Effects of different levels of wheat bran, rice bran and maize powder supplementation with saw dust on the production of shiitake mushroom ( Lentinus edodes (Berk.) Singer)
The cultivation of shiitake mushroom ( Lentinus edodes) is increasing rapidly in Bangladesh due to its nutritional and medicinal importance with excellent flavor and longer shelf life. With the aim of increased production, we have cultivated L. edodes on saw dust (SD) supplemented with different lev...
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| Veröffentlicht in: | Saudi journal of biological sciences 2011-10, Vol.18 (4), p.323-328 |
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| creator | Moonmoon, Mahbuba Shelly, Nasrat Jahan Khan, Md. Asaduzzaman Uddin, Md. Nazim Hossain, Kamal Tania, Mousumi Ahmed, Saleh |
| description | The cultivation of shiitake mushroom (
Lentinus edodes) is increasing rapidly in Bangladesh due to its nutritional and medicinal importance with excellent flavor and longer shelf life. With the aim of increased production, we have cultivated
L. edodes on saw dust (SD) supplemented with different levels (10%, 15%, 20%, 25%, 30%, 35% and 40%) of wheat bran (WB), rice bran (RB), maize powder (MP) and their combination (WB+RB+MP
=
1:1:1) to investigate the growth, yield and quality of this mushroom. Most of the growth, yield and quality parameters varied significantly when mushrooms were cultivated with different levels of supplementation. The yield of mushroom was increased with the level of each supplementation upto a certain level, and then decreased. SD supplemented with 25% WB produced the highest number of fruiting bodies (34.8/500
g packet), highest biological yield (153.3/500
g packet), and biological efficiency (76.6%) of
L. edodes. But the yield of the best quality mushroom was observed on SD with 40% WB supplementation; however, the qualities were not always supplementation dose dependent. In this study, we report that 25% WB supplementation with SD may be very effective for higher yield and 40% WB supplementation for better quality of
L. edodes. |
| doi_str_mv | 10.1016/j.sjbs.2010.12.008 |
| format | Article |
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Lentinus edodes) is increasing rapidly in Bangladesh due to its nutritional and medicinal importance with excellent flavor and longer shelf life. With the aim of increased production, we have cultivated
L. edodes on saw dust (SD) supplemented with different levels (10%, 15%, 20%, 25%, 30%, 35% and 40%) of wheat bran (WB), rice bran (RB), maize powder (MP) and their combination (WB+RB+MP
=
1:1:1) to investigate the growth, yield and quality of this mushroom. Most of the growth, yield and quality parameters varied significantly when mushrooms were cultivated with different levels of supplementation. The yield of mushroom was increased with the level of each supplementation upto a certain level, and then decreased. SD supplemented with 25% WB produced the highest number of fruiting bodies (34.8/500
g packet), highest biological yield (153.3/500
g packet), and biological efficiency (76.6%) of
L. edodes. But the yield of the best quality mushroom was observed on SD with 40% WB supplementation; however, the qualities were not always supplementation dose dependent. In this study, we report that 25% WB supplementation with SD may be very effective for higher yield and 40% WB supplementation for better quality of
