Vitamin C Intake Reduces the Cytotoxicity Associated with Hyperglycemia in Prediabetes and Type 2 Diabetes

Hyperglycemia leads to the formation of free radicals and advanced glycation end-products (AGEs). Antioxidants can reduce the level of protein glycation and DNA damage. In this study, we compared the levels of vitamin C intake, which is among the most abundant antioxidants obtained from diet, with t...

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Veröffentlicht in:	BioMed research international 2013-01, Vol.2013 (2013), p.1-6
Hauptverfasser:	Maluf, Sharbel Weidner, Prá, Daniel, Horta, Jorge André, Pereira, Camila Schreiner, Molz, Patrícia, Hermes, Liziane, Fishborn, Arcênio, Santos, Maria Carolina, Müller, Luiza Louzada, Franke, Silvia Isabel Rech, Wichmann, Francisca Maria Assmann
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Advanced glycosylation end products Antioxidants Apoptosis Ascorbic Acid - metabolism Blood Glucose - metabolism Cohort Studies Cytotoxicity Deoxyribonucleic acid Diabetes Diabetes Mellitus, Type 2 - blood Diabetes Mellitus, Type 2 - pathology Diet Dietary Supplements DNA DNA repair Glucose Glycated Hemoglobin A - metabolism Hospitals Humans Hyperglycemia Hyperglycemia - blood Hyperglycemia - pathology Male Middle Aged Necrosis - pathology Oxidative stress Plasma Prediabetic State - blood Prediabetic State - pathology Vitamin C
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