Determination of five flavonoids in different parts of Fordia cauliflora by ultra performance liquid chromatography/triple-quadrupole mass spectrometry and chemical comparison with the root of Millettia pulchra var. laxior
Background The root of Fordia cauliflora Hemsl (FC) has long been used in southern China for the treatment of rheumatism, bruises, dementia in children, and valetudinarianism. However, sometimes it is mixed with other parts. And it has always been confused with the root of Millettia pulchra (Benth.)...
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| Veröffentlicht in: | BMC chemistry 2013-07, Vol.7 (1), p.126-126, Article 126 |
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| creator | Fan, Lanlan Zhang, Yazhou Huang, Renbin Qin, Shanding Yi, Tao Xu, Feng Tang, Yina Qu, Xiaosheng Chen, Hubiao Miao, Jianhua |
| description | Background
The root of
Fordia cauliflora
Hemsl (FC) has long been used in southern China for the treatment of rheumatism, bruises, dementia in children, and valetudinarianism. However, sometimes it is mixed with other parts. And it has always been confused with the root of
Millettia pulchra
(Benth.) Kurz var.
laxior
(Dunn) Z. Wei (MP) by the local people. The chemical differences between the two ethnic drugs are not clear until now. The aim of this study is to develop a precise and accurate method to characterize and quantify multiple chemical components of FC, which is helpful for the quality evaluation and identification of FC.
Results
A method coupling ultra performance liquid chromatography (UPLC) with triple-quadrupole mass spectrometry (QqQ-MS) was first developed for simultaneous determination of five flavonoids in different parts of FC and the root of MP, based on a UPLC-diode array detection (DAD) fingerprint method. All calibration curves showed good linearity (R
2
>0.99) within test ranges. The overall LOD and LOQ were lower than 2.5 ng/mL and 5.0 ng/mL, respectively. The RSDs for intra- and inter-day of five analytes were less than 2.83% and 3.04%, respectively. Recovery studies for the quantified compounds were found to be within the range 93.6-99.8% with RSD less than 5.73%. The results suggest that the root, traditionally used medicinal part, yields the highest flavanoid content in FC. Pachycarin A, 3′,4′-dimethoxy(2′′,3′′:7,8) furanoflavone, karanjachromene and isoderricin A can be used to differentiate between FC and MP samples.
Conclusions
The present method is specific, precise and reliable, and is suitable for characterizing and quantifying multiple chemical components of FC. |
| doi_str_mv | 10.1186/1752-153X-7-126 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_pubme</sourceid><recordid>TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_3723578</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>3032012321</sourcerecordid><originalsourceid>FETCH-LOGICAL-b554t-3d3079b156d28098c60248cfdea2ed43c05ad9394b8bac353f8a0c327a4b68f73</originalsourceid><addsrcrecordid>eNqFkkFv1DAQhSMEomXhzA1Z4sIlXTtO4uSCBIUCUhEXkLhFE2e8ceXEWdtZ2D_Lb8HRltUWUXGy5fn85vmNk-Q5oxeMVeWaiSJLWcG_pyJlWfkgOT