Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease
The Healthy Eating Index-2005 (HEI-2005) measures adherence to the 2005 Dietary Guidelines for Americans, but the association between the HEI-2005 and risk of chronic disease is not known. The Alternative Healthy Eating Index (AHEI), which is based on foods and nutrients predictive of chronic diseas...
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| Veröffentlicht in: | The Journal of nutrition 2012-06, Vol.142 (6), p.1009-1018 |
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| creator | CHIUVE, Stephanie E FUNG, Teresa T RIMM, Eric B HU, Frank B MCCULLOUGH, Marjorie L MOLIN WANG STAMPFER, Meir J WILLETT, Walter C |
| description | The Healthy Eating Index-2005 (HEI-2005) measures adherence to the 2005 Dietary Guidelines for Americans, but the association between the HEI-2005 and risk of chronic disease is not known. The Alternative Healthy Eating Index (AHEI), which is based on foods and nutrients predictive of chronic disease risk, was associated inversely with chronic disease risk previously. We updated the AHEI, including additional dietary factors involved in the development of chronic disease, and assessed the associations between the AHEI-2010 and the HEI-2005 and risk of major chronic disease prospectively among 71,495 women from the Nurses' Health Study and 41,029 men from the Health Professionals Follow-Up Study who were free of chronic disease at baseline. During ≥24 y of follow-up, we documented 26,759 and 15,558 incident chronic diseases (cardiovascular disease, diabetes, cancer, or nontrauma death) among women and men, respectively. The RR (95% CI) of chronic disease comparing the highest with the lowest quintile was 0.84 (0.81, 0.87) for the HEI-2005 and 0.81 (0.77, 0.85) for the AHEI-2010. The AHEI-2010 and HEI-2005 were most strongly associated with coronary heart disease (CHD) and diabetes, and for both outcomes the AHEI-2010 was more strongly associated with risk than the HEI-2005 (P-difference = 0.002 and |
| doi_str_mv | 10.3945/jn.111.157222 |
| format | Article |
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The Alternative Healthy Eating Index (AHEI), which is based on foods and nutrients predictive of chronic disease risk, was associated inversely with chronic disease risk previously. We updated the AHEI, including additional dietary factors involved in the development of chronic disease, and assessed the associations between the AHEI-2010 and the HEI-2005 and risk of major chronic disease prospectively among 71,495 women from the Nurses' Health Study and 41,029 men from the Health Professionals Follow-Up Study who were free of chronic disease at baseline. During ≥24 y of follow-up, we documented 26,759 and 15,558 incident chronic diseases (cardiovascular disease, diabetes, cancer, or nontrauma death) among women and men, respectively. The RR (95% CI) of chronic disease comparing the highest with the lowest quintile was 0.84 (0.81, 0.87) for the HEI-2005 and 0.81 (0.77, 0.85) for the AHEI-2010. The AHEI-2010 and HEI-2005 were most strongly associated with coronary heart disease (CHD) and diabetes, and for both outcomes the AHEI-2010 was more strongly associated with risk than the HEI-2005 (P-difference = 0.002 and <0.001, respectively). The 2 indices were similarly associated with risk of stroke and cancer. These findings suggest that closer adherence to the 2005 Dietary Guidelines may lower risk of major chronic disease. However, the AHEI-2010, which included additional dietary information, was more strongly associated with chronic disease risk, particularly CHD and diabetes.