Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies
Background: Total or red meat intake has been shown to be associated with a higher risk of mortality in Western populations, but little is known of the risks in Asian populations.Objective: We examined temporal trends in meat consumption and associations between meat intake and all-cause and cause-s...
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Veröffentlicht in: | The American journal of clinical nutrition 2013-10, Vol.98 (4), p.1032-1041 |
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Hauptverfasser: | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |
Format: | Artikel |
Sprache: | eng |
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