-ePDzZnyVPvL-htKhYKR4nZxmvBKWCnie_3mFAN-gRgrYjsYoovUOiDOzsaHXniR5Jp5VCh2MgE7jgF-rKuk4DkTAbrYx1QNo9mU2Imwmdsm6AUSIxejvrjsje2QGC3TiY-v06OD0ZTLczdG6erEEygPfETyhDBDG4PYFxuYaDlmCItEPsrH10-EOHnoQeibM2LE4-a2MwhGhmmk1sBGQH7oIY-Kmte5o8UmA8PrtdV8m3q_dfLz-m118-fLp8c522RZGHlHecirplRdllFa0rWdIsr6TqEDLsci5pAV3N67ytWpC84KoCKnkmIG_LSgm-Sl4fdKe5HbCTMSsHppmcHsDtGwu6uVsZdd9s7K7hIuOFqKLA24NAq-09AncrMZJmmW-zzLcRTZx-FHl168LZ7Yw-NIP2Eo2BEe3sI09rwURWZP9Hc8ZZWYr41lXy8i_0xs5ujHEuVJFzWvMlgfWBks5671AdvTPaLH_1H25fnGZ25P98zgjQA-BjadygO2l8j-Zvc3n8IA</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1415430937</pqid></control><display><type>article</type><title>Determination of five flavonoids in different parts of Fordia cauliflora by ultra performance liquid chromatography/triple-quadrupole mass spectrometry and chemical comparison with the root of Millettia pulchra var. laxior</title><source>DOAJ Directory of Open Access Journals</source><source>PubMed Central Open Access</source><source>Springer Nature OA Free Journals</source><source>BioMedCentral</source><source>Springer Nature - Complete Springer Journals</source><source>PubMed Central</source><source>Free Full-Text Journals in Chemistry</source><creator>Fan, Lanlan ; Zhang, Yazhou ; Huang, Renbin ; Qin, Shanding ; Yi, Tao ; Xu, Feng ; Tang, Yina ; Qu, Xiaosheng ; Chen, Hubiao ; Miao, Jianhua</creator><creatorcontrib>Fan, Lanlan ; Zhang, Yazhou ; Huang, Renbin ; Qin, Shanding ; Yi, Tao ; Xu, Feng ; Tang, Yina ; Qu, Xiaosheng ; Chen, Hubiao ; Miao, Jianhua</creatorcontrib><description>Background
The root of
Fordia cauliflora
Hemsl (FC) has long been used in southern China for the treatment of rheumatism, bruises, dementia in children, and valetudinarianism. However, sometimes it is mixed with other parts. And it has always been confused with the root of
Millettia pulchra
(Benth.) Kurz var.
laxior
(Dunn) Z. Wei (MP) by the local people. The chemical differences between the two ethnic drugs are not clear until now. The aim of this study is to develop a precise and accurate method to characterize and quantify multiple chemical components of FC, which is helpful for the quality evaluation and identification of FC.
Results
A method coupling ultra performance liquid chromatography (UPLC) with triple-quadrupole mass spectrometry (QqQ-MS) was first developed for simultaneous determination of five flavonoids in different parts of FC and the root of MP, based on a UPLC-diode array detection (DAD) fingerprint method. All calibration curves showed good linearity (R
2
>0.99) within test ranges. The overall LOD and LOQ were lower than 2.5 ng/mL and 5.0 ng/mL, respectively. The RSDs for intra- and inter-day of five analytes were less than 2.83% and 3.04%, respectively. Recovery studies for the quantified compounds were found to be within the range 93.6-99.8% with RSD less than 5.73%. The results suggest that the root, traditionally used medicinal part, yields the highest flavanoid content in FC. Pachycarin A, 3′,4′-dimethoxy(2′′,3′′:7,8) furanoflavone, karanjachromene and isoderricin A can be used to differentiate between FC and MP samples.
