Biotransformation of caffeoyl quinic acids from green coffee extracts by Lactobacillus johnsonii NCC 533

The potential of Lactobacillus johnsonii NCC 533 to metabolize chlorogenic acids from green coffee extract was investigated. Two enzymes, an esterase and a hydroxycinnamate decarboxylase (HCD), were involved in this biotransformation. The complete hydrolysis of 5-caffeoylquinic acid (5-CQA) into caf...

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Veröffentlicht in:	AMB Express 2013-01, Vol.3 (1), p.28-28
Hauptverfasser:	Bel-Rhlid, Rachid, Thapa, Dinesh, Kraehenbuehl, Karin, Hansen, Carl Erik, Fischer, Lutz
Format:	Artikel
Sprache:	eng
Schlagworte:	Biomedical and Life Sciences Biotechnology Lactobacillus Lactobacillus johnsonii Life Sciences Microbial Genetics and Genomics Microbiology Original Original Article
Online-Zugang:	Volltext
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