The Ameliorating Effect of Steamed and Fermented Codonopsis lanceolata on Scopolamine-Induced Memory Impairment in Mice

Codonopsis lanceolata (Campanulaceae) have been traditionally used to treat lung inflammatory diseases, such as asthma, tonsillitis, and pharyngitis. The present study was performed to evaluate the cognitive-enhancing effects of steamed and fermented C. lanceolata in scopolamine-induced memory impai...

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Veröffentlicht in:	Evidence-based complementary and alternative medicine 2013-01, Vol.2013 (2013), p.1-7
Hauptverfasser:	Weon, Jin Bae, Yun, Bo-Ra, Lee, Jiwoo, Eom, Min Rye, Kim, Ji-Seon, Lee, Hyeon Yong, Park, Dong-Sik, Chung, Hee-Chul, Chung, Jae Youn, Ma, Choong Je
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Animal memory Antioxidants Asthma Avoidance Body weight Campanulaceae Codonopsis Cognitive ability Cytokines Dementia Fermented food Food Inflammatory diseases Latency Lung diseases Memory Neuroprotection Neurotoxicity Pharyngitis Scopolamine Tonsillitis
Online-Zugang:	Volltext
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