Conclusions
The present method is specific, precise and reliable, and is suitable for characterizing and quantifying multiple chemical components of FC.</description><identifier>ISSN: 1752-153X</identifier><identifier>EISSN: 1752-153X</identifier><identifier>EISSN: 2661-801X</identifier><identifier>DOI: 10.1186/1752-153X-7-126</identifier><identifier>PMID: 23870070</identifier><language>eng</language><publisher>Cham: Springer International Publishing</publisher><subject>Analytical Chemistry ; Arrays ; Calibration ; Chemistry ; Chemistry and Materials Science ; Chemistry/Food Science ; China ; Chinese medicine ; Chromatography ; Flavonoids ; Herbal medicine ; Joining ; Liquid chromatography ; Mass spectrometry ; Research Article ; Roots</subject><ispartof>BMC chemistry, 2013-07, Vol.7 (1), p.126-126, Article 126</ispartof><rights>Fan et al.; licensee Chemistry Central Ltd. 2013. This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License ( ), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.</rights><rights>2013 Fan et al.; licensee Chemistry Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.</rights><rights>Copyright © 2013 Fan et al.; licensee Chemistry Central Ltd. 2013 Fan et al.; licensee Chemistry Central Ltd.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-b554t-3d3079b156d28098c60248cfdea2ed43c05ad9394b8bac353f8a0c327a4b68f73</citedby><cites>FETCH-LOGICAL-b554t-3d3079b156d28098c60248cfdea2ed43c05ad9394b8bac353f8a0c327a4b68f73</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC3723578/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC3723578/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,725,778,782,862,883,27911,27912,53778,53780</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/23870070$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Fan, Lanlan</creatorcontrib><creatorcontrib>Zhang, Yazhou</creatorcontrib><creatorcontrib>Huang, Renbin</creatorcontrib><creatorcontrib>Qin, Shanding</creatorcontrib><creatorcontrib>Yi, Tao</creatorcontrib><creatorcontrib>Xu, Feng</creatorcontrib><creatorcontrib>Tang, Yina</creatorcontrib><creatorcontrib>Qu, Xiaosheng</creatorcontrib><creatorcontrib>Chen, Hubiao</creatorcontrib><creatorcontrib>Miao, Jianhua</creatorcontrib><title>Determination of five flavonoids in different parts of Fordia cauliflora by ultra performance liquid chromatography/triple-quadrupole mass spectrometry and chemical comparison with the root of Millettia pulchra var. laxior</title><title>BMC chemistry</title><addtitle>Chemistry Central Journal</addtitle><addtitle>Chem Cent J</addtitle><description>Background
The root of
Fordia cauliflora
Hemsl (FC) has long been used in southern China for the treatment of rheumatism, bruises, dementia in children, and valetudinarianism. However, sometimes it is mixed with other parts. And it has always been confused with the root of
Millettia pulchra
(Benth.) Kurz var.
laxior
(Dunn) Z. Wei (MP) by the local people. The chemical differences between the two ethnic drugs are not clear until now. The aim of this study is to develop a precise and accurate method to characterize and quantify multiple chemical components of FC, which is helpful for the quality evaluation and identification of FC.
Results
A method coupling ultra performance liquid chromatography (UPLC) with triple-quadrupole mass spectrometry (QqQ-MS) was first developed for simultaneous determination of five flavonoids in different parts of FC and the root of MP, based on a UPLC-diode array detection (DAD) fingerprint method. All calibration curves showed good linearity (R
2
>0.99) within test ranges. The overall LOD and LOQ were lower than 2.5 ng/mL and 5.0 ng/mL, respectively. The RSDs for intra- and inter-day of five analytes were less than 2.83% and 3.04%, respectively. Recovery studies for the quantified compounds were found to be within the range 93.6-99.8% with RSD less than 5.73%. The results suggest that the root, traditionally used medicinal part, yields the highest flavanoid content in FC. Pachycarin A, 3′,4′-dimethoxy(2′′,3′′:7,8) furanoflavone, karanjachromene and isoderricin A can be used to differentiate between FC and MP samples.
