Healthy Bread Initiative: Methods, Findings, and Theories−Isfahan Healthy Heart Program

The scientific evidences show that the content, baking methods, and types of bread can make health impacts. Bread, as a major part of Iranian diet, demonstrates a significant potential to be targeted as health promotion subject. Healthy Food for Healthy Communities (HFHC) was a project of Isfahan He...

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Veröffentlicht in:Journal of health, population and nutrition population and nutrition, 2013-03, Vol.31 (1), p.49-57
Hauptverfasser: Talaei, Mohammad, Mohammadifard, Noushin, Hosseni-Esfahani, Firoozeh, Khaje, Mohammad-Reza, Sarrafzadegan, Nizal, Sajjadi, Firoozeh, Alikhasi, Hasan, Maghroun, Maryam, Iraji, Farhad, Ehteshami, Shahram
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Sprache:eng
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