancer, diabetes, and obesity. Although this has been an active area of research and considerable progress has been made, many questions regarding how to best use digestion-resistant starches in human diets for disease prevention must be answered before the full potential of resistant starches can be realized.</description><identifier>ISSN: 2161-8313</identifier><identifier>ISSN: 2156-5376</identifier><identifier>EISSN: 2156-5376</identifier><identifier>DOI: 10.3945/an.113.004325</identifier><identifier>PMID: 24228189</identifier><language>eng</language><publisher>United States: Elsevier Inc</publisher><subject>agronomy ; analytical chemistry ; Animals ; Colonic Neoplasms - prevention & control ; colorectal neoplasms ; diabetes ; Diabetes Mellitus - prevention & control ; Diet ; Dietary Carbohydrates - metabolism ; Dietary Carbohydrates - therapeutic use ; Dietary Fiber - metabolism ; Dietary Fiber - therapeutic use ; Digestion ; disease prevention ; food science ; foods ; health promotion ; human diseases ; human health ; Humans ; intestinal microorganisms ; metabolism ; obesity ; Obesity - prevention & control ; resistant starch ; Reviews ; Starch - metabolism ; Starch - therapeutic use</subject><ispartof>Advances in nutrition (Bethesda, Md.), 2013-11, Vol.4 (6), p.587-601</ispartof><rights>2013 © 2013 American Society for Nutrition</rights><rights>2013 American Society for Nutrition 2013</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c525t-a5a49b79ed0ea634cc97b8881b3fb23f1057626879db28ceac070d65babd93aa3</citedby><cites>FETCH-LOGICAL-c525t-a5a49b79ed0ea634cc97b8881b3fb23f1057626879db28ceac070d65babd93aa3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC3823506/pdf/$$EPDF$$P50$$Gpubmedcentral$$H</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC3823506/$$EHTML$$P50$$Gpubmedcentral$$H</linktohtml><link.rule.ids>230,314,727,780,784,885,27923,27924,53790,53792</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/24228189$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Birt, Diane F.</creatorcontrib><creatorcontrib>Boylston, Terri</creatorcontrib><creatorcontrib>Hendrich, Suzanne</creatorcontrib><creatorcontrib>Jane, Jay-Lin</creatorcontrib><creatorcontrib>Hollis, James</creatorcontrib><creatorcontrib>Li, Li</creatorcontrib><creatorcontrib>McClelland, John</creatorcontrib><creatorcontrib>Moore, Samuel</creatorcontrib><creatorcontrib>Phillips, Gregory J.</creatorcontrib><creatorcontrib>Rowling, Matthew</creatorcontrib><creatorcontrib>Schalinske, Kevin</creatorcontrib><creatorcontrib>Scott, M. Paul</creatorcontrib><creatorcontrib>Whitley, Elizabeth M.</creatorcontrib><title>Resistant Starch: Promise for Improving Human Health</title><title>Advances in nutrition (Bethesda, Md.)</title><addtitle>Adv Nutr</addtitle><description>Ongoing research to develop digestion-resistant starch for human health promotion integrates the disciplines of starch chemistry, agronomy, analytical chemistry, food science, nutrition, pathology, and microbiology. The objectives of this research include identifying components of starch structure that confer digestion resistance, developing novel plants and starches, and modifying foods to incorporate these starches. Furthermore, recent and ongoing studies address the impact of digestion-resistant starches on the prevention and control of chronic human diseases, including diabetes, colon cancer, and obesity. This review provides a transdisciplinary overview of this field, including a description of types of resistant starches; factors in plants that affect digestion resistance; methods for starch analysis; challenges in developing food products with resistant starches; mammalian intestinal and gut bacterial metabolism; potential effects on gut microbiota; and impacts and mechanisms for the prevention and control of colon cancer, diabetes, and obesity. Although this has been an active area of research and considerable progress has been made, many questions regarding how to best use digestion-resistant starches in human diets for disease prevention must be answered before the full potential of resistant starches can be realized.