Conclusions
The present method is specific, precise and reliable, and is suitable for characterizing and quantifying multiple chemical components of FC.</description><subject>Analytical Chemistry</subject><subject>Arrays</subject><subject>Calibration</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Chemistry/Food Science</subject><subject>China</subject><subject>Chinese medicine</subject><subject>Chromatography</subject><subject>Flavonoids</subject><subject>Herbal medicine</subject><subject>Joining</subject><subject>Liquid chromatography</subject><subject>Mass spectrometry</subject><subject>Research Article</subject><subject>Roots</subject><issn>1752-153X</issn><issn>1752-153X</issn><issn>2661-801X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><sourceid>C6C</sourceid><sourceid>8G5</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNqFkkFv1DAQhSMEomXhzA1Z4sIlXTtO4uSCBIUCUhEXkLhFE2e8ceXEWdtZ2D_Lb8HRltUWUXGy5fn85vmNk-Q5oxeMVeWaiSJLWcG_pyJlWfkgOT-ePDzZnyVPvL-htKhYKR4nZxmvBKWCnie_3mFAN-gRgrYjsYoovUOiDOzsaHXniR5Jp5VCh2MgE7jgF-rKuk4DkTAbrYx1QNo9mU2Imwmdsm6AUSIxejvrjsje2QGC3TiY-v06OD0ZTLczdG6erEEygPfETyhDBDG4PYFxuYaDlmCItEPsrH10-EOHnoQeibM2LE4-a2MwhGhmmk1sBGQH7oIY-Kmte5o8UmA8PrtdV8m3q_dfLz-m118-fLp8c522RZGHlHecirplRdllFa0rWdIsr6TqEDLsci5pAV3N67ytWpC84KoCKnkmIG_LSgm-Sl4fdKe5HbCTMSsHppmcHsDtGwu6uVsZdd9s7K7hIuOFqKLA24NAq-09AncrMZJmmW-zzLcRTZx-FHl168LZ7Yw-NIP2Eo2BEe3sI09rwURWZP9Hc8ZZWYr41lXy8i_0xs5ujHEuVJFzWvMlgfWBks5671AdvTPaLH_1H25fnGZ25P98zgjQA-BjadygO2l8j-Zvc3n8IA</recordid><startdate>20130719</startdate><enddate>20130719</enddate><creator>Fan, Lanlan</creator><creator>Zhang, Yazhou</creator><creator>Huang, Renbin</creator><creator>Qin, Shanding</creator><creator>Yi, Tao</creator><creator>Xu, Feng</creator><creator>Tang, Yina</creator><creator>Qu, Xiaosheng</creator><creator>Chen, Hubiao</creator><creator>Miao, Jianhua</creator><general>Springer International Publishing</general><general>Springer Nature B.V</general><general>BioMed Central Ltd</general><general>BioMed Central</general><scope>C6C</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7SR</scope><scope>7X7</scope><scope>7XB</scope><scope>8AO</scope><scope>8BQ</scope><scope>8FD</scope><scope>8FE</scope><scope>8FG</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8G5</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>CCPQU</scope><scope>D1I</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>JG9</scope><scope>K9.</scope><scope>KB.</scope><scope>M0S</scope><scope>M2O</scope><scope>MBDVC</scope><scope>PDBOC</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>Q9U</scope><scope>7X8</scope><scope>5PM</scope></search><sort><creationdate>20130719</creationdate><title>Determination of five flavonoids in different parts of Fordia cauliflora by ultra performance liquid chromatography/triple-quadrupole mass spectrometry and chemical comparison with the root of Millettia pulchra var. laxior</title><author>Fan, Lanlan ; Zhang, Yazhou ; Huang, Renbin ; Qin, Shanding ; Yi, Tao ; Xu, Feng ; Tang, Yina ; Qu, Xiaosheng ; Chen, Hubiao ; Miao, Jianhua</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-b554t-3d3079b156d28098c60248cfdea2ed43c05ad9394b8bac353f8a0c327a4b68f73</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>Analytical Chemistry</topic><topic>Arrays</topic><topic>Calibration</topic><topic>Chemistry</topic><topic>Chemistry and Materials Science</topic><topic>Chemistry/Food Science</topic><topic>China</topic><topic>Chinese medicine</topic><topic>Chromatography</topic><topic>Flavonoids</topic><topic>Herbal medicine</topic><topic>Joining</topic><topic>Liquid chromatography</topic><topic>Mass spectrometry</topic><topic>Research Article</topic><topic>Roots</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Fan, Lanlan</creatorcontrib><creatorcontrib>Zhang, Yazhou</creatorcontrib><creatorcontrib>Huang, Renbin</creatorcontrib><creatorcontrib>Qin, Shanding</creatorcontrib><creatorcontrib>Yi, Tao</creatorcontrib><creatorcontrib>Xu, Feng</creatorcontrib><creatorcontrib>Tang, Yina</creatorcontrib><creatorcontrib>Qu, Xiaosheng</creatorcontrib><creatorcontrib>Chen, Hubiao</creatorcontrib><creatorcontrib>Miao, Jianhua</creatorcontrib><collection>Springer