Healthy Bread Initiative: Methods, Findings, and Theories−Isfahan Healthy Heart Program
The scientific evidences show that the content, baking methods, and types of bread can make health impacts. Bread, as a major part of Iranian diet, demonstrates a significant potential to be targeted as health promotion subject. Healthy Food for Healthy Communities (HFHC) was a project of Isfahan He...
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Veröffentlicht in: | Journal of health, population and nutrition population and nutrition, 2013-03, Vol.31 (1), p.49-57 |
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Hauptverfasser: | , , , , , , , , , |
Format: | Artikel |
Sprache: | eng |
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