L. edodes.</description><identifier>ISSN: 1319-562X</identifier><identifier>EISSN: 2213-7106</identifier><identifier>DOI: 10.1016/j.sjbs.2010.12.008</identifier><identifier>PMID: 23961143</identifier><language>eng</language><publisher>Riyadh, Saudi Arabia: Elsevier B.V</publisher><subject>Bangladesh ; corn ; corn bran ; crop yield ; Cultivation ; Dietary supplements ; dose response ; flavor ; fruiting bodies ; Growth ; Lentinula edodes ; Lentinus edodes ; Maize powder ; mushrooms ; Original ; Rice bran ; sawdust ; shelf life ; Shiitake ; Supplementation ; Wheat bran ; Yields ; المكملات الغذائية</subject><ispartof>Saudi journal of biological sciences, 2011-10, Vol.18 (4), p.323-328</ispartof><rights>2011</rights><rights>2011 King Saud University. Production and Hosting by Elsevier B.V. All rights reserved. 2011</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c534t-a5614ed0f8437337ce8ff66397df3bd8d4ab1bce70e6a226545193d6646f1ba93</citedby><cites>FETCH-LOGICAL-c534t-a5614ed0f8437337ce8ff66397df3bd8d4ab1bce70e6a226545193d6646f1ba93</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC3730944/pdf/$$EPDF$$P50$$Gpubmedcentral$$H</linktopdf><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S1319562X10001312$$EHTML$$P50$$Gelsevier$$Hfree_for_read</linktohtml><link.rule.ids>230,314,723,776,780,881,3537,27901,27902,53766,53768,65306</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/23961143$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Moonmoon, Mahbuba</creatorcontrib><creatorcontrib>Shelly, Nasrat Jahan</creatorcontrib><creatorcontrib>Khan, Md. Asaduzzaman</creatorcontrib><creatorcontrib>Uddin, Md. Nazim</creatorcontrib><creatorcontrib>Hossain, Kamal</creatorcontrib><creatorcontrib>Tania, Mousumi</creatorcontrib><creatorcontrib>Ahmed, Saleh</creatorcontrib><title>Effects of different levels of wheat bran, rice bran and maize powder supplementation with saw dust on the production of shiitake mushroom ( Lentinus edodes (Berk.) Singer)</title><title>Saudi journal of biological sciences</title><addtitle>Saudi J Biol Sci</addtitle><description>The cultivation of shiitake mushroom (
Lentinus edodes) is increasing rapidly in Bangladesh due to its nutritional and medicinal importance with excellent flavor and longer shelf life. With the aim of increased production, we have cultivated
L. edodes on saw dust (SD) supplemented with different levels (10%, 15%, 20%, 25%, 30%, 35% and 40%) of wheat bran (WB), rice bran (RB), maize powder (MP) and their combination (WB+RB+MP
=
1:1:1) to investigate the growth, yield and quality of this mushroom. Most of the growth, yield and quality parameters varied significantly when mushrooms were cultivated with different levels of supplementation. The yield of mushroom was increased with the level of each supplementation upto a certain level, and then decreased. SD supplemented with 25% WB produced the highest number of fruiting bodies (34.8/500
g packet), highest biological yield (153.3/500
g packet), and biological efficiency (76.6%) of
L. edodes. But the yield of the best quality mushroom was observed on SD with 40% WB supplementation; however, the qualities were not always supplementation dose dependent. In this study, we report that 25% WB supplementation with SD may be very effective for higher yield and 40% WB supplementation for better quality of
L. edodes.</description><subject>Bangladesh</subject><subject>corn</subject><subject>corn bran</subject><subject>crop yield</subject><subject>Cultivation</subject><subject>Dietary supplements</subject><subject>dose response</subject><subject>flavor</subject><subject>fruiting bodies</subject><subject>Growth</subject><subject>Lentinula edodes</subject><subject>Lentinus edodes</subject><subject>Maize powder</subject><subject>mushrooms</subject><subject>Original</subject><subject>Rice bran</subject><subject>sawdust</subject><subject>shelf life</subject><subject>Shiitake</subject><subject>Supplementation</subject><subject>Wheat bran</subject><subject>Yields</subject><subject>المكملات