Effects of Succinic Acid and Other Microbial Fermentation Products on HIV Expression in Macrophages

Bacterial vaginosis (BV), a common condition in women, is associated with increased shedding of HIV in the female genital tract. While the Lactobacillus species that comprise a healthy vaginal microbiota produce lactic acid, the bacteria common in BV produce high concentrations of short chain fatty...

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Veröffentlicht in:	BioResearch open access 2013-10, Vol.2 (5), p.385-391
Hauptverfasser:	Graham, Laura S, Krass, Laurie, Zariffard, M Reza, Spear, Gregory T, Mirmonsef, Paria
Format:	Artikel
Sprache:	eng
Schlagworte:	Human immunodeficiency virus Lactobacillus Original s
Online-Zugang:	Volltext
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