Tea drinking and cognitive function in oldest-old Chinese

OBJECTIVE: We examined the longitudinal association between tea drinking frequency and cognitive function in a large sample of oldest-old Chinese. DESIGN: population-based longitudinal cohort study. SETTING: The Chinese Longitudinal Healthy Longevity Survey (CLHLS). PARTICIPANTS: 7139 participants a...

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Veröffentlicht in:	The Journal of nutrition, health & aging health & aging, 2012, Vol.16 (9), p.754-758
Hauptverfasser:	Feng, Lei, Li, J, Ng, T. -P, Lee, T. -S, Kua, E. -H, Zeng, Y
Format:	Artikel
Sprache:	eng
Schlagworte:	Age Aged, 80 and over Aging Alzheimer's disease Asian People Biological and medical sciences Camellia sinensis central nervous system diseases cognition Cognition - drug effects Cognition Disorders Cognition Disorders - prevention & control Cognitive ability cohort studies Dementia drinking Drinking Behavior drug effects Exercise Feeding. Feeding behavior Female Fundamental and applied biological sciences. Psychology gender Geriatric Assessment Geriatrics/Gerontology Humans Language Disorders Language Disorders - prevention & control longevity Longitudinal Studies Male Medicine Medicine & Public Health Neurosciences Nutrition Older people pharmacology Phytotherapy Plant Preparations Plant Preparations - pharmacology Plant Preparations - therapeutic use prevention & control Primary Care Medicine Quality of Life Research surveys Tea tea (beverage) therapeutic use Vertebrates: anatomy and physiology, studies on body, several organs or systems
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