الغذائية</subject><issn>1319-562X</issn><issn>2213-7106</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><recordid>eNqFkt2O0zAQhSMEYsvCCyABvuxKtPgvTiIhJFgtP9JKXCwrcWc59rhxN4mLnbSCZ-IhcdpSwQ1c2Zr5zvFYc7LsKcFLgol4tV7GdR2XFE8FusS4vJfNKCVsURAs7mczwki1yAX9epY9inGNsShZSR5mZ5RVghDOZtnPK2tBDxF5i4xL9wD9gFrYQruv7RpQA6qD6l-i4DTsr0j1BnXK_QC08TsDAcVxs2mhS1o1ON-jnRsaFNUOmTEOKBWGJrHBm1Hv-8k5Ns4N6g5QN8YmeN-hObpOBq4fIwLjDUQ0fwfhbnmBbly_gnDxOHtgVRvhyfE8z27fX325_Li4_vzh0-Xb64XOGR8WKheEg8G25KxgrNBQWisEqwpjWW1Kw1VNag0FBqEoFTnPScWMEFxYUquKnWdvDr6bse7A6DRVUK3cBNep8F165eTfnd41cuW3Mj2HK86TwfxoEPy3EeIgOxc1tK3qwY9RkhIznHZB8f9RTkXBS8poQukB1cHHGMCeJiJYTomQazklQk6JkITKlIgkev7nX06S3xFIwIsDYJWXahVclLc3yUHgSV4VE_HsQEBSglUnDyY4L_PUf33sp51sHQQZtYNeg3EhZUsa7_414S-zvt23</recordid><startdate>20111001</startdate><enddate>20111001</enddate><creator>Moonmoon, Mahbuba</creator><creator>Shelly, Nasrat Jahan</creator><creator>Khan, Md. 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Asaduzzaman</au><au>Uddin, Md. Nazim</au><au>Hossain, Kamal</au><au>Tania, Mousumi</au><au>Ahmed, Saleh</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of different levels of wheat bran, rice bran and maize powder supplementation with saw dust on the production of shiitake mushroom ( Lentinus edodes (Berk.) Singer)</atitle><jtitle>Saudi journal of biological sciences</jtitle><addtitle>Saudi J Biol Sci</addtitle><date>2011-10-01</date><risdate>2011</risdate><volume>18</volume><issue>4</issue><spage>323</spage><epage>328</epage><pages>323-328</pages><issn>1319-562X</issn><eissn>2213-7106</eissn><abstract>The cultivation of shiitake mushroom (
Lentinus edodes) is increasing rapidly in Bangladesh due to its nutritional and medicinal importance with excellent flavor and longer shelf life. With the aim of increased production, we have cultivated
L. edodes on saw dust (SD) supplemented with different levels (10%, 15%, 20%, 25%, 30%, 35% and 40%) of wheat bran (WB), rice bran (RB), maize powder (MP) and their combination (WB+RB+MP
=
1:1:1) to investigate the growth, yield and quality of this mushroom. Most of the growth, yield and quality parameters varied significantly when mushrooms were cultivated with different levels of supplementation. The yield of mushroom was increased with the level of each supplementation upto a certain level, and then decreased. SD supplemented with 25% WB produced the highest number of fruiting bodies (34.8/500
g packet), highest biological yield (153.3/500
g packet), and biological efficiency (76.6%) of
L. edodes. But the yield of the best quality mushroom was observed on SD with 40% WB supplementation; however, the qualities were not always supplementation dose dependent. In this study, we report that 25% WB supplementation with SD may be very effective for higher yield and 40% WB supplementation for better quality of
L. edodes.</abstract><cop>Riyadh, Saudi Arabia</cop><pub>Elsevier B.V</pub><pmid>23961143</pmid><doi>10.1016/j.sjbs.2010.12.008</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1319-562X |
| ispartof | Saudi journal of biological sciences, 2011-10, Vol.18 (4), p.323-328 |
| issn | 1319-562X 2213-7106 |
| language | eng |
| recordid | cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_3730944 |
| source | Elsevier ScienceDirect Journals; PubMed Central; EZB Electronic Journals Library |
| subjects | Bangladesh corn corn bran crop yield Cultivation Dietary supplements dose response flavor fruiting bodies Growth Lentinula edodes Lentinus edodes Maize powder mushrooms Original Rice bran sawdust shelf life Shiitake Supplementation Wheat bran Yields المكملات الغذائية |
| title | Effects of different levels of wheat bran, rice bran and maize powder supplementation with saw dust on the production of shiitake mushroom ( Lentinus edodes (Berk.) Singer) |
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