Nature OA Free Journals</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Engineered Materials Abstracts</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ProQuest Pharma Collection</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Technology Collection (ProQuest)</collection><collection>ProQuest One Community College</collection><collection>ProQuest Materials Science Collection</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>SciTech Premium Collection</collection><collection>Materials Research Database</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Materials Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Research Library</collection><collection>Research Library (Corporate)</collection><collection>Materials Science Collection</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>BMC chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Fan, Lanlan</au><au>Zhang, Yazhou</au><au>Huang, Renbin</au><au>Qin, Shanding</au><au>Yi, Tao</au><au>Xu, Feng</au><au>Tang, Yina</au><au>Qu, Xiaosheng</au><au>Chen, Hubiao</au><au>Miao, Jianhua</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Determination of five flavonoids in different parts of Fordia cauliflora by ultra performance liquid chromatography/triple-quadrupole mass spectrometry and chemical comparison with the root of Millettia pulchra var. laxior</atitle><jtitle>BMC chemistry</jtitle><stitle>Chemistry Central Journal</stitle><addtitle>Chem Cent J</addtitle><date>2013-07-19</date><risdate>2013</risdate><volume>7</volume><issue>1</issue><spage>126</spage><epage>126</epage><pages>126-126</pages><artnum>126</artnum><issn>1752-153X</issn><eissn>1752-153X</eissn><eissn>2661-801X</eissn><abstract>Background
The root of
Fordia cauliflora
Hemsl (FC) has long been used in southern China for the treatment of rheumatism, bruises, dementia in children, and valetudinarianism. However, sometimes it is mixed with other parts. And it has always been confused with the root of
Millettia pulchra
(Benth.) Kurz var.
laxior
(Dunn) Z. Wei (MP) by the local people. The chemical differences between the two ethnic drugs are not clear until now. The aim of this study is to develop a precise and accurate method to characterize and quantify multiple chemical components of FC, which is helpful for the quality evaluation and identification of FC.
Results
A method coupling ultra performance liquid chromatography (UPLC) with triple-quadrupole mass spectrometry (QqQ-MS) was first developed for simultaneous determination of five flavonoids in different parts of FC and the root of MP, based on a UPLC-diode array detection (DAD) fingerprint method. All calibration curves showed good linearity (R
2
>0.99) within test ranges. The overall LOD and LOQ were lower than 2.5 ng/mL and 5.0 ng/mL, respectively. The RSDs for intra- and inter-day of five analytes were less than 2.83% and 3.04%, respectively. Recovery studies for the quantified compounds were found to be within the range 93.6-99.8% with RSD less than 5.73%. The results suggest that the root, traditionally used medicinal part, yields the highest flavanoid content in FC. Pachycarin A, 3′,4′-dimethoxy(2′′,3′′:7,8) furanoflavone, karanjachromene and isoderricin A can be used to differentiate between FC and MP samples.
Conclusions
The present method is specific, precise and reliable, and is suitable for characterizing and quantifying multiple chemical components of FC.</abstract><cop>Cham</cop><pub>Springer International Publishing</pub><pmid>23870070</pmid><doi>10.1186/1752-153X-7-126</doi><tpages>1</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | Analytical Chemistry Arrays Calibration Chemistry Chemistry and Materials Science Chemistry/Food Science China Chinese medicine Chromatography Flavonoids Herbal medicine Joining Liquid chromatography Mass spectrometry Research Article Roots |
| title | Determination of five flavonoids in different parts of Fordia cauliflora by ultra performance liquid chromatography/triple-quadrupole mass spectrometry and chemical comparison with the root of Millettia pulchra var. laxior |
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