</description><identifier>ISSN: 0022-3166</identifier><identifier>EISSN: 1541-6100</identifier><identifier>DOI: 10.3945/jn.111.157222</identifier><identifier>PMID: 22513989</identifier><identifier>CODEN: JONUAI</identifier><language>eng</language><publisher>Bethesda, MD: American Society for Nutrition</publisher><subject>Adult ; Aged ; Biological and medical sciences ; breast feeding ; Cardiovascular Diseases ; Cardiovascular Diseases - etiology ; Chronic Disease ; chronic diseases ; Cohort Studies ; death ; diabetes ; Diabetes Mellitus ; Diabetes Mellitus - etiology ; Diet ; Diet - standards ; Diet Surveys ; Dietary Guidelines ; etiology ; Feeding Behavior ; Feeding. Feeding behavior ; Female ; foods ; Fundamental and applied biological sciences. Psychology ; healthy diet ; Humans ; Male ; men ; Middle Aged ; myocardial ischemia ; Neoplasms ; Neoplasms - etiology ; nutrients ; Nutrition and Disease ; Nutrition Policy ; Nutritional Physiological Phenomena ; prediction ; professionals ; risk ; Risk Factors ; stroke ; Surveys and Questionnaires ; Vertebrates: anatomy and physiology, studies on body, several organs or systems ; women</subject><ispartof>The Journal of nutrition, 2012-06, Vol.142 (6), p.1009-1018</ispartof><rights>2015 INIST-CNRS</rights><rights>2012 American Society for Nutrition 2012</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c516t-dda4ee5582daf01e7994098bada6034a13baa162ee28e6af3c3dacc1b15b25623</citedby><cites>FETCH-LOGICAL-c516t-dda4ee5582daf01e7994098bada6034a13baa162ee28e6af3c3dacc1b15b25623</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,776,780,881,27901,27902</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=25934506$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/22513989$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>CHIUVE, Stephanie E</creatorcontrib><creatorcontrib>FUNG, Teresa T</creatorcontrib><creatorcontrib>RIMM, Eric B</creatorcontrib><creatorcontrib>HU, Frank B</creatorcontrib><creatorcontrib>MCCULLOUGH, Marjorie L</creatorcontrib><creatorcontrib>MOLIN WANG</creatorcontrib><creatorcontrib>STAMPFER, Meir J</creatorcontrib><creatorcontrib>WILLETT, Walter C</creatorcontrib><title>Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease</title><title>The Journal of nutrition</title><addtitle>J Nutr</addtitle><description>The Healthy Eating Index-2005 (HEI-2005) measures adherence to the 2005 Dietary Guidelines for Americans, but the association between the HEI-2005 and risk of chronic disease is not known. The Alternative Healthy Eating Index (AHEI), which is based on foods and nutrients predictive of chronic disease risk, was associated inversely with chronic disease risk previously. We updated the AHEI, including additional dietary factors involved in the development of chronic disease, and assessed the associations between the AHEI-2010 and the HEI-2005 and risk of major chronic disease prospectively among 71,495 women from the Nurses' Health Study and 41,029 men from the Health Professionals Follow-Up Study who were free of chronic disease at baseline. During ≥24 y of follow-up, we documented 26,759 and 15,558 incident chronic diseases (cardiovascular disease, diabetes, cancer, or nontrauma death) among women and men, respectively. The RR (95% CI) of chronic disease comparing the highest with the lowest quintile was 0.84 (0.81, 0.87) for the HEI-2005 and 0.81 (0.77, 0.85) for the AHEI-2010. The AHEI-2010 and HEI-2005 were most strongly associated with coronary heart disease (CHD) and diabetes, and for both outcomes the AHEI-2010 was more strongly associated with risk than the HEI-2005 (P-difference = 0.002 and <0.001, respectively). The 2 indices were similarly associated with risk of stroke and cancer. These findings suggest that closer adherence to the 2005 Dietary Guidelines may lower risk of major chronic disease. However, the AHEI-2010, which included additional dietary information, was more strongly associated with chronic disease risk, particularly CHD and diabetes.