</description><subject>agronomy</subject><subject>analytical chemistry</subject><subject>Animals</subject><subject>Colonic Neoplasms - prevention & control</subject><subject>colorectal neoplasms</subject><subject>diabetes</subject><subject>Diabetes Mellitus - prevention & control</subject><subject>Diet</subject><subject>Dietary Carbohydrates - metabolism</subject><subject>Dietary Carbohydrates - therapeutic use</subject><subject>Dietary Fiber - metabolism</subject><subject>Dietary Fiber - therapeutic use</subject><subject>Digestion</subject><subject>disease prevention</subject><subject>food science</subject><subject>foods</subject><subject>health promotion</subject><subject>human diseases</subject><subject>human health</subject><subject>Humans</subject><subject>intestinal microorganisms</subject><subject>metabolism</subject><subject>obesity</subject><subject>Obesity - prevention & control</subject><subject>resistant starch</subject><subject>Reviews</subject><subject>Starch - metabolism</subject><subject>Starch - therapeutic use</subject><issn>2161-8313</issn><issn>2156-5376</issn><issn>2156-5376</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp1kU1v1DAQhq0K1FZLj1whRy5Z_BF_hAMSqqBbqVIRpWdr4kx2jRJ7sbMr8e9xlbaCQ30ZS370zvgZQt4yuhZtIz9CWDMm1pQ2gssTcs6ZVLUUWr16uCtWG8HEGbnI-RctR3KjlTglZ7zh3DDTnpPmB2afZwhzdTdDcrtP1fcUJ5-xGmKqrqd9ikcfttXmMEGoNgjjvHtDXg8wZrx4rCty_-3rz8tNfXN7dX355aZ2ksu5BglN2-kWe4qgRONcqztjDOvE0HExMCq14srotu-4cQiOator2UHXtwJArMjnJXd_6CbsHYY5wWj3yU-Q_tgI3v7_EvzObuPRCsOFpKoEfHgMSPH3AfNsy88cjiMEjIdsWdNSbYQsElekXlCXYs4Jh-c2jNoH2RaCLZxdZBf-3b-zPdNPagvwfgEGiBa2yWd7f8cpU2URRhemEHohsDg8ekw2O4_BYe8Tutn20b_Q_C-qrZXX</recordid><startdate>20131101</startdate><enddate>20131101</enddate><creator>Birt, Diane F.</creator><creator>Boylston, Terri</creator><creator>Hendrich, Suzanne</creator><creator>Jane, Jay-Lin</creator><creator>Hollis, James</creator><creator>Li, Li</creator><creator>McClelland, John</creator><creator>Moore, Samuel</creator><creator>Phillips, Gregory J.</creator><creator>Rowling, Matthew</creator><creator>Schalinske, Kevin</creator><creator>Scott, M. Paul</creator><creator>Whitley, Elizabeth M.</creator><general>Elsevier Inc</general><general>American Society for Clinical Nutrition</general><general>American Society for Nutrition</general><scope>6I.</scope><scope>AAFTH</scope><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>5PM</scope></search><sort><creationdate>20131101</creationdate><title>Resistant Starch: Promise for Improving Human Health</title><author>Birt, Diane F. ; Boylston, Terri ; Hendrich, Suzanne ; Jane, Jay-Lin ; Hollis, James ; Li, Li ; McClelland, John ; Moore, Samuel ; Phillips, Gregory J. ; Rowling, Matthew ; Schalinske, Kevin ; Scott, M. Paul ; Whitley, Elizabeth M.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c525t-a5a49b79ed0ea634cc97b8881b3fb23f1057626879db28ceac070d65babd93aa3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>agronomy</topic><topic>analytical chemistry</topic><topic>Animals</topic><topic>Colonic Neoplasms - prevention & control</topic><topic>colorectal neoplasms</topic><topic>diabetes</topic><topic>Diabetes Mellitus - prevention & control</topic><topic>Diet</topic><topic>Dietary Carbohydrates - metabolism</topic><topic>Dietary Carbohydrates - therapeutic use</topic><topic>Dietary Fiber - metabolism</topic><topic>Dietary Fiber - therapeutic use</topic><topic>Digestion</topic><topic>disease prevention</topic><topic>food science</topic><topic>foods</topic><topic>health promotion</topic><topic>human diseases</topic><topic>human health</topic><topic>Humans</topic><topic>intestinal microorganisms</topic><topic>metabolism</topic><topic>obesity</topic><topic>Obesity - prevention & control</topic><topic>resistant starch</topic><topic>Reviews</topic><topic>Starch - metabolism</topic><topic>Starch - therapeutic use</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Birt, Diane F.</creatorcontrib><creatorcontrib>Boylston, Terri</creatorcontrib><creatorcontrib>Hendrich, Suzanne</creatorcontrib><creatorcontrib>Jane, Jay-Lin</creatorcontrib><creatorcontrib>Hollis, James</creatorcontrib><creatorcontrib>Li, Li</creatorcontrib><creatorcontrib>McClelland, John</creatorcontrib><creatorcontrib>Moore, Samuel</creatorcontrib><creatorcontrib>Phillips, Gregory J.</creatorcontrib><creatorcontrib>Rowling, Matthew</creatorcontrib><creatorcontrib>Schalinske, Kevin</creatorcontrib><creatorcontrib>Scott, M. Paul</creatorcontrib><creatorcontrib>Whitley, Elizabeth M.</creatorcontrib><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>AGRIS</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Advances in nutrition (Bethesda, Md.)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Birt, Diane F.</au><au>Boylston, Terri</au><au>Hendrich, Suzanne</au><au>Jane, Jay-Lin</au><au>Hollis, James</au><au>Li, Li</au><au>McClelland, John</au><au>Moore, Samuel</au><au>Phillips, Gregory J.</au><au>Rowling, Matthew</au><au>Schalinske, Kevin</au><au>Scott, M. Paul</au><au>Whitley, Elizabeth M.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Resistant Starch: Promise for Improving Human Health</atitle><jtitle>Advances in nutrition (Bethesda, Md.)</jtitle><addtitle>Adv Nutr</addtitle><date>2013-11-01</date><risdate>2013</risdate><volume>4</volume><issue>6</issue><spage>587</spage><epage>601</epage><pages>587-601</pages><issn>2161-8313</issn><issn>2156-5376</issn><eissn>2156-5376</eissn><abstract>Ongoing research to develop digestion-resistant starch for human health promotion integrates the disciplines of starch chemistry, agronomy, analytical chemistry, food science, nutrition, pathology, and microbiology. The objectives of this research include identifying components of starch structure that confer digestion resistance, developing novel plants and starches, and modifying foods to incorporate these starches. Furthermore, recent and ongoing studies address the impact of digestion-resistant starches on the prevention and control of chronic human diseases, including diabetes, colon cancer, and obesity. This review provides a transdisciplinary overview of this field, including a description of types of resistant starches; factors in plants that affect digestion resistance; methods for starch analysis; challenges in developing food products with resistant starches; mammalian intestinal and gut bacterial metabolism; potential effects on gut microbiota; and impacts and mechanisms for the prevention and control of colon cancer, diabetes, and obesity. Although this has been an active area of research and considerable progress has been made, many questions regarding how to best use digestion-resistant starches in human diets for disease prevention must be answered before the full potential of resistant starches can be realized.</abstract><cop>United States</cop><pub>Elsevier Inc</pub><pmid>24228189</pmid><doi>10.3945/an.113.004325</doi><tpages>15</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 2161-8313 |
| ispartof | Advances in nutrition (Bethesda, Md.), 2013-11, Vol.4 (6), p.587-601 |
| issn | 2161-8313 2156-5376 2156-5376 |
| language | eng |
| recordid | cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_3823506 |
| source | MEDLINE; Oxford University Press Journals All Titles (1996-Current); EZB-FREE-00999 freely available EZB journals; PubMed Central; Alma/SFX Local Collection |
| subjects | agronomy analytical chemistry Animals Colonic Neoplasms - prevention & control colorectal neoplasms diabetes Diabetes Mellitus - prevention & control Diet Dietary Carbohydrates - metabolism Dietary Carbohydrates - therapeutic use Dietary Fiber - metabolism Dietary Fiber - therapeutic use Digestion disease prevention food science foods health promotion human diseases human health Humans intestinal microorganisms metabolism obesity Obesity - prevention & control resistant starch Reviews Starch - metabolism Starch - therapeutic use |
| title | Resistant Starch: Promise for Improving Human Health |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-09T07%3A55%3A40IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_pubme&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Resistant%20Starch:%20Promise%20for%20Improving%20Human%20Health&rft.jtitle=Advances%20in%20nutrition%20(Bethesda,%20Md.)&rft.au=Birt,%20Diane%20F.&rft.date=2013-11-01&rft.volume=4&rft.issue=6&rft.spage=587&rft.epage=601&rft.pages=587-601&rft.issn=2161-8313&rft.eissn=2156-5376&rft_id=info:doi/10.3945/an.113.004325&rft_dat=%3Cproquest_pubme%3E1490783511%3C/proquest_pubme%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1490783511&rft_id=info:pmid/24228189&rft_els_id=S2161831322008511&rfr_iscdi=true |