</description><subject>Adult</subject><subject>Aged</subject><subject>Biological and medical sciences</subject><subject>breast feeding</subject><subject>Cardiovascular Diseases</subject><subject>Cardiovascular Diseases - etiology</subject><subject>Chronic Disease</subject><subject>chronic diseases</subject><subject>Cohort Studies</subject><subject>death</subject><subject>diabetes</subject><subject>Diabetes Mellitus</subject><subject>Diabetes Mellitus - etiology</subject><subject>Diet</subject><subject>Diet - standards</subject><subject>Diet Surveys</subject><subject>Dietary Guidelines</subject><subject>etiology</subject><subject>Feeding Behavior</subject><subject>Feeding. Feeding behavior</subject><subject>Female</subject><subject>foods</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>healthy diet</subject><subject>Humans</subject><subject>Male</subject><subject>men</subject><subject>Middle Aged</subject><subject>myocardial ischemia</subject><subject>Neoplasms</subject><subject>Neoplasms - etiology</subject><subject>nutrients</subject><subject>Nutrition and Disease</subject><subject>Nutrition Policy</subject><subject>Nutritional Physiological Phenomena</subject><subject>prediction</subject><subject>professionals</subject><subject>risk</subject><subject>Risk Factors</subject><subject>stroke</subject><subject>Surveys and Questionnaires</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><subject>women</subject><issn>0022-3166</issn><issn>1541-6100</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkU1rFEEQhhsxmDV69CpzEXKZTVd_7cxFiBtNFgKKieempqcm2-tsT-zuDeTf27Jr1JNQUFD11EtVvYy9AT6XrdJnmzAHgDnohRDiGZuBVlAb4Pw5m3EuRC3BmGP2MqUN5xxU27xgx0JokG3TztjqfMwUA2b_QNWFp4zxsVqF3jtK1Ycpr6ubHKdwNz5WXyKVcq6--vS9moZquS4N78pUIkz0ih0NOCZ6fcgn7Nunj7fLq_r68-VqeX5dOw0m132PikjrRvQ4cKBF2yreNh32aLhUCLJDBCOIREMGB-lkj85BB7oT2gh5wt7vde933ZZ6RyFHHO199Nuyu53Q2387wa_t3fRg5UI2QkAROD0IxOnHjlK2W58cjSMGmnbJgiovU7Dgzf9RDlqoErKg9R51cUop0vC0EXD7yym7CbY4ZfdOFf7t32c80b-tKcC7A4DJ4ThEDM6nP5xupdLcyJ9phJwg</recordid><startdate>20120601</startdate><enddate>20120601</enddate><creator>CHIUVE, Stephanie E</creator><creator>FUNG, Teresa T</creator><creator>RIMM, Eric B</creator><creator>HU, Frank B</creator><creator>MCCULLOUGH, Marjorie L</creator><creator>MOLIN WANG</creator><creator>STAMPFER, Meir J</creator><creator>WILLETT, Walter C</creator><general>American Society for Nutrition</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>7S9</scope><scope>L.6</scope><scope>5PM</scope></search><sort><creationdate>20120601</creationdate><title>Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease</title><author>CHIUVE, Stephanie E ; FUNG, Teresa T ; RIMM, Eric B ; HU, Frank B ; MCCULLOUGH, Marjorie L ; MOLIN WANG ; STAMPFER, Meir J ; WILLETT, Walter C</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c516t-dda4ee5582daf01e7994098bada6034a13baa162ee28e6af3c3dacc1b15b25623</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2012</creationdate><topic>Adult</topic><topic>Aged</topic><topic>Biological and medical sciences</topic><topic>breast feeding</topic><topic>Cardiovascular Diseases</topic><topic>Cardiovascular Diseases - etiology</topic><topic>Chronic Disease</topic><topic>chronic diseases</topic><topic>Cohort Studies</topic><topic>death</topic><topic>diabetes</topic><topic>Diabetes Mellitus</topic><topic>Diabetes Mellitus - etiology</topic><topic>Diet</topic><topic>Diet - standards</topic><topic>Diet Surveys</topic><topic>Dietary Guidelines</topic><topic>etiology</topic><topic>Feeding Behavior</topic><topic>Feeding. Feeding behavior</topic><topic>Female</topic><topic>foods</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>healthy diet</topic><topic>Humans</topic><topic>Male</topic><topic>men</topic><topic>Middle Aged</topic><topic>myocardial ischemia</topic><topic>Neoplasms</topic><topic>Neoplasms - etiology</topic><topic>nutrients</topic><topic>Nutrition and Disease</topic><topic>Nutrition Policy</topic><topic>Nutritional Physiological Phenomena</topic><topic>prediction</topic><topic>professionals</topic><topic>risk</topic><topic>Risk Factors</topic><topic>stroke</topic><topic>Surveys and Questionnaires</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><topic>women</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>CHIUVE, Stephanie E</creatorcontrib><creatorcontrib>FUNG, Teresa T</creatorcontrib><creatorcontrib>RIMM, Eric B</creatorcontrib><creatorcontrib>HU, Frank B</creatorcontrib><creatorcontrib>MCCULLOUGH, Marjorie L</creatorcontrib><creatorcontrib>MOLIN WANG</creatorcontrib><creatorcontrib>STAMPFER, Meir J</creatorcontrib><creatorcontrib>WILLETT, Walter C</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>The Journal of nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>CHIUVE, Stephanie E</au><au>FUNG, Teresa T</au><au>RIMM, Eric B</au><au>HU, Frank B</au><au>MCCULLOUGH, Marjorie L</au><au>MOLIN WANG</au><au>STAMPFER, Meir J</au><au>WILLETT, Walter C</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease</atitle><jtitle>The Journal of nutrition</jtitle><addtitle>J Nutr</addtitle><date>2012-06-01</date><risdate>2012</risdate><volume>142</volume><issue>6</issue><spage>1009</spage><epage>1018</epage><pages>1009-1018</pages><issn>0022-3166</issn><eissn>1541-6100</eissn><coden>JONUAI</coden><abstract>The Healthy Eating Index-2005 (HEI-2005) measures adherence to the 2005 Dietary Guidelines for Americans, but the association between the HEI-2005 and risk of chronic disease is not known. The Alternative Healthy Eating Index (AHEI), which is based on foods and nutrients predictive of chronic disease risk, was associated inversely with chronic disease risk previously. We updated the AHEI, including additional dietary factors involved in the development of chronic disease, and assessed the associations between the AHEI-2010 and the HEI-2005 and risk of major chronic disease prospectively among 71,495 women from the Nurses' Health Study and 41,029 men from the Health Professionals Follow-Up Study who were free of chronic disease at baseline. During ≥24 y of follow-up, we documented 26,759 and 15,558 incident chronic diseases (cardiovascular disease, diabetes, cancer, or nontrauma death) among women and men, respectively. The RR (95% CI) of chronic disease comparing the highest with the lowest quintile was 0.84 (0.81, 0.87) for the HEI-2005 and 0.81 (0.77, 0.85) for the AHEI-2010. The AHEI-2010 and HEI-2005 were most strongly associated with coronary heart disease (CHD) and diabetes, and for both outcomes the AHEI-2010 was more strongly associated with risk than the HEI-2005 (P-difference = 0.002 and <0.001, respectively). The 2 indices were similarly associated with risk of stroke and cancer. These findings suggest that closer adherence to the 2005 Dietary Guidelines may lower risk of major chronic disease. However, the AHEI-2010, which included additional dietary information, was more strongly associated with chronic disease risk, particularly CHD and diabetes.</abstract><cop>Bethesda, MD</cop><pub>American Society for Nutrition</pub><pmid>22513989</pmid><doi>10.3945/jn.111.157222</doi><tpages>10</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | Adult Aged Biological and medical sciences breast feeding Cardiovascular Diseases Cardiovascular Diseases - etiology Chronic Disease chronic diseases Cohort Studies death diabetes Diabetes Mellitus Diabetes Mellitus - etiology Diet Diet - standards Diet Surveys Dietary Guidelines etiology Feeding Behavior Feeding. Feeding behavior Female foods Fundamental and applied biological sciences. Psychology healthy diet Humans Male men Middle Aged myocardial ischemia Neoplasms Neoplasms - etiology nutrients Nutrition and Disease Nutrition Policy Nutritional Physiological Phenomena prediction professionals risk Risk Factors stroke Surveys and Questionnaires Vertebrates: anatomy and physiology, studies on body, several organs or systems women |
